Marina Kennedy - Page 224

There's a lot of office politics and shenanigans happening in Joe Giovanietti's world premiere play, 'The Promotion' now being performed at NJ Rep through April 5. With the creative direction of Evan Bergman and a top-notch cast of four actors, this is a contemporary play that metro area audiences will surely enjoy.

Two River Theater (TRT) is presenting a play that has been highly anticipated in their current season, August Wilson's, 'Radio Golf.' With the superb direction of Brandon J. Dirden, and a cast that is perfect in their roles, it is a must-see show. We attended the opening night performance when the enthusiastic audience gave it a rousing standing ovation.

After enjoying a nice meal with friends and family at home or in a cozy restaurant you may not be ready to part ways just yet. That's the perfect time to try an Italian spirit and sip a 'digestif' to linger a little longer before the night is over, just like the Italians have done for centuries.

Owner and Executive Chef Antonio Morichini of Via Vai in Astoria Queens is a Roman native who personally makes each dish, including the restaurant's handmade pastas on a daily basis.

59E59 Theaters is now presenting 'Mr. Toole,' a production that will appeal to literature and drama lovers alike. The Off-Broadway premiere of this play is superbly written by Vivian Neuwirth, finely directed by Cat Parker, and features an outstanding cast.

'Sherlock Returns' is another crown jewel in Hunterdon Hills Playhouse's (HHP) widely popular Sherlock Holmes Immersive Musical Comedy Series. Broadwayworld.com had the pleasure of interviewing George Merrick who plays Sherlock Holmes in Sherlock Returns about his career and the upcoming show at HHP.

Nicola (Nick) Accardi is a longtime Italian chef and restaurateur who currently owns several businesses in Hell's Kitchen including the immensely popular Tavola, as well as Vito's Slices & Ices and the newly opened Tavolino, which are all located in close proximity to each other on Ninth Avenue.

With spring quickly approaching, and warm weather on the horizon we are excited about stocking the bar with the new selection of seasonal varietals by Tussock Jumper Wines. They are ideal for St. Patrick's Day, Easter and Mother's Day celebrations. We like them for entertaining and to pair with dishes that include fresh spring veggies

An extraordinary setting for an extraordinary show! The American Theater Group (ATG) is currently presenting the New Jersey premiere of a new musical, Till staged at the historic St. Andrew's Church in South Orange. Directed by Cezar Williams, written by Leo Schwartz and DC Cathro, Till will be performed through March 8.

'Pinkalicious The Musical' will be performed at The Growing Stage (TGS) in Netcong from March 13 to March 29. The show features book and lyrics by Victoria Kann and Elizabeth Kann with music and lyrics by John Gregor. Broadwayworld.com had the pleasure of interviewing Casey Esbin who stars in the show as Pinkalicious.

A superb play, The Diary of Anne Frank is now on stage at The Summit Playhouse. Based on the Anne Frank's journal accounts, it is written by Frances Goodrich and Albert Hackett, adapted by Wendy Kesselman and directed by Karen Thornton.

Executive Chef Pinyo Saewu has been an integral part of Hakkasan Las Vegas' team for seven years, starting as a senior sous chef when the restaurant opened in 2013. He was promoted to the position of chef de cuisine in 2018 and finally was appointed as executive chef in 2020.

This season, Two River continues its commitment to produce all 10 plays of August Wilson's American Century Cycle with Brandon Dirden's production of 'Radio Golf,' the sixth play in the Cycle produced at the theater. Broadwayworld.com had the pleasure of interviewing Carl Hendrick Louis who plays Harmond Wilks in the show.

In recent months, Broadwayworld.com had the pleasure of attending events that brought wines from Italian regions to the metro area with educational programs and grand tastings.

A Walt Disney World (WDW) vacation takes on a whole new feeling when you visit the theme park with adult children and you are in your 60's.

Broadwayworld.com had the pleasure of interviewing Matteo Ascheri, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe and Dogliani. We also had the opportunity to attend the recent 'World Opening' for Barolo and Barbaresco in NYC.

Bella Luna on the Upper West Side has been pleasing their customers for over three decades and we can tell you all the reasons why.

Joe DiPietro's new play, Conscience will be performed at George Street Playhouse (GSP) in the New Brunswick Performing Arts Center (NBPAC) from March 3 to March 29.

Broadwayworld.com had the pleasure of interviewing Executive Chef Nikola Karvelas for our 'Chef Spotlight' about his career and the new restaurant in the theatre district, Nisi.

When wagamama launched in London in 1992, it gained legions of fans for its fresh spin on pan-Asian cuisine and a vibrant, social and egalitarian dining experience. With restaurants in New York and Boston among its more than 200 worldwide locations, the popular eatery is expanding its U.S. presence on February 24, opening a third locale in midtown Manhattan.