Chef Donatella of PROVA PIZZABAR Shares Recipe for National Meatball Day on 3/9
by Marina Kennedy - March 02, 2018
Located in the Grand Central Station, Chef Donatella Arpaia's stylish Italian eatery, Prova Pizzabar is a great experience. A customer favorite is her 'Mama Maria's Meatballs.' Chef Donatella is sharing her incredible recipe with our readers. National Meatball Day is on Friday, March 9, but we sugg...
Looking to add more Omega-3s to your diet? Try Steelhead Trout
by Marina Kennedy - February 17, 2018
Health experts say that a diet rich in an Omega-3 Fatty Acids (Omega-3s) leads to a myriad of benefits from muscle recovery to guarding against heart disease to fighting depression. Fish particularly Salmon is known to be one of the best sources of Omega-3s. However, if you are looking to expand you...
No Salt? No Problem!
by Marina Kennedy - February 16, 2018
Fans asked and Tony Chachere's delivered! You can now have meals without the salt, but full of Tony's flavor. That's exactly what you get with this new recipe from Tony Chachere's Famous Creole Cuisine featuring its brand-new No Salt Seasoning Blend. It has no salt and no salt substi...
VIDA SANA COOKWARE by Princess House-Cook Delicious Meals While Reducing Fats and Oils
by Marina Kennedy - January 22, 2018
One of the top ways to have an enjoyable and healthy diet is to have the best food preparation items in your kitchen. The Vida Sana line of 5-Ply Stainless Steel Cookware by Princess House makes cooking an absolute pleasure....
New Healthy Salade Niçoise Recipe now Available from Grand Velas Riviera Nayarit's 2017 Wellness Getaway, October 4-7, 2017
by Marina Kennedy - September 30, 2017
The 'Beyond All-Inclusive, Beyond All Compare' Grand Velas Riviera Nayarit announces the 2017 Wellness Getaway inclusive of industry leaders, healthy cooking classes, Spa Atelier workshops, juice therapy, therapeutic concerts, and sunrise yoga among other mindful wellness activities. Award-winning c...
California Fresh Fig Season Has Arrived
by Marina Kennedy - July 21, 2017
According to the California Fresh Fig Growers Association, California's Fresh Fig season started in May and will continue through mid-January. This year's first crop was plump and plentiful due to the rainy winter followed by a cool spring. Subsequent crops are expected to be just as beautif...
National Grilling Month this July is Celebrated by Chefs from Benchmark Resorts & Hotels and the Gemstone Collection. Feel the Thrill of the Grill
by Marina Kennedy - June 26, 2017
It's the season of smoking and searing, fire and spice, grillin' and chillin' and feeling the burn of homemade barbecue sauce passed down through ages of summer celebrations. The backyard grill is an American icon, honored each July by National Grilling Month. This year, 12 top chefs from the kitche...
by Marina Kennedy - June 26, 2017
It's the season of smoking and searing, fire and spice, grillin' and chillin' and feeling the burn of homemade barbecue sauce passed down through ages of summer celebrations. The backyard grill is an American icon, honored each July by National Grilling Month. This year, 12 top chefs from the kitche...
IKEA Hosts Swedish Midsummer Feast to Celebrate Summer
by Marina Kennedy - May 23, 2017
As the longest day of the year, Midsummer is a joyous holiday celebrated in many countries across the globe and IKEA invites you to celebrate with its annual Midsummer Smörgåsbord on Friday, June 16, 2017 at participating stores nationwide**. Tickets for IKEA's all-you-can-eat buffet are ...
by Marina Kennedy - May 23, 2017
As the longest day of the year, Midsummer is a joyous holiday celebrated in many countries across the globe and IKEA invites you to celebrate with its annual Midsummer Smörgåsbord on Friday, June 16, 2017 at participating stores nationwide**. Tickets for IKEA's all-you-can-eat buffet are ...
IKEA Welcomes Spring with Annual Swedish Easter Påskbord
by Marina Kennedy - March 13, 2017
As we welcome the beginning of spring, IKEA invites family and friends to celebrate the Easter holiday with its annual Swedish Påskbord. On Friday, April 7, 2017, join participating IKEA stores nationwide** for an all-you-can-eat smörgåsbord buffet filled with traditional Swedish cl...
by Marina Kennedy - March 13, 2017
As we welcome the beginning of spring, IKEA invites family and friends to celebrate the Easter holiday with its annual Swedish Påskbord. On Friday, April 7, 2017, join participating IKEA stores nationwide** for an all-you-can-eat smörgåsbord buffet filled with traditional Swedish cl...
Hot Potato! Recipe 'Allstars' Explore the Endless Possibilities with Potatoes
by Marina Kennedy - February 02, 2017
A recipe for Tuscan-Herbed Roasted Potatoes has been revealed as the winning dish in Potatoes USA and Allrecipes' "Hot Potato" cooking competition, in which 35 passionate home cooks went head-to-head in the kitchen to create unique dishes featuring potatoes. The winning recipe is featu...
by Marina Kennedy - February 02, 2017
A recipe for Tuscan-Herbed Roasted Potatoes has been revealed as the winning dish in Potatoes USA and Allrecipes' "Hot Potato" cooking competition, in which 35 passionate home cooks went head-to-head in the kitchen to create unique dishes featuring potatoes. The winning recipe is featu...
WHITE DENIM: A POST-DEAD LATE NIGHT PARTY Comes to the Fox Theatre
by A.A. Cristi - January 30, 2017
Austin's White Denim have confirmed their new album 'Stiff,' out March 25th, 2016 via Downtown Records. 'Stiff' comes three years after their critical and commercial breakout 'Corsicana Lemonade' which landed the band bookings with Kimmel (from SXSW), Austin City Limits, Letterman, Conan, and Jools ...
by A.A. Cristi - January 30, 2017
Austin's White Denim have confirmed their new album 'Stiff,' out March 25th, 2016 via Downtown Records. 'Stiff' comes three years after their critical and commercial breakout 'Corsicana Lemonade' which landed the band bookings with Kimmel (from SXSW), Austin City Limits, Letterman, Conan, and Jools ...
Marina's Menu: EXPLORE CUISINE Gluten-Free Green Bean and Pasta Casserole
by Marina Kennedy - January 01, 2017
Try this Green Bean and Pasta Casserole that uses Explore Cuisine. It is gluten free, healthy and delicious....
by Marina Kennedy - January 01, 2017
Try this Green Bean and Pasta Casserole that uses Explore Cuisine. It is gluten free, healthy and delicious....
Heart-Healthy Holiday Recipes by Dr. Steven Gundry, Renowned Cardiologist and Nutrition Expert
by Marina Kennedy - November 22, 2016
Dr. Gundry, world-renowned cardiologist, nutrition expert and author, reveals his strategy for healthy eating during the holidays....
by Marina Kennedy - November 22, 2016
Dr. Gundry, world-renowned cardiologist, nutrition expert and author, reveals his strategy for healthy eating during the holidays....
Thanksgiving Mexican-Style with a Turkey con Mole Recipe from Grand Velas Riviera Maya
by Marina Kennedy - November 18, 2016
The AAA Five Diamond Grand Velas Riviera Maya invites traveling palates to enjoy Thanksgiving this year with a Mexican twist courtesy of its Turkey con (with) Mole recipe. While now there are many different varieties of mole sauce with origins throughout the country that act as accompaniments to man...
by Marina Kennedy - November 18, 2016
The AAA Five Diamond Grand Velas Riviera Maya invites traveling palates to enjoy Thanksgiving this year with a Mexican twist courtesy of its Turkey con (with) Mole recipe. While now there are many different varieties of mole sauce with origins throughout the country that act as accompaniments to man...
Chefs from Benchmark Resorts & Hotels Offer New Takes On an American Autumnal Culinary Classic, Chili!
by Marina Kennedy - November 01, 2016
Chili. It's comfort food with a kick - a creation of chuck wagon cooks to fuel cowboys along the cattle trail. A steaming 'bowl of red' is the official dish of Texas, and the Lone Star State traces its origins to the legendary Mexican Chili Queens of San Antonio who lined the city's plazas with pots...
by Marina Kennedy - November 01, 2016
Chili. It's comfort food with a kick - a creation of chuck wagon cooks to fuel cowboys along the cattle trail. A steaming 'bowl of red' is the official dish of Texas, and the Lone Star State traces its origins to the legendary Mexican Chili Queens of San Antonio who lined the city's plazas with pots...
Marina's Menu: TAILGATING TIME
by Marina Kennedy - October 13, 2016
Check out our roundup of great recipes for game day get-togethers and tailgating....
by Marina Kennedy - October 13, 2016
Check out our roundup of great recipes for game day get-togethers and tailgating....
Coast Packing Offers Trio of Chiles en Nogada Recipes For a Very Tasty Mexican Independence Day
by Marina Kennedy - September 06, 2016
To mark Mexico's 206 th birthday, Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S. including the popular VIVA lard is breaking out the poblanos in a trio of recipes for Chiles en Nogada, a Mexican Independence Day mainstay....
by Marina Kennedy - September 06, 2016
To mark Mexico's 206 th birthday, Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S. including the popular VIVA lard is breaking out the poblanos in a trio of recipes for Chiles en Nogada, a Mexican Independence Day mainstay....
Savor The Flavors Of The Summer Season With Tips And Recipes From Aramark And The American Heart Association
by Marina Kennedy - June 20, 2016
With the summer season in full swing, Aramark (NYSE: ARMK), the largest U.S.-based food services provider, and the American Heart Association (AHA), the nation's largest voluntary organization dedicated to fighting heart disease and stroke, are working together to improve the health of Americans...
by Marina Kennedy - June 20, 2016
With the summer season in full swing, Aramark (NYSE: ARMK), the largest U.S.-based food services provider, and the American Heart Association (AHA), the nation's largest voluntary organization dedicated to fighting heart disease and stroke, are working together to improve the health of Americans...
A Theatre Lover's Guide To Visiting NYC Like A New Yorker
by Kyle Christopher West - May 19, 2016
Although we haven't met, I already know we'd get along swimmingly. You see, you're on BroadwayWorld.com and you're browsing a travel article, so I can already tell we have so much in common. And while I'm currently writing to you from Dallas, Texas, it feels like only yesterday I was juggling jobs t...
by Kyle Christopher West - May 19, 2016
Although we haven't met, I already know we'd get along swimmingly. You see, you're on BroadwayWorld.com and you're browsing a travel article, so I can already tell we have so much in common. And while I'm currently writing to you from Dallas, Texas, it feels like only yesterday I was juggling jobs t...
3 Simple Swaps With California Hispanic Dairy That Take Snacks and Dishes From OK to Ol'
by Marina Kennedy - May 18, 2016
California's rich Latin culture and heritage help make the state the country's leading producer of Hispanic-style cheese and dairy products. To recognize all of these flavorful products that bring authentic flavors to Latin favorites and new life to everyday meals, the California Milk Adviso...
by Marina Kennedy - May 18, 2016
California's rich Latin culture and heritage help make the state the country's leading producer of Hispanic-style cheese and dairy products. To recognize all of these flavorful products that bring authentic flavors to Latin favorites and new life to everyday meals, the California Milk Adviso...
Lee Kum Kee Turns Up The Heat with Expanded Sriracha Offerings
by Marina Kennedy - May 03, 2016
Lee Kum Kee, a global market leader and pioneer of Asian condiments, today announced the expansion of its best-selling Sriracha sauce lineup with two new innovations featuring the beloved spice blend. The company's new Sriracha Barbecue and Sriracha Stir-Fry sauces are sure to add some bite to y...
by Marina Kennedy - May 03, 2016
Lee Kum Kee, a global market leader and pioneer of Asian condiments, today announced the expansion of its best-selling Sriracha sauce lineup with two new innovations featuring the beloved spice blend. The company's new Sriracha Barbecue and Sriracha Stir-Fry sauces are sure to add some bite to y...
Chef Alex Raij Launches New Basque Cookbook
by Christina Mancuso - April 19, 2016
BlueStar, manufacturer of customizable, commercial-style appliances for the home, announces award-winning chef Alex Raij as its newest BlueStar All-Star. Raij today also celebrates the launch of her first cookbook, 'The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito,' co-authored ...
by Christina Mancuso - April 19, 2016
BlueStar, manufacturer of customizable, commercial-style appliances for the home, announces award-winning chef Alex Raij as its newest BlueStar All-Star. Raij today also celebrates the launch of her first cookbook, 'The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito,' co-authored ...
Personal Luxury Resorts & Hotels, Benchmark Resorts & Hotels Fire Up Local Flavors for National Grilled Cheese Month
by Marina Kennedy - April 08, 2016
Benchmark Hospitality International celebrates National Grilled Cheese Month this April with a menu of inspired sandwich recipes from its Personal Luxury Resorts & Hotels and Benchmark Resorts & Hotels portfolios. Top chefs from more than one dozen of Benchmark's destination resorts, hotels,...
by Marina Kennedy - April 08, 2016
Benchmark Hospitality International celebrates National Grilled Cheese Month this April with a menu of inspired sandwich recipes from its Personal Luxury Resorts & Hotels and Benchmark Resorts & Hotels portfolios. Top chefs from more than one dozen of Benchmark's destination resorts, hotels,...
BWW Cooks: Cooking Authentic Asian Flavors at Home
by Marakay Rogers - January 18, 2016
Do you want your Chinese or Japanese cooking to taste more like restaurant food, or more like traditional cuisines? Here are some hints for your cooking arsenal....
by Marakay Rogers - January 18, 2016
Do you want your Chinese or Japanese cooking to taste more like restaurant food, or more like traditional cuisines? Here are some hints for your cooking arsenal....
L.E. Wilson Releases Third Book in Deathless Night Series
by Christina Mancuso - December 28, 2015
Publication Date: Saturday 26th December 2015 Title: Blood Obsession (Deathless Night Series#3) By: L.E. Wilson Author L.E. Wilson releases 'Blood Obsession' on December 26, the third book in the Deathless Night Series. Early reviews are saying this book is 'the best one ye.t. L.E. Wilson'...
by Christina Mancuso - December 28, 2015
Publication Date: Saturday 26th December 2015 Title: Blood Obsession (Deathless Night Series#3) By: L.E. Wilson Author L.E. Wilson releases 'Blood Obsession' on December 26, the third book in the Deathless Night Series. Early reviews are saying this book is 'the best one ye.t. L.E. Wilson'...
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