BWW Food & Wine Interviews - Page 4

Broadwayworld.com had the pleasure of interviewing Chef Sampogna about his career and FREVO in Greenwich Village for our 'Chef Spotlight.'...

Yuval Bar-Kokhba brings over 20 years of experience to Her Name is Carmen, combining a wealth of knowledge that he has acquired through his work as a Wine Advisor, Sommelier, and Attorney....

Stathis Antonakopoulos is Carnegie Diner & Cafe's Executive Chef and Culinary Director. Broadwayworld.com had the pleasure of interviewing Stathis about his career and the restaurant for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing Chef Edward McFarland of Ed's Lobster Bar in SoHo for our 'Chef Spotlight.'...

Philip Sireci brings his longstanding culinary prowess to Fine & Rare, where guests enjoy classic American fare, hand-crafted cocktails, and the timeless sophistication of old New York. We had the pleasure of interviewing him for our 'Chef Spotlight.'...

Broadwayworld interviewed Executive Sous Chef Dheeraj Tomar about his career and Junoon for our 'Chef Spotlight' feature....

Broadwayworld.com had the pleasure of interviewing Orly Gottesman about Modern Bread and Bagel and her gluten-free restaurant Arba, on the Upper West Side for our 'Chef Spotlight.'...

Joe Radosevich has been with ?oello, the first of its kind wine purifier to remove sulfites, since its 2015 Kickstarter launch and is the company's Chief Technology Officer. His development of ?oello's online sales channels and digital infrastructure brings ?oello to marketplaces worldwide....

Broadwayworld.com had the pleasure of interviewing Danny Mena about his career for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing AJ Capella about his career and Jockey Hollow Bar & Kitchen in Morristown, NJ for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing Chef James Waxman about his career and the restaurants of 85th Day Food Community for our 'Chef Spotlight.'...

Tess Anne Sawyer has been in the Restaurant and Beverage industry for over 17 years. Working through every FOH role, she found her stride and it's clear her skills are best suited behind the bar. Broadwayworld.com had the pleasure of interviewing Tess Anne Sawyer for our 'Master Mixologist' feature....

Timothy Brierley is the Head Sommelier at Trattoria Italienne in the Flatiron and he is being featured in our 'Meet the Sommelier.'...

We had the opportunity to interview Executive Chef Walter Donadio of the recently opened Jersey City restaurant, Lokal Eatery & Bar for our 'Chef Spotlight.'...

James Gelmi, the Bar Director for Jockey Hollow Bar & Kitchen in downtown Morristown, NJ is being featured as Broadwayworld's 'Master Mixoligist.'...

Broadwayworld.com had the pleasure of interviewing Executive Chef Adrienne Guttieri of Taste + Grind about her career and the restaurant for our 'Chef Spotlight' feature....

The Sundowner Yacht Club will open in Tulum, Mexico in the fall of 2019 and the renowned Executive Chef, Stanley Wong, will helm their new restaurant. Broadwayworld.com had the pleasure of interviewing Chef Wong for our 'Chef Spotlight....

Broadwayworld.com had the pleasure of interviewing Christian Ferruli about his career as a sommelier and Cardoncello diVino....

Broadwayworld.com had the pleasure of interviewing Chef Rehman about his career and Roasted Masala on the Upper West Side of Manhattan for our 'Chef Spotlight'...

We had the pleasure of interviewing Executive Chef and Co-owner Yurum Nam of Zusik in the West Village for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing Pekka Pellinen about his career and FINLANDIA for our 'Master Mixologist' feature....

Broadwayworld.com had the pleasure of interviewing Chef Jose Flores of de Mole in Brooklyn, New York for our 'Chef Spotlight.'...

Broadwayworld.com recently had the pleasure of interviewing Executive Chef Franco Robazetti about his work at Surf City and Zeppelin Hall in Jersey City....

On New York's Upper West Side, General Manager Joe Stevens brings his vast hospitality experience and strong work ethic to Chef Daniel Boulud's casual French bistro, Bar Boulud. Broadwayworld had the pleasure of interviewing Joe Stevens about his career and the restaurant....

Broadwayworld.com had the pleasure of interviewing Executive Chef Peet of Tavern on the Green for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing Executive Chef Yuu Shimano of MIFUNE New York about his background and culinary career for our 'Chef Spotlight' feature....

Chef Vincent Chirico, a native of Brooklyn New York, is the ChefOwner of Coarse NYC on W. 13th Street in the West Village. Broadwayworld.com had the pleasure of interviewing Chef Vincent for our 'Chef Spotlight.'...

Broadwayworld.com interviewed acclaimed Mixologist, Rael Petit of The Williamsburg Hotel for our 'Master Mixologist' feature....

For our 'Meet the Sommelier' feature, Broadwayworld.com had the pleasure of interviewing Aurore Vuittenez about her career and the fine dining Indian restaurant, Junoon....

Broadwayworld.com had the pleasure of interviewing Nana Shimosegawa, Cocktail Consultant at Bar Moga in NYC, for our 'Master Mixologist' feature....

After a long wait, BUSTAN, the popular Upper West Side Israeli Mediterranean restaurant owned by Tuvia Feldman, is back and firing on all cylinders with a fresh new culinary team and menu. It will now be newly helmed by Executive Chef Eli Buliskeria and Pastry Chef Shir Rozenblat. Broadwayworld.com ...

Broadwayworld.com had the pleasure of interviewing Joe Robitaille of Bar Boulud, Boulud Sud, and Epicerie Boulud about his background and career for our 'Meet the Sommelier' feature....

Broadwayworld.com had the pleasure of interviewing Evan Holod about his background and Michel et Augustin....

Broadwayworld.com had the pleasure of interviewing Executive Chef Raphael Louzon about his background and the restaurant, BoCaPhe for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing Chef Dieter about his career and Bar Boulud on the Upper West Side for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing Chef Admir Alibasic of Ben & Jack's about his background and career for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing Chef John Mooney of Bell Book & Candle in the Greenwich Village neighborhood of NYC for our 'Chef Spotlight.'...

Executive Chef Steve Mangelshot of wagamama is in our 'Chef Spotlight.' The restaurant recently opened a new location in the Murray Hill neighborhood of New York City....

Broadwayworld had the pleasure of interviewing A.J. Ojeda-Pons of The Lambs Club at The Chatwal Hotel for our 'Meet the Sommelier' feature....

Executive Chef Can Alp of Zeugma Mediterranean Grill in Montclair, New Jersey is in our 'Chef Spotlight.'...