Marina Kennedy - Page 173
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Bar of the Week: THE SHAKESPEARE Debuts Garden Terrace Happy Hour on Summer Fridays
The Shakespeare at The William Hotel is having a 'Much Ado About Nothing' Happy Hour on summer Fridays in their Garden Terrace outdoor patio.
BWW Review: UNDERGROUND at 59E59 is Clever and Engaging
The US premiere of Underground, written by Isla van Tricht and directed by Kate Tiernan is now onstage at 59E59 Theaters though Sunday, July 2nd.
BWW Review: MY EYES WENT DARK at 59E59 Theaters is Intriguing Drama
My Eyes Went Dark, written and directed by Matthew Wilkinson, is now onstage at 59E59 Theaters.
BWW Preview: THE CAPITAL GRILLE Announces The Generous Pour Wine Event Nationwide from 7/10 to 9/3
The Capital Grille has scheduled 'The Generous Pour Wine Event' this summer at all of their dining locations.
Chef Spotlight: Executive Chef Juan Carlos Ortega of BLUE FIN in Times Square
Juan Carlos Ortega, the Executive Chef of Blue Fin at the W Hotel in Times Square, is in our 'Chef Spotlight.
Celebrate Gay Pride with RAINBOW EMPANADAS by Reynolds Kitchens
Celebrate Gay Pride by serving rainbow Banana Caramel Dessert Empanadas by Reynolds Kitchens.
Marinas Menu: WINES OF SOUTH AFRICA are Incredibly Diverse
Wines of South Africa benefit greatly from the diverse nature of the landscape.
BWW Review: THE BALLAD OF LITTLE JO at TRT is Enthralling Musical Theater
Two River Theater (TRT) is completing their successful season with a musical theater production that will surely be a hit with metro area audiences.
BWW Review: Dining Delights at WALT DISNEY WORLD with Paddlefish, Satuli Canteen and Much More
Walt Disney World continues to please their guests by expanding both casual and fine dining options.
BWW Review: INVINCIBLE at 59E59 Theaters is a Must-See Play by Torben Betts
See the US premiere of 'Invincible' now at 59E59 Theaters through July 2.
Marinas Menu: SUMMER RECIPES for Quick Easy Crowd Pleasers
Plan more get-togethers with these quick and easy summer recipes by Fleischmann's Yeast, Karo Syrup, My Baking Addiction, and Your Homebased Mom.
Carnival Cruise Lines Shares Recipe for NATIONAL MARTINI DAY 6/19
Mixolgist, Miro Kljajic shares his recipe for the 'Mermaid Martini' that will be served on Martini Monday, June 19th at all the Carnival Cruise Line bars.
Chef Spotlight: Carlo Filippone of ELITE LIFESTYLE CUISINE
Carlo Filippone of Elite Lifestyle Cuisine, the New Jersey based meal delivery service, is in our 'Chef Spotlight.
Master Mixologist: Caitlyn Ritz of HO-HO-KUS INN AND TAVERN
Caitlyn Ritz of Ho-Ho-Kus Inn and Tavern in Bergen County New Jersey is our 'Master Mixologist.
Marinas Menu: New Dining Concepts at WDWs Animal Kingdom
The opening of 'Pandora-The World of Avatar' at Animal Kingdom in Walt Disney World (WDW) has invited new dining experiences for guests.
Treat Dad to DINING and the ARTS
Make a day of it and plan an outing for Father's Day.
MUNDO in Long Island City Shares The Pachamama Cocktail Recipe
Mundo, located at the Paper Factory Hotel in Long Island City, has shared their recipe for 'The Pachamama' with our readers so they can try the refreshing summer margarita at home.
Bar of the Week: CAMACHO'S in Union Square
Camacho's in Union Square is an easy pick for our 'Bar of the Week.
