IN THE KITCHEN AT 54 BELOW
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BWW TV Exclusive: In the Kitchen at 54 Below- with Jay Armstrong Johnson & Ryan Scott Oliver!

On February 2 (7PM & 9:30PM), Ryan Scott Oliver returns to 54 Below with material culled from his diverse and growing body of work: multimedia musical 35mm; southern gothic thriller We Foxes; epic Civil War-era folk opera Rope; macabre jazz operetta Darling; and rocking underworld odyssey Jasper in Deadland. Broadway powerhouses will bring his high-octane songs of heroism, salvation, brotherhood and twisted tragedy to life in a celebration of the singularity and power of this composer's inimitable musical voice. It will feature: Alex Brightman, Lindsay Mendez, Katie Thompson, Jay Armstrong Johnson, Julia Mattison, Ben Fankhauser, Derek Klena, Katie Rose Clarke, Keala Settle, Andy Mientus, Jason Gotay, Ephie Aardema, F. Michael Haynie, Julia Murney, Taylor Trensch, and more! For tickets, visit: http://54below.com

In anticipation of the concert, BroadwayWorld is excited to take you behind the scenes at 54 Below, as Oliver and Jay Armstrong Johnson help chef Lynn Bound in creating a special dish for the big night. Click below to check out the exclusive episode of IN THE KITCHEN AT 54 BELOW!

Chef Lynn Bound graduated from the Culinary Institute of America in 1986, and for the next ten years, she worked in various kitchens of hotels and resorts in Marco Island and Orlando, FL, as well as Hilton Head, SC. In 1996, Lynn moved to New York, and for the next decade she made her mark in catering, working for some of NYC's most prestigious catering firms. Her first position in New York was Executive Sous Chef for the Paris-based catering company Tentation Potel & Chabot. She then joined Jean-George Vongerichten's Lipstick Cafe in 1998 as Executive Chef. In 2001, she was named Executive Chef of Takashimaya's Teabox Cafe. In 2002, Lynn joined Great Performances, the catering partner of some of NYC's most prestigious cultural institutions, including Jazz at Lincoln Center and the Brooklyn Academy of Music. She was quickly promoted to Executive Chef of Great Performances' off-premise events and cafes.




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