James Beard News

Big Apple Circus welcomes Guest Ringmaster Dan Pashman to the Big Top at Lincoln Center on December 13, 2015 at 12:30pm for the company's 38th season with the World Premiere of its all-new show, The Grand Tour.

Composer Paola Prestini, the Creative and Executive Director of the National Sawdust (NS), announces the initial programming for the non-profit's winter 2016 season in its acclaimed new home -- a $16 million, 13,000-square-foot, state-of-the-art chamber hall in the heart of Williamsburg, Brooklyn.

Bravo Media's Emmy and James Beard Award-winning TOP CHEF embarks on an epic gastronomic road trip up the coast of California, kicking off with a two-night premiere event tonight, December 2 and tomorrow, December 3 at 10 p.m. ET/PT.

Dr. Phillips Center for the Performing Arts today announced that John Rivers, 4R Restaurant Group Chef and Owner will host the live performance of Emeril, part of the Publix Chefs at Dr. Phillips Center series. The first show in the series stars Emeril at 8 p.m. tonight, December 1 and will feature live Q&A, a cooking demonstration and book signings of his latest book, Essential Emeril.

?Dr. Phillips Center for the Performing Arts today announced that John Rivers, 4R Restaurant Group Chef and Owner will host the live performance of Emeril, part of the Publix Chefs at Dr. Phillips Center series. 

One hour, two chefs, three mystery ingredients and one hell of a good time. Season four of Esquire Network's raucous after-hours cooking competition series KNIFE FIGHT returns tonight, November 10 at 9/8c.

On the final episode of his PBS food/travel series I'LL HAVE WHAT PHIL'S HAVING premiering tonight, November 2, comedy writer and 'Everybody Loves Raymond' creator/EP PHIL ROSENTHAL takes us to favorite dining hotspots in his Los Angeles hometown.

CORAL GABLES, Fla., Oct. 26, 2015 /PRNewswire/ BACARD Gran Reserva announces an exciting collaboration with critically-acclaimed Chef Ari Taymor. The Los Angeles-based chef adapted his culinary skills to the mixology world and created custom cocktails using BACARD Gran Reserva rums to be served as the official cocktails of the James Beard Foundation Taste America, where the rums currently serve as a participating sponsor for the second consecutive year.

ABC celebrates the joy of the holidays with special programming, including "It's Your 50th Christmas, Charlie Brown," "Toy Story 20th Anniversary Special" and an all-new series, "The Great Holiday Baking Show."

Bravo Media's Emmy and James Beard Award-winning TOP CHEF embarks on an epic gastronomic road trip up the coast of California, kicking off with a two-night premiere event on Wednesday, December 2 and Thursday, December 3 at 10 p.m. ET/PT.

 Bravo Media's Emmy and James Beard Award-winning “Top Chef” embarks on an epic gastronomic road trip up the coast of California, kicking off with a two-night premiere event onWednesday, December 2 and Thursday, December 3 at 10 p.m. ET/PT.

I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers.

Broadway In Chicago has announced a 2 PM performance of ALTON BROWN LIVE: EAT YOUR SCIENCE will be added on May 7, 2016 at the Cadillac Palace Theatre (151 W Randolph). Television personality, author and Food Network star Alton Brown, who created a new form of live entertainment with his first live culinary variety show, returns to Chicago with ALTON BROWN: EAT YOUR SCIENCE (www.altonbrownlive.com). Tickets for the added 2 PM performance go on sale to the public on Friday, October 23, 2015.

The adventurous food series, The Mind of a Chef, returns to public television this fall with two new chefs, Gabrielle Hamilton and David Kinch.

I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers.

On the next on PBS' new travel/food series, 'I'LL HAVE WHAT PHIL'S HAVING' with Phil Rosenthal premiering TODAY, OCTOBER 12 (check local listings), Paris may be known as “The City of Lights,” but to Phil, it's “The City of Sweets.”

Television personality, author and Food Network star Alton Brown, who created a new form of live entertainment with his first live culinary variety show -- today announced details for the all-new ALTON BROWN LIVE: EAT YOUR SCIENCE (www.altonbrownlive.com) tour. Beginning in April 2016, the new live show will visit 40 U.S. cities, including San Jose's Center for the Performing Arts on Wednesday, May 18, 2016.

Segerstrom Center for the Arts welcomes Television personality, author and Food Network star Alton Brown on his new national tour ALTON BROWN LIVE: EAT YOUR SCIENCE, coming to Segerstrom Center for the Arts May 13, 2016 at 7:30 p.m.

One hour, two chefs, three mystery ingredients and one hell of a good time. Season four of Esquire Network's raucous after-hours cooking competition series KNIFE FIGHT returns Tuesday, November 10 at 9/8c.