'Raymond' Creator Phil Rosenthal Comes to PBS in New Culinary Comedy I'LL HAVE WHAT PHIL'S HAVING Tonight
By: TV News Desk Sep. 28, 2015
I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers. Beginning tonight, September 28 on PBS (check local listings), this new six-part series follows host Rosenthal as he explores culinary capitals of the world and dines on regional specialties, all while pushing the boundaries of his palate - and the viewers' - in his funny, unforgettable travels. In his search for the best of a city's specialty, or one of its most unusual cuisines, Rosenthal entertains the audience while making connections all over the world.
In I'll Have What Phil's Having, Rosenthal sets his sights on kitchens both on and off the well-worn gastronomic path, where he meets those who are keeping traditions alive and creating new ones. Viewers will travel with him from Hong Kong to Barcelona, from Paris to Tokyo, and from a three-star Michelin restaurant in an Italian palazzo to a Los Angeles bakery training former gang members. Rosenthal is a food enthusiast, but as he was growing up, he was not exposed to any adventurous eating. Rosenthal says, "My mother was not a fantastic cook. Our oven had a setting for 'shoe.'" He continues, "I have always been interested in family, food, travel and of course, humor. The true essence of it all is to connect with others. If a guy like me can try other foods and travel to other lands, then maybe others will be inspired to do it too, even in their own city."I'll Have What Phil's Having is a production of Zero Point Zero Production, Inc., Lucky Bastard, Inc., and Studio Six @ WGBH Boston. ©2015 WGBH Educational Foundation and Lucky Bastard, Inc. Host: Phil Rosenthal. Executive Producers: Phil Rosenthal, Laurie Donnelly, Richard Rosenthal, John Bedolis, Chris Collins, Lydia Tenaglia, Craig Shepherd. Executive-in-Charge for Studio Six, Denise DiIanni.
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