Ruth's Chris Celebrates the Filet Mignon with the Perfect Filet & Ros' Pairing

By: Aug. 11, 2016
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In honor of National Filet Mignon Day, Ruth's Chris Steak House is celebrating with a special Filet and Ros pairing beginning now through September 5. The special promotion includes a 6 oz. filet, served with three succulent shrimp paired with a glass of Ros for $30. The filet and ros special will include a glass of Jean-Luc Colombo Ros "Cape Bleue." Guests can enjoy this unique Filet & Ros pairing exclusively in the bar Sunday through Friday evenings at participating Ruth's Chris locations.

Ros is the perfect pairing for summer it's refreshing, bright and easy to drink. The rich, crisp berry notes of Jean-Luc Colombo's "Cape Bleue" Ros pair perfectly with the buttery texture of Ruth's signature steak. This delicate, expressive Ros is the crown jewel of master winemaker Jean-Luc Colombo. Produced in the south of France overlooking the bay of Marseille, this Provence Ros makes a fun, whimsical pairing for summer. A perfect finale to each savory bite.

Ruth Fertel took great pride in preparing "the perfect steak." Over fifty years later, Ruth's Chris Steak House is continuing the tradition by ensuring each steak is seared to perfection, finished with butter and Salt and Pepper, and served sizzling on a 500-degree plate. For more information or to find the nearest location, visit www.ruthschris.com/promotions/filet-and-rose to check your favorite location's hours and availability.

About Ruth's Chris Steak House
Ruth's Chris Steak House was founded by Ruth Fertel over 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 145 restaurant locations around the globe. Ruth's Chris remains true to its heritage, helping guests make their best memories on 500- degree sizzling plates. This is how it's done at Ruth's Chris Steak House.

SOURCE Ruth's Chris Steak House



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