Asolo Rep will host its seventh annual Men Who Cook & Brew event on Sunday, May 21 at 6pm at Mattison's Bayside at the Van Wezel.
This year's event, sponsored by Mattison's Restaurants & Catering, ABC 7, STYLE Magazine, and Gulf Coast Community Foundation, will feature craft beer from local vendors, along with Sarasota and Bradenton's finest guest chefs who will prepare a dinner filled with their favorite recipes.
The final fundraiser of Asolo Rep's 2016-17 season will also feature a raffle for gourmet cooking classes, awards for best table décor and "People's Choice" best chef, live music, the parade of chefs and more.
CHEFS:
Peter Amster, Guest Director, Asolo Repertory Theatre
DR. JAMES COCCO, LernerCohen Healthcare
DOUG CORDIER, Chef, Italian Culinary Tours
David Warren CURRAN, American Cheese Society, CCP; Hitched and Honey LLC
STEVE KNOPIK, Chairman and CEO, Beall's Inc.
CHEF PAUL MATTISON, Executive Chef & Proprietor, Mattison's Restaurants & Catering
TERRENCE "TERRY" MCKEE, President & CEO, NUOVO Salon Group
DOUG SALTHOUSE, Retired Pharmaceutical Executive
JOHN SCALZI, Meteorologist, ABC 7
JOE SEIDENSTICKER, CEO, Tableseide Restaurant Group
GARY SWEETMAN, President, Gary W. Sweetman Photography & Digital Imaging, Inc.
JON THAXTON, Senior Vice President for Community Investment, Gulf Coast Community Foundation
LEE WILLIAMS, Investigative Reporter, Gun Columnist and "The Rum Writer," Herald Tribune Media Group
CRAFT BEER VENDORS:
Big Top Brewing Company
Calusa Brewing
Darwin Brewing Company
Individual tickets are $200 and are available online at www.asolorep.org/menwhocook or by contacting the Asolo Rep Special Events Department at SpecialEvents@asolo.org or 941.351.9010 ext. 4702. Tables for 10 people are also available for $2,500 or $2,000.
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