Califia Farms, the fastest-growing natural beverage company and the leader in the natural products coffee drinks category(1), is unleashing a new plant-powered coffee experience with the Califia Café. The brand is bringing this new experience to life at coffee events throughout the streets of New York City, delivering the next wave of the coffee-taste evolution by giving coffee drinkers all the ingredients they need to create healthful, delicious customized Cold Brew Coffees at home, free of dairy, soy, saturated fats, oils, GMOs and gluten.

Dear Chip(s), it's your lucky day. To celebrate National Chip and Dip Day on March 23, Tostitos, one of the marquee brands from PepsiCo's Frito-Lay division, is giving one free dip, while supplies last, to anyone in America named you guessed it Chip. That's right, Chips across America are encouraged to visit www.EveryChipGetsADip.com, where they can submit a picture proving they're a 'Chip' to receive a coupon for a free Tostitos dip. At the end of the day, no chip should ever be without a dip. Full giveaway rules are available on the website.

R&D, the collaborative effort of Eric Chong, the first-ever winner from CTV's MasterChef Canada, and his mentor Alvin Leung (Bo Innovation, Bo London, MIC Kitchen and MasterChef Canada judge) will open the first week of April. The restaurant is located in the heart of Toronto's iconic Chinatown at 241 Spadina Avenue, and boasts a menu inspired by Asian flavours. Venerable chef Nelson Tsai (Trump Toronto, Blue Water Cafe, Auberge du Pommier) rounds out the team as chef de cuisine.

Move over April Fools' Day! Restaurateur and advocate for sustainable seafood Chef Rick Moonen will receive a City of Las Vegas proclamation from Mayor Carolyn Goodman on the zaniest day of the year, declaring April 1 as "Rick Moonen Day," or as Moonen likes to call it "Moonen No Foolin' Day," in honor of the fun-loving chef and his contributions to the city.

MISSION, KS - (Family Features) This year for Father's Day, skip the tacky tie and give dad something he truly wants quality time with the kids who gave him such an honorable title. Plan an intimate family gathering with all his favorite foods and a few special touches that reflect his other passions in life, such as golf.

Whether you're trying to achieve wellness goals or just looking for simple ways to add more nutrient-rich food sources into your family's diet, now is the time to dust off that blender or juicer. Naturally sweet and nutritious, watermelon is a great addition to drinks that nourish and replenish the body.

Check out Broadwayworld.com picks for brunch all around the town.

SodaStream International, Ltd. (SODA), the leading manufacturer and distributor of sparkling water makers, announces the launch of SodaStream Naturals, a variety of better-for-you drink mixes naturally flavored and lightly sweetened with real sugar. With only 40 calories and no high-fructose corn syrup or artificial sweeteners, SodaStream Naturals offer a healthier alternative to ready-to-drink sodas. The exciting new product line reflects SodaStream's commitment to health and wellness.

Claire Thomas of the 'Kitchy Kitchen' is our 'Master Mixologist.'

Chick-fil-A introduces its newest menu item, Frosted Lemonade, at restaurants nationwide today. The refreshing treat combines two of the fast food restaurant's most beloved offerings, fresh-squeezed lemonade and its signature Icedream .

Meet Sommelier and wine expert, Brian P. Smith of Club W.

Domino's Pizza is giving college basketball fans a special deal as they cheer on their favorite teams the first week of the monthlong tournament games. Domino's is offering 50 percent off all menu-priced pizza orders placed online for an entire week, beginning today and running through Sunday, March 22.

Ari Silverstein Hosts The Encore Series at Cafe Noctombulo in Pangea Restaurant 178 Second Ave. Between 11 and 12th Street.

Billet & Bellows in the Williamsburg neighborhood of Brooklyn introduces small plates to compliment their cocktail offerings.

In keeping with its ongoing tradition of honoring industry leaders, 10 Best Vodka recently compiled a Top 10 list of the best vodka labels. The three brands that emerged at the top of the list are Tito's Handmade Vodka, Ice Fox Vodka and Crystal Head Vodka.

10 Best Rum, which was created by the spirits-rating organization, Alcohol Aficionado, recently made its selections for the Best Rum Brands, allowing those who enjoy these spirits to gain a better grasp of exactly what makes for a leading rum brand. The top three companies are Maximo Extra Anejo Rum, Motu Rum and Ron Zacapa Rum.

Giving customers a taste of the past, Whataburger and H-E-B announced today the introduction of Whataburger's new Kettle-Cooked Potato Chips. Whataburger originally offered customers potato chips when the first restaurant opened in 1950, and continued serving them until introducing french fries to the menu in 1962. To tie back to its heritage, Whataburger has created crunchy, kettle-cooked chips inspired by some of its most popular restaurant flavors.

Fort Lauderdale, FL -- The Museum of Discovery and Science will host its 20th Annual Bank of America Wine, Spirits and Culinary Celebration today, March 13, 2015. Bank of America has sponsored the event for all 20 years, including 18 years at the Presenting level. All proceeds of the event benefit the Museum.

Waiakea has announced that its naturally healthy, sustainable, and ethical premium Hawaiian Volcanic Water will now be available in Whole Foods' Southern Pacific and Northern California regions this month, as well as all Mid Atlantic Wawa Inc. stores this spring.

This year's FCCLA conference theme is 'Life Thru the Lens - Capture the Past, Act in the Moment & Direct in the Future'. The goal of the conference is to celebrate, recognize, and communicate the value of FCCLA with programs such as Share Our Strength's No Kid Hungry and FCCLA at the Table. CCA is committed to supporting FCCLA and its high school culinary programs through Family and Consumer Science across the State of Colorado.

BlueStar is proud to announce that four of the brands' All Star Chefs, Marc Vetri, Ford Fry, Slade Rushing and Brian Huston, have been named James Beard semifinalists in the 2015 Restaurant and Chef Award categories.

Martha Stewart Living Omnimedia (NYSE: MSO) today announces the opening of its first Martha Stewart Cafe, located in the historic Starrett-Lehigh building, home to Martha Stewart Living Omnimedia's corporate headquarters. The cafe will offer handcrafted espresso beverages and teas. The menu, personally curated by Martha Stewart, uses only the finest sourced beverages and ingredients.

The 'Napa Seder-Beyond 4 Cups' transcends religion and highlights the cultural connection to the historic Jewish liberation from slavery and universal struggle with freedom. Wine is a prominent theme in the traditional Passover Seder, and Michael Dorf, City Winery owner and founder wants to ask the question 'why on this night in Napa should we only have 4 cups of wine?' Mr. Dorf has produced his unique celebrity driven Seder in NY since 1988, taken it to Chicago in 2012 and will premier it in Napa on March 29th at City Winery Napa -- one week prior to the official start of the holiday.

Chef M.J Alam of Limani in Rockefeller Plaza in New York City is in our 'Chef Spotlight.'

Moscow 57 on Delancey Street in New York City is our 'Bar of the Week.' Great drinks, delicious food and fantastic music will make this venue one of your favorites.