James Beard News

I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers.

Broadway In Chicago has announced a 2 PM performance of ALTON BROWN LIVE: EAT YOUR SCIENCE will be added on May 7, 2016 at the Cadillac Palace Theatre (151 W Randolph). Television personality, author and Food Network star Alton Brown, who created a new form of live entertainment with his first live culinary variety show, returns to Chicago with ALTON BROWN: EAT YOUR SCIENCE (www.altonbrownlive.com). Tickets for the added 2 PM performance go on sale to the public on Friday, October 23, 2015.

The adventurous food series, The Mind of a Chef, returns to public television this fall with two new chefs, Gabrielle Hamilton and David Kinch.

I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers.

Television personality, author and Food Network star Alton Brown, who created a new form of live entertainment with his first live culinary variety show -- today announced details for the all-new ALTON BROWN LIVE: EAT YOUR SCIENCE (www.altonbrownlive.com) tour. Beginning in April 2016, the new live show will visit 40 U.S. cities, including San Jose's Center for the Performing Arts on Wednesday, May 18, 2016.

Segerstrom Center for the Arts welcomes Television personality, author and Food Network star Alton Brown on his new national tour ALTON BROWN LIVE: EAT YOUR SCIENCE, coming to Segerstrom Center for the Arts May 13, 2016 at 7:30 p.m.

On the next on PBS' new travel/food series, 'I'LL HAVE WHAT PHIL'S HAVING' with Phil Rosenthal premiering TODAY, OCTOBER 12 (check local listings), Paris may be known as “The City of Lights,” but to Phil, it's “The City of Sweets.”

One hour, two chefs, three mystery ingredients and one hell of a good time. Season four of Esquire Network's raucous after-hours cooking competition series KNIFE FIGHT returns Tuesday, November 10 at 9/8c.

On the next on PBS' new travel/food series, 'I'LL HAVE WHAT PHIL'S HAVING' with Phil Rosenthal premiering MONDAY, OCTOBER 12 (check local listings), Paris may be known as “The City of Lights,” but to Phil, it's “The City of Sweets.”

'50/50' is an action-packed, 50-hour getaway worth $50,000 that starts when two Travel Channel hosts find unsuspecting people on the street and ask a simple question -- can you leave right now?

Television personality, author and Food Network star Alton Brown, who created a new form of live entertainment with his first live culinary variety show – today announced details for the all new “Alton Brown Live: Eat Your Science” (www.altonbrownlive.com) tour. Beginning in April 2016, the new live show will visit 40 U.S. cities including Mesa Arts Center on Thursday, May 12, 2016. Brown's first North American tour, “Edible Inevitable” was a huge success over two years and 100 cities with more than 150,000 fans in attendance. With “Eat Your Science,” fans can expect more comedy, talk show antics, multimedia presentations and music (yes, he sings) but Brown is adding a slew of fresh ingredients including new puppets, songs, bigger and potentially more dangerous experiments and what every cook needs in his kitchen: FIRE.

Television personality, author and Food Network star Alton Brown, who created a new form of live entertainment with his first live culinary variety show - today announced details for the all new 'Alton Brown Live: Eat Your Science' (www.altonbrownlive.com) tour. Beginning in April 2016, the new live show will visit 40 U.S. cities including Charlotte's Belk Theater at Blumenthal Performing Arts Center on Sunday, April 17. Brown's first North American tour, 'Edible Inevitable' was a huge success over two years and 100 cities with more than 150,000 fans in attendance. With 'Eat Your Science,' fans can expect more comedy, talk show antics, multimedia presentations and music (yes, he sings) but Brown is adding a slew of fresh ingredients including new puppets, songs, bigger and potentially more dangerous experiments and what every cook needs in his kitchen: FIRE.

Television personality, author and Food Network star Alton Brown, who created a new form of live entertainment with his first live culinary variety show - today announced details for the all new "Alton Brown Live: Eat Your Science" (www.altonbrownlive.com) tour. Beginning in April 2016, the new live show will visit 40 U.S. cities including Detroit's Fox Theatre on Friday, May 6 at 8 p.m. Brown first visited the Fox Theatre on his "Edible Inevitable" tour in 2013.  The North American tour was a huge success over two years and 100 cities with more than 150,000 fans in attendance. With "Eat Your Science," fans can expect more comedy, talk show antics, multimedia presentations and music (yes, he sings) but Brown is adding a slew of fresh ingredients including new puppets, songs, bigger and potentially more dangerous experiments and what every cook needs in his kitchen: FIRE.

Broadway In Chicago has announced that television personality, author and Food Network star Alton Brown, who created a new form of live entertainment with his first live culinary variety show, returns to Chicago with ALTON BROWN: EAT YOUR SCIENCE (www.altonbrownlive.com). ALTON BROWN: EAT YOUR SCIENCE will play Chicago's Cadillac Palace Theatre (151 W Randolph) for one night only, May 7, 2016 at 8 PM. Brown's first North American tour, "Edible Inevitable" was a huge success over two years and 100 cities with more than 150,000 fans in attendance. With "Eat Your Science," fans can expect more comedy, talk show antics, multimedia presentations and music (yes, he sings) but Brown is adding a slew of fresh ingredients including new puppets, songs, bigger and potentially more dangerous experiments and what every cook needs in his kitchen: FIRE.

Today, Careers through Culinary Arts Program (C-CAP) named Marcus Samuelsson, internationally acclaimed chef, restaurateur and author, as Co-Chairman of the Board of Directors with Mark Weiss, Chief Investment Officer of RFR Holdings. C-CAP Founder Richard Grausman, who previously held the Chairman position, will continue as Chairman Emeritus. The Board's transition will set the course for the future of C-CAP, which in 2015 marked 25 years of preparing underserved high school students across the country for college and careers in the food service and hospitality industry.

Following the program's 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States' foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.

I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers.

NEW YORK, Sept. 24, 2015 /PRNewswire/ Park Lane Hotel, a luxury 46-story hotel with panoramic views of Central Park and the New York City Skyline, today announced that it will be hosting three dinners as part of theFood Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE.

Dos Caminos, one of New York City's original Mexican restaurants, has opened its fifth New York City outpost at W New York Times Square. The flagship location reflects a new direction for the restaurant's parent group, BR Guest Hospitality, and will serve as the go-to for both New Yorkers and tourists alike seeking fresh Mexican fare and innovative cocktails.