THREE SPIRIT Plant Powered Alcohol Free Elixer Delivers Great TasteAugust 19, 2021Three Spirit is the world’s first plant-powered functional social elixir created by a group of bartenders and scientists. Delivering on both function and taste, the drinks innovation company is driven by plants and pleasure harnessing the potential of active botanicals and alchemy to push boundaries and make alcohol-free mean more.
DINE TIME-Great News About Area RestaurantsAugust 13, 2021We love the positive energy of the culinary arts in the metro area and are delighted to let our readers know about the dining opportunities that are happening.
TASCA on the UWS for National Rum DayAugust 15, 2021Monday, August 16th is National Rum Day and the Spanish-Latin Caribbean tavern Tasca on the Upper West Side boasts one of the largest selections of imported rum in NYC with over 100 varieties of premium rums.
KASAMA Rum for National Rum Day on 8/13 and Recipes to CelebrateAugust 15, 2021Kasama is a new small-batch Filipino rum from female founder, Alexandra Dorda. The rum is named after the Filipino term for “together.” It pays homage to founder Alexandra Dorda’s Filipino-Polish heritage with an outstanding rum that defies the category.
Geyser Peak Joins PeopleForBikes To Make Your Next Bike Ride Even GreaterAugust 12, 2021Geyser Peak Winery announces its support of PeopleForBikes, a nonprofit organization with a mission to make biking better for everyone. The California-based winery will promote the new partnership through marketing efforts, influencer partnerships, in-store sampling and live event support.
FIOL Prosecco Delivers an Award-Winning Wine for National Prosecco Day 8/13August 10, 2021FIOL, the award-winning, category-disrupting Prosecco from Treviso, is shaking up the way we enjoy Italian sparkling wine. Innovative yet deeply rooted in the Venetian tradition, FIOL is made with the highest quality Glera grapes from the heart of the Prosecco D.O.C. territory by renowned winemaker Marzio Pol.
New York City Icon Nas Launches Exclusive CONCERT TO FEED NYC Benefiting City HarvestAugust 10, 2021Grammy winning and legendary hip-hop artist Nas announced today the “Concert to Feed NYC” on Thursday, Sept. 23 at the historic Forest Hills Stadium in Queens. Proceeds from the concert will benefit City Harvest, New York City’s first and largest food rescue organization, during a time of historic food insecurity across the city, and the costs of the venue have been generously donated.
COCKTAIL RECIPES to Top Off Your SummerAugust 9, 2021Summer is still in full swing in August with lots of opportunities to practice your mixology skills at home with friends and family. Stock your bar with the spirits that make cocktails shine bright. We have rounded up some of our favorites.
Citi TASTE OF TENNIS Hits the Road on Inaugural Food Truck Tour & CelebrationAugust 6, 2021Citi Taste of Tennis is serving up its signature combination of great food and tennis this summer with its first ever Food Truck Tour. The tour kicks off in Washington D.C. on Monday, August 2, at the Citi Open and will be making stops throughout D.C. followed by New York City to celebrate the return of tennis.
BWW Review: PJ BERNSTEIN on the UES-An Excellent Deli ExperienceAugust 4, 2021PJ Bernstein on the Upper East Side is everything you want in a neighborhood delicatessen and restaurant. With the freshest house-made favorites, soups that are as good as you grandmother makes, sandwiches, platters and so much more, it’s worth the trip from anywhere in the city.
CASAMIGOS and the 4th Annual UNICEF GALAAugust 3, 2021The Casamigos was flowing in Capri where LuisaViaRoma hosted the fourth annual UNICEF gala. Guests were treated to Casamigos bottles at every table while enjoying performances by Katy Perry and John Legend as well as a live auction conducted by Harry Dalmeny of Sotheby’s.
BROKEN SHED VODKA Launches New 'Vodka of Tomorrow' Campaign in the USAugust 2, 2021Broken Shed Vodka, New Zealand’s award-winning, super-premium vodka, today announced its new U.S. creative campaign, “The Vodka of Tomorrow.” The campaign pays tribute to the vodka’s home country by highlighting that, thanks to time zone differences, it’s already tomorrow in New Zealand. And when you’re crafting The Vodka of Tomorrow, you make sure it tastes ahead of its time, too.