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Flapjack Entertainment Announces Culinary Documentary with Michelin-Starred Chef David Kinch


Flapjack Entertainment begins production this week on a feature documentary following three-Michelin-starred chef David Kinch ("The Mind of a Chef") of Manresa restaurant in Los Gatos, CA, on an epicurean mash-up with some of the top chefs in France.

The project, "Manresa France," follows James Beard Award-winning Kinch and his 12-person Manresa team for an epic collaboration with three different Michelin-starred chefs and their teams, serving three dinners over the course of nine days at each of their restaurants in Paris, Provence, and Marseille. Relais & Château brought this one of a kind culinary event together, with Jason Matzner ("Dreamland") directing and Steven Holleran ("Fire Chasers") as director of photography, as well as Rémi Anfosso and Filmar assiting the production in France. "Manresa France" marks the first in a slate of projects for Producers Jordan Feagan and Mary Wagstaff of Flapjack.

Other upcoming productions include "Sweet Search," featuring Los Angeles chef and chocolatier Valerie Gordon, set to begin production in early 2018 with PBS's KQED San Francisco.

Founded in 2015 in Ojai, CA, Flapjack Entertainment is a partnership between Mary Wagstaff and Jordan Feagan formed to create and produce, in collaboration with the world's great personalities, original, extraordinary, and impactful food entertainment.

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