FOOD + WINE NEWSROOM - Page 344

What do you get when you combine the indulgence of gelato with goodies like fudge or a caramel cookie swirl? Some might call it a dream come true, but Turkey Hill Dairy calls it "Gelato Swirls.

JackLinks.

Food writers say that "souping" is wildly popular calling "souping the new juicing".

To Quaker, all whole grains are super in their own right and oats will always be the original super grain.

PhillySwirl introduces three exciting new frozen novelties that feature a unique twist on classic flavors.

Meet Aldo Sohm, the Wine Director of Le Bernardin and Aldo Sohm Wine Bar in the heart of Midtown Manhattan.

In honor of the 500th anniversary of Reinheitsgebot, Treadwell Park, the hottest craft beer hall destination in New York City, invites customers to join Brewmaster Udo Schiedermair on his U.

The Campfire Grill Restaurant, located at Conestoga Ranch, is set to open for the summer season on May 13 with a new chef and new menu creations for breakfast, lunch and dinner.

CHICAGO, April 20, 2016 /PRNewswire/ American consumers will be introduced to the first certified 100 percent compostable single-serve coffee pod on Earth Day (Friday, April 22) in Chicago.

Jimmy John's is hosting a nationwide Customer Appreciation Day on Thursday, April 21, 2016 from 11 a.

Magic and stand-up comedy will be part of the buffet at the sixth annual New York City Vegetarian Food Festival, popping up at the Metropolitan Pavilion in Manhattan on May 7-8.

On a journey to evolve with consumer preferences and offer greater choice, Nestl Dreyer's Ice Cream, the largest ice cream maker in the world, announced today key ingredient improvements to six iconic brands including Dreyer's 1, Hagen-Dazs , Outshine , Skinny Cow , Nestl Ice Cream and Nestl

Russ DiGilio, founder and owner of Duck Donuts Franchising Company LLC, has selected the port city of Wilmington, North Carolina, as the 20th Tar Heel State site for his nationally acclaimed donut franchise.

If you want to treat mom to a world of flavors and fresh, locally sourced fare this Mother's Day, invite her to Mango Tree DC on May 8th, where visiting Chef Nongnaphat Panngam, popularly known as Chef Kate, has recently unveiled a new lunch and dinner menu that will allow guests to celebrate Mother

Leonardo's Pizza Sauce is proud to announce nationwide distribution of their all-natural pizza sauces in four flavors: Original, Asiago, Garlic and Chipotle.

Califia Farms Barista Blend Almondmilk is the top choice for baristas in over 600 of the leading specialty coffee houses in the United States.

Mark your calendars for the 6th Annual new and improved Naptown barBAYq Contest & Music Festival, Friday, May 6th.

Biotta , the Swiss pioneer in high-quality, all natural juices, today announced the addition of USDA Organic Tart Cherry Juice to its line of functional juices.

The project is a quintessential entertainment bar & eatery, boasting an indoor space paired with a large outdoor patio area.

Visit mad46, the rooftop lounge in Midtown on the 19th floor of The Roosevelt Hotel.

Sparkling Ice, part of the Talking Rain Beverage Company portfolio, is pleased to announce its launch of Sparkling Ice essence of sparkling water.

From Hawaiian pineapples to Rhode Island johnnycakes to Huckleberry Pancakes from Montana, every state has an ingredient or food that evokes state pride.

Aquafina announced a new line of flavored sparkling water, Aquafina Sparkling, bringing consumers a light and naturally sweetened hydration option.

Orange Leaf Frozen Yogurt has declared Tuesday, April 26, "You Be You Day" to delight and reward its guests with free froyo in return for them sharing their most creative, unusual and unique personality attributes as part of a celebration of uniqueness and individuality.

Our biggest hit is back! Last year, just when consumers thought a burrito couldn't get any better, Ben & Jerry's delivered the BRRR-ito: a chewy crepe-like wrap surrounding your choice of ice cream flavors, drizzled in hot fudge and topped with cookie crumbles.