Visit American Whiskey in Midtown. They have an outstanding food and beverage program in a welcoming atmosphere.

SUSHI ROXX, the trendy Japanese inspired dinner theater and club hybrid will celebrate their one year anniversary with a show choreographed by ballroom dance star, Karina Smirnoff.

Upper West Siders and many more will be delighted that TESSA, the Michelin-recommended modern Mediterranean restaurant on Amsterdam Avenue between 76th and 77th Street has launched an exciting new lunch service.

We have cocktail recipes by Sweet Hospitality to help you celebrate the Tony Awards with family and friends as you toast your favorite shows.

Visit Natsumi Tapas in the Kips Bay neighborhood of New York City. This gem of a restaurant features the finest sushi along with creative small plates that fuse Japanese and Italian flavors perfectly.

The creators of the recent highly-acclaimed 'Bacon and Beer Classic' at Citi Field are at it again. Cannonball Productions will introduce a new, all-inclusive food and beverage festival, 'Whiskey Fried,' at Brooklyn Expo Center on Saturday, July 9th.

Broadwayworld.com interviewed Niv Nissenson who is the founder of Winecrasher, an incredibly unique and effective wine marketing system for people who want to get great wine at the best prices.

Visit Haven Rooftop at the Sanctuary Hotel for 'Summer Movie Mondays' starting on June 6th.

Visit La Gamelle on Bowery at Prince Street for a special celebration of Prince's birthday on Tuesday, June 7th from 5 pm to 11 pm. There will be live DJ music, food specials and an all night Happy Hour.

Visit Dizzy's Club Coca-Cola at Jazz at Lincon Center for the best in Southern cuisine and fantastic jazz music.

Visitors to this year's Summer Fancy Food Show at New York City's Jacob Javits Convention Center on June 26th to the 28th will want to make their way to Booth 4425, where Pereg Natural Foods will showcase new couscous mixes, gluten-free flours and new quinoa blends.

Clifton's Cafeteria, originally opened in 1935, has been an integral part of Downtown Los Angeles history feeding the masses, open to all whether they could afford it or not. Entrepreneur Andrew Meieran, 80 years later, has re-vamped this architectural relic and transformed it into an ultimate destination for an ideal Dinner & Show combo. Meiran bought the property in 2010 and had its grand re-opening in late 2015.

Central Park's iconic eatery, Tavern on the Green is partnering with cast members from some of your favorite shows for 'Broadway on the Green.'

There will be a wine tasting event on Sunday, June 5th at 16 Prospect Street Wine Bar and Bistro in Westfield, New Jersey to benefit Center For Hope Hospice.

Foragers in the Chelsea neighborhood of New York City will be serving a Memorial Day brunch on Monday, 5/30 from 10:00 am to 2:30 pm.

TESSA on the Upper West Side has announced a tempting brunch menu for Memorial Day. Brunch will be served from 11:00 am to 4:00 pm on May 30th.

Check out our top 10 list for al fresco dining in New York City. There's something for everyone on our list.

Surf City, the Jersey City sandy beach megabar and restaurant kicked off its 2016 season.

Visit Ariel's Latin Bistro on the Lower East Side of New York City for great food and drink. Their updated spring and summer menu has something for everyone.

Executive Chef, Colin Bedford of The Fearrington House Restaurant in North Carolina is in our 'Chef Spotlight.'

Visit The Norm, a new restaurant at the Brooklyn Museum.

If you haven't tried Explore Cuisine, now is the time. With their newest line, Pulse Pastas, you can enjoy a wonderful variety of pasta made from organic lentils and organic chickpeas.

Monarch at 71 West 35th Street is one of New York City's most popular rooftop lounges. We name it our 'Bar of the Week.'

On Wednesday night, May 18th, Model Hailey Baldwin celebrated the grand opening of MAGNUM New York, the first U.S. storefront for MAGNUM Ice Cream.

Visit the Lucky Bee on the Lower East Side of New York City. They have just launched an exciting new summer menu with their improved cooking capacity.