Enjoy lunch at 212 Steakhouse in New York City. Their two course prix fixe menu and a la carte selections will please Midtown guests.

Chef Guiseppe Gambino of the popular New York City eatery, Pizza Italia is in our Chef Spotlight.

The Bordeaux Wine Council (CIVB) has announced its participation in the inaugural Harlem EatUp! festival. The four-day festival, May 14-17, was co-founded by Marcus Samuelsson and Herb Karlitz, and celebrates the food, culture and spirit of Harlem while paying homage to its roots and cultural fabric.

Now is the time for diners to transition palates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients.

Meet Sommelier Michael Madrigale of Chef Daniel Boulud's 'Dinex Group.'

Autentico Tequila Alacran or known as Alacran Tequila, the up and coming Tequila company is celebrating a successful launch of their new product Alacran Cristal. The much talked about event was held on February 17, 2015 at the gorgeous Hotel Americano in New York City.

Nutrisystem, a leading provider of weight management products and services, announced today the addition of 15 new items to their existing menu of more than 150 breakfasts, lunches, dinners and desserts. The items, which include a mix of ready-to-go and frozen meals, will roll out to customers over the next few months and contain no artificial flavors, colors or sweeteners.

Even more residents and workers across the popular Loop section of Chicago will be able to enjoy their fill of the gourmet, fast and heavenly burger experience a place where burger lovers can delight in a variety of fire-grilled creations using fresh, unique ingredients that made Red Robin restaurants famous. Red Robin Gourmet Burgers, Inc. (Red Robin) today announced that a fourth Chicago-area Red Robin Burger Works will open on Feb. 23, 2015 at 204 N. Wells Street.

No one ever said there was such a thing as eating too much bacon. To prove it, Smithfield kicked off its 2015 sponsorship of the Richard Petty Motorsports' No. 43 race team with driver Aric Almirola by launching the Smithfield Pig Out Chase and teaming up with Major League Eating's Matt Stonie to set the world record for how much bacon is eaten within five minutes 182 slices!

Home cooks in need of an extra pair of hands in the kitchen should consider the latest countertop appliance from KitchenAid: a four quart Multi-Cooker offering 10 cooking functions, step-by-step cooking modes and a stirring accessory that allows for assisted cooking at precise temperatures.

Pounds & Ounces NYC Pub has unveiled a new menu concept and new chef. This popular spot has delicious new menu items perfect for sharing and social dining.

Chef Mathieu Chartron of Restaurant Guy Savoy at Caesars Palace has been named a semifinalist for the 2015 James Beard Awards. Chartron is recognized as a semifinalist for the Rising Star of the Year category, and is one of seven nominations to come from Las Vegas. Chartron and fellow semifinalists were selected by the James Beard Restaurant and Chef Awards Committee, composed of critics, writers and editors, from nearly 35,000 submissions.

When February 28, 2015 dawns it's likely 106 young students will be awake to see it, filled with excitement over the arrival of their big day. For these enthusiastic, local high school kids, February 28 will be an important crossroads in their lives. They've practiced; they've trained; they have sharpened their knives and their skills. On that day, this select group of students from local high schools will compete in the state's premier culinary competition: the Boyd's Coffee ProStart Invitational.

Wolfgang's Steakhouse newest location in Somerville, New Jersey brings a wonderful, chic dining experience to the Garden State.

Cooper's Craft & Kitchen is our 'Bar of the Week.' This is New York City Beer Week and Cooper's offers some of the best selections in the city.

The DoubleTree by Hilton Hotel Grand Junction hotel has announced a special dining promotion in anticipation of upcoming college basketball tournaments. Every Thursday evening during the month of March, guests may enjoy unlimited refills from the bartender's keg of choice, with the purchase of an entrée. The offer is valid from 5:00pm on Thursday and lasts until the keg runs dry. Diners are invited to enjoy a delicious menu in a casual environment at Bistro 743.

Giants of Generosity has just confirmed Chopped Jr. 2014 contestant Chef Eitan Bernath, (12) resident of Teaneck as a special a guest host for the student competition. Bernath who attends Yavneh Academy in Paramus recently achieved his personal goal with a recent appearance on Chopped Jr. the popular Food Network program. Bernath has appeared on several cooking shows within the metro area including "Table for Two" and the Chabad Chanukah Telethon. Bernath was recently awarded the Tzivos Hashem 2014 "Power of Jewish Children Award".

Doritos, one of the flagship brands from PepsiCo's Frito-Lay division, is taking its popular Jacked product lineup to a new dimension. The brand today introduced Doritos Jacked 3D, an amped-up version of the popular Jacked chip in a three-dimensional shape with even more intense crunch and bold flavor in every bite-sized triangle. New Doritos Jacked 3D tortilla snacks are available nationwide beginning this week in a Jalapeno Pepper Jack flavor. A Bacon Cheddar Ranch flavor will hit store shelves for a limited time this summer.

Eggo has been a family breakfast favorite for more than 75 years, and now even those who avoid gluten can enjoy the taste of warm, comforting waffles without sacrificing flavor. The great taste of Eggo is now gluten-free.

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of multi-unit store development agreements with two existing franchise groups to develop 46 restaurants in Indiana over the next several years.

Today,Angry Orchard announced the national release of its first-ever hopped hard cider, Angry Orchard Hop'n Mad Apple. The cider makers drew inspiration for this new cider from a traditional craft beer ingredient hops to develop a cider that combines subtle floral and tropical fruit notes from Strisselspalt and Galaxy hops with bright, fresh apple flavor from American apples. First launched in 2012, Angry Orchard is the number one selling hard cider in the US[1], where hard cider has seen explosive growth and is showing up on more menus than ever as a refreshing alternative to craft beer and wine.

Renowned restaurateur, Bernard Ros of Paname Restaurant in New York City is in our 'Chef Spotlight.'

Ruth's Chris Steak House will launch the first in a series of Golden Anniversary pairing dinners with the "Veuve Clicquot Champagne Dinner" on March 19 at 99 participating locations across the U.S. The perfectly paired, five-course dinner will be hosted by champagne experts at each location to interact with guests and provide them with the history behind the featured selections and their pairings.

In our continuing feature, 'Meet the Sommelier' we interviewed Tara Marli of Bar Louis at the Hotel Fauchere in Milford, Pennsylvania. Marli told us how she got her start in the business.

SRO pizza speakesy will be having an Academy Awards screening on Sunday, 2/22 along with special dining at Espoleta, 334 Bowery in New York City.