It was announced today on ABC's "The Chew" that there will be a second book tied to the hit ABC television show. THE CHEW: WHAT'S FOR DINNER? will follow in the national bestselling footsteps of 2012's The Chew: Food. Life. Fun., which debuted at No. 2 on the New York Times bestsellers list and was named by Publishers Weekly as one of the top ten bestselling cookbooks of the year. Scheduled for publication on September 24, 2013, The Chew: What's for Dinner? invites fans to swap the stressful idea of "making dinner" for the fun of creating quick and easy weeknight recipes.
Featuring celebrity chefs Mario Batali, Michael Symon and Carla Hall, entertaining expert Clinton Kelly and health & wellness enthusiast Daphne Oz, the book will show that cooking dinner can be a celebration. Divided into two major sections, one centered on weeknight dinner ideas and the other featuring "TGIF" recipes perfect for the weekends when home cooks have more time to spend in the kitchen, The Chew: What's for Dinner? also offers delectable party and entertaining tips for almost every occasion. Along with menu suggestions to help take events like a cocktail party or date night to the next level, the book incorporates popular segments from "The Chew" such as "Two-fers," which demonstrate how to make two different meals from one dish, and "Clinton's Craft Corner," which offers easy ways to add fabulous flair to any fête. With over 100 recipes, full-color photos of mouth-watering dishes, exclusive commentary from the hosts, and practical advice for novices and seasoned cooks alike, The Chew: What's for Dinner? is destined to become a go-to guide in kitchens across America.
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