Take a road trip or a train trip and stop at Erie Hotel in Port Jervis, New York for a fantastic dining experience.

The Garden State Wine Growers Association (GSWGA) will hold its Jersey Fresh Grand Harvest Wine Festival at Fosterfields Living Historical Farm in Morristown, Saturday and Sunday, October 1st and 2nd.

Zack Khalifa, Beverage Manager of Green Fig at YOTEL in Hell's Kitchen, is our 'Master Mixologist.'

Machiavelli, located on the Upper West Side of Manhattan celebrates their 5th Anniversary with the fine menu and atmosphere that has made it a favorite of Italian food lovers.

The West Village's cozy da Tommy Osteria will go green on September 19th and 20th, when the rustic Italian restaurant will partner with Southampton's organic Green Thumb Farm to present a six-course vegetarian dinner designed by Executive Chef Alfio Longo to be as appealing to carnivores as it is to vegetarians.

You don't have to give up all your favorite childhood snacks. Thanks to Reynolds parchment paper, you can make your own gushers, those favorite gummies, along with fruit roll-ups.

This September, Zeppelin Hall Biergarten and BBQ in Jersey City is hosting two foodie fanatic battles that can't be missed!

The Joy of Sake (@joyofsake) is the world's largest sake celebration outside Japan that's returning to NYC bigger than ever this year on September 16, 6:30-9:30pm, Metropolitan Pavilion, 125 W 18th St.

SUSHI ROXX, the Midtown hotspot for great food and entertainment is celebrating their one-year anniversary.

The DeLonghi MultiFry is the most versatile cooker on the market. Gourmet cooking has never been so easy.

Rebecca Minkoff's Fall '16 New York Fashion Week Show that took place at MAGNUM New York in SoHo on Saturday, September 10.

By an act of the Congress in 2007, September has been declared 'National Bourbon Heritage Month.' We wanted to help bourbon fans celebrate this historic month with Jim Beam and some fascinating Beam/bourbon history.

Visit Kokum in the Curry Hill neighborhood of New York City for a fantastic dining experience. They feature delectable cuisine that represents the four Southern regions of India.

Oktoberfest is almost upon us and Treadwell Park, the hottest Upper East Side beer hall, is primed to be the go-to place to celebrate, offering a tour of German beer complete with music, games and prizes from September 16th ­ October 14th.

Beginning September 10th, Del Frisco's Double Eagle Steak House New York's award-winning wine team will launch a weekly, one-hour wine education series to share their knowledge.

Padoca, on the Upper East Side of Manhattan, is a passion project of two powerhouse women, Brazilian-born Marina Halpern and Pastry Chef Rachel Binder, who joined forces to create innovative and imaginative multi-cultural baked goods with Brazilian flair, using natural, fresh and local ingredients.

As a treat for our readers, Broadwayworld.com has a make at-home pumpkin spiced latte recipe, 'Building a Better Pumpkin' courtesy of KRUPS Brand Ambassador, Sam Lewontin.

Gabriel Israel of Green Fig at YOTEL in the Hell's Kitchen neighborhood of New York City is in our 'Chef's Spotlight.'

Make some delightful sangria and BBQ ribs with recipes that use Strongbow, the fastest-growing cider brand in the U.S.

This back-to-school season, Welch's Fruit Snacks, a brand manufactured and marketed by The Promotion In Motion Companies Inc., has partnered with Feeding America, the nation's largest hunger-relief and food rescue organization, to help fight child hunger.

A new oasis of enthralling food, eye-popping design and captivating music has emerged in Brooklyn's increasingly buzzy Fort Greene neighborhood with the debut of Samui, a 109-seat southeastern Asian restaurant with a focus on modern Thai food.

City Lobster and Steak has a great 'all day' Happy Hour 7 days a week. Served in the bar area, food specials are from 11:00 am to 6:00 pm with drink specials from 4:00 pm to 7:00 pm.

To help ease the suffering of the Italian earthquake victims, the West Villages da Tommy Osteria will donate $10 to the Italian Red Cross for every order of Pasta alla Matriciana purchased at $17.

Trisha Antonsen of Drizly, the technology company powering a superior shopping experience for beer, wine, and liquor, is our 'Master Mixologist.'

Zora's Cafe is now open in Manhattan's Hell's Kitchen neighborhood specializing in soul food classics based on family recipes prepared in a healthier fashion.