BWW Review: ERIE HOTEL in Port Jervis for a Delightful Lunch or Dinner Experience
Take a road trip or a train trip and stop at Erie Hotel in Port Jervis, New York for a fantastic dining experience.
FOOD & WINE — Page 64
BWW Preview: Jersey Fresh Grand Harvest Wine Festival at Fosterfields Living Historical Farm 10/1 and 10/2
The Garden State Wine Growers Association (GSWGA) will hold its Jersey Fresh Grand Harvest Wine Festival at Fosterfields Living Historical Farm in Morristown, Saturday and Sunday, October 1st and 2nd.
Master Mixologist: GREEN FIG Beverage Manager Zack Khalifa
Zack Khalifa, Beverage Manager of Green Fig at YOTEL in Hell's Kitchen, is our 'Master Mixologist.
RESTAURANT MACHIAVELLI Celebrates 5th Anniversary
Machiavelli, located on the Upper West Side of Manhattan celebrates their 5th Anniversary with the fine menu and atmosphere that has made it a favorite of Italian food lovers.
BWW Preview: DA TOMMY OSTERIA Hosts Vegetarian Dinner with Green Thumb Farm
The West Village's cozy da Tommy Osteria will go green on September 19th and 20th, when the rustic Italian restaurant will partner with Southampton's organic Green Thumb Farm to present a six-course vegetarian dinner designed by Executive Chef Alfio Longo to be as appealing to carnivores as it is to
Marina's Menu: Make Favorite FRUIT SNACKS with Reynolds
You don't have to give up all your favorite childhood snacks.
ZEPPELIN HALL in Jersey City Features Two Foodie Battles
This September, Zeppelin Hall Biergarten and BBQ in Jersey City is hosting two foodie fanatic battles that can't be missed!
THE JOY OF SAKE on 9/16 in NYC
The Joy of Sake (@joyofsake) is the world's largest sake celebration outside Japan that's returning to NYC bigger than ever this year on September 16, 6:30-9:30pm, Metropolitan Pavilion, 125 W 18th St.
SUSHI ROXX in NYC Celebrates One-Year Anniversary
SUSHI ROXX, the Midtown hotspot for great food and entertainment is celebrating their one-year anniversary.
DE'LONGHI MULTIFRY is a Top Cooker
The DeLonghi MultiFry is the most versatile cooker on the market.
MAGNUM NYC and Rebecca Minkoff's Fashion Week Show
Rebecca Minkoff's Fall '16 New York Fashion Week Show that took place at MAGNUM New York in SoHo on Saturday, September 10.
JIM BEAM Celebrates National Bourbon Heritage Month
By an act of the Congress in 2007, September has been declared 'National Bourbon Heritage Month.
BWW Review: KOKUM is a Gem in the Curry Hill Neighborhood of NYC
Visit Kokum in the Curry Hill neighborhood of New York City for a fantastic dining experience.
Oktoberfest at TREADWELL PARK on the UES
Oktoberfest is almost upon us and Treadwell Park, the hottest Upper East Side beer hall, is primed to be the go-to place to celebrate, offering a tour of German beer complete with music, games and prizes from September 16th October 14th.
DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE NY Wine Series
Beginning September 10th, Del Frisco's Double Eagle Steak House New York's award-winning wine team will launch a weekly, one-hour wine education series to share their knowledge.
PADOCA BAKERY is a Multicultural Sensation on Manhattan's UES
Padoca, on the Upper East Side of Manhattan, is a passion project of two powerhouse women, Brazilian-born Marina Halpern and Pastry Chef Rachel Binder, who joined forces to create innovative and imaginative multi-cultural baked goods with Brazilian flair, using natural, fresh and local ingredients.
PUMPKIN SPICED LATTE by KRUPS Brand Ambassador Sam Lewoten
As a treat for our readers, Broadwayworld.
Chef Spotlight: Gabriel Israel of GREEN FIG in Hell's Kitchen
Gabriel Israel of Green Fig at YOTEL in the Hell's Kitchen neighborhood of New York City is in our 'Chef's Spotlight.
STRONGBOW CIDER Recipes for Sangria and Ribs
Make some delightful sangria and BBQ ribs with recipes that use Strongbow, the fastest-growing cider brand in the U.
WELCH'S FRUIT SNACKS Partners with Feeding America to Help Fill over 1 Million Lunchboxes
This back-to-school season, Welch's Fruit Snacks, a brand manufactured and marketed by The Promotion In Motion Companies Inc.
BWW Preview: SAMUI is a Trendy New Thai Restaurant & Bar in Fort Greene
A new oasis of enthralling food, eye-popping design and captivating music has emerged in Brooklyn's increasingly buzzy Fort Greene neighborhood with the debut of Samui, a 109-seat southeastern Asian restaurant with a focus on modern Thai food.
Bar of the Week: City Lobster and Steak in Midtown
City Lobster and Steak has a great 'all day' Happy Hour 7 days a week.
DA TOMMY OSTERIA Donates a Generous Portion of Menu Item Sales to Italian Red Cross
To help ease the suffering of the Italian earthquake victims, the West Villages da Tommy Osteria will donate $10 to the Italian Red Cross for every order of Pasta alla Matriciana purchased at $17.
Master Mixologist: Trisha Antonsen of DRIZLY
Trisha Antonsen of Drizly, the technology company powering a superior shopping experience for beer, wine, and liquor, is our 'Master Mixologist.
BWW Preview: ZORA'S CAFE Brings Soul Food with a Healthy Twist to Hell's Kitchen
Zora's Cafe is now open in Manhattan's Hell's Kitchen neighborhood specializing in soul food classics based on family recipes prepared in a healthier fashion.
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