SODA SHOP Opens at The Standard
Back after a wildly successful summer run, The Standard, High Line has once-again transformed its plaza into a classic, old-school Soda Shop, reviving the golden age of diners with a unique Standard twist.
Food + Wine Newsroom
The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
Interview: Ellie Anest-Founder of ELEVEN ELEVEN Boutique Winery in Napa Valley
Founded by Ellie Anest, formerly of KPMG and Yum! Brands, the winery is rooted in the idea that wine belongs in a well-lived life not outside of it
Cumberland Theatre Will Present 3rd Annual Mini Wine Festival
Cumberland Theatre will host its 3rd Annual Mini Wine Festival on May 30 in downtown Cumberland.
The Director of Liquid Performance: How Holly Grimshaw is Turning the Bar into a Stage
At some point during a night at Maybe Sammy, something shifts.
THE GREAT NOSH Returns to NYC This June with a Picnic Celebration on 6/21
It is presented by Jewish Food Society, the nonprofit dedicated to preserving and celebrating Jewish culinary heritage.
Review: SEA FIRE GRILL in Midtown East-An Outstanding Dining Experience
Sea Fire Grill is a sophisticated restaurant in Midtown East offering a tantalizing menu, an elevated beverage program, and impeccable service, all in a chic, relaxing atmosphere
Chef Spotlight: Chef and Founder Regi Mathew of CHATTI in Midtown
Chef Regi Mathew of Chatti, is the founder of NYC’s first Indian restaurant entirely dedicated to Kerala’s micro cuisine and the toddy shop culture.
VIRGIL'S REAL BBQ for National BBQ Month in May
The NYC flagship will go head-to-head with its Las Vegas counterpart in a playful East vs.
Review: MO Lounge at Mandarin Oriental NY for Elegant Tea Service and Much More
We visited MO Lounge their elegant Afternoon Tea service and had a marvelous, relaxing experience.
EMMY SQUARED Presents Skinny Square
The Skinny Square is a new take on the brand’s signature Detroit-style pizza, baked in the same blue steel pans, with the same cheese, toppings, and fully caramelized frico edge – but made with about 40% less dough.
Blu Livingston NJ Opens with Stunning Menu & Design
Blu Livingston debuts in Livingston, NJ with world-class seafood, premium steaks, house-made pastas & a stunning four-season loggia.
Master Mixologist: Charles Christie of ALLENDALE SOCIAL in Allendale, NJ
Charles Christie is an East Coast based bartender and mixologist currently working at Allendale Social, where he is developing and refining the cocktail program.
MORE FOR MOM-Have a Great Meal Out
We have more dining ideas for moms and mom figures.
City Winery Hosts Arturo O'Farrill & The Afro Latin Jazz Orchestra For New Weekly Brunch Residency
The Loft at City Winery recently began hosting Arturo O'Farrill & The Afro Latin Jazz Orchestra for a new weekly residency in its New York City location.
Celebrate MOM-Top Chefs in NYC are Planning Your Meal
This is the first of 2 dining roundups that feature options for Mother's Day dining all around the city.
Interview: David Kuhn of CHEZ NOUS in the West Village
David Kuhn is a literary agent and one of the owners of Chez Nous, the cozy French restaurant tucked away in the famed Marlton Hotel in the West Village.
ROOFTOP SEASON-10 Enticing Venues in NYC
It's the season for rooftop gatherings where you can partake in the best drinks and delectable bites while taking in incredible views of the city you love.
Master Mixologist: Jacob Tschetter of CHARLIE'S PLACE in Waldwick NJ
Jacob Tschetter is the creative mind behind the cocktails at Charlie’s Place.
Review: Beast & Butterflies at M Social Times Square Serves Up Comfort Cuisine With a View
Located on West 52nd Street, Beast & Butterflies at M Social Times Square offers a picturesque hideaway that gives you all the incredible views of the area’s vibrancy without being directly in the crowds.
AL VOLO Comes to Market 57 at Pier 57
This spring, Market 57 at Pier 57 will welcome Al Volo, a contemporary Italian gastronomy inspired by la dolce vita – the art of enjoying life through simple, everyday rituals.
Review: CARNEGIE DINER & CAFÉ Satisfies Cravings for All Your Favorites
With 6 New York City locations, you’re never far away from delicious food choices that include all-day breakfast/brunch and a diverse menu that has been designed for everyone’s appetites and taste preferences.
Celebrity Chef David Burke to Open THE STATION TAVERN in Bernardsville NJ
David Burke, the international award-winning chef acclaimed for his novel creativity and often whimsical approach to modern American cuisine, is assuming stewardship of a beloved New Jersey institution, Bernardsville’s The Station restaurant.
Chef Spotlight: Executive Chef Daniel Ontiveros of Carversteak
Executive Chef Daniel Ontiveros oversees culinary operations across Carver Road Hospitality’s award-winning venues nationwide.
Review: THE DYNAMO ROOM at 2 Penn Plaza-A Gem in the Neighborhood
The Dynamo Room is a stunning grill house located at 2 Penn Plaza in the heart of midtown.
Paper Mill Playhouse to Open The F.M. Kirby Carriage House Restaurant and Event Space
Paper Mill Playhouse will present the Grand Opening of the newly renovated Carriage House restaurant and event space, unveiling a new culinary direction centered on elevated and casual dining, refined cocktails, and more.