David Moscow is on a worldwide adventure to discover how food really makes it onto your plate, by making signature restaurant meals literally from scratch - and by 'from scratch' he doesn't mean preparing food with basic pantry items! David will hunt, gather, dive, forage and grow each ingredient to make one signature meal in each episode. So many ingredients go into every bite – history, geography, culture, anthropology, science and technology. David will experience all of it to see how much love, passion and hard work go into the food we eat.
- Source TVMazeThis month, California Tortilla is excited to roll out an expanded menu nationwide, featuring fresh takes on fan favorites and the unique flavor combinations customers have come to know and love. The fast casual restaurant chain enhances its offering with highlights including their perennially popul...
Cotton Patch Cafe celebrates its Southern roots as it embarks on its Chicken Fried Road Trip now through Oct. 30, featuring daily specials of hand-breaded, deep-fried country classics and new Southern delights....
Evans Farms Produce and The Frozen Farmer have teamed up to provide a convenient way to shop and eat all things local. Together, they are opening Delaware's first drive-through marketplace and a new on-farm creamery on Route 404 in Bridgeville. A ribbon-cutting ceremony will take place on August 4 a...
San Diego-based Pastalini Restaurant Group, Inc. announces its expansion plans to franchise in 32 states....
Gordon Biersch, the brewery restaurant specializing in handcrafted lagers and ales brewed in-house, recently unveiled an easy-to-follow beer and food pairings guide designed to help guests learn more about the brand's five different beer styles and the flavors that perfectly complement each. Ava...
Fajita Pete's, a distinct Mexican restaurant based in Houston, has announced that it will open new locations throughout the city and plans to expand to 40 locations throughout Texas within four years....
Long hailed as an American menu favorite, fried chicken has its annual day of glory at Church's Chicken with a National Fried Chicken Day celebration on Wednesday, July 6, 2016. What better way to get over the midweek hump after the Fourth of July holiday weekend than to indulge in crunchy, jui...
NEWINGTON, Conn., June 13, 2016 /PRNewswire/ The authors of Dear Daycare Parent: The Must-have Guide to Daycare for Working Parents, recognized an information gap in the parenting book market. Parents could learn all about different teaching philosophies or get guidance on how to raise their kids, b...
The Judge Café & Grill, a revered downtown Salt Lake City lunchtime landmark located in the historic Judge Building, recently announced it is now open for dinner. 'Our regulars have been walking by and are ecstatic that we are open for dinner,' said Joe Edwards, owner of The Judge Caf&eac...
Cracker Barrel Old Country Store will celebrate National Buttermilk Biscuit Day on Saturday, May 14 by serving up plates of hot, made-from-scratch biscuits all day long. America's expert biscuit maker serves more than 300 million biscuits annually and invites biscuit lovers to celebrate the holi...
When the United States declared war on Germany in April 1917, the Americans were woefully unprepared to wage a modern war. Whereas the Europeans had already three years of experience in using code and cipher systems in a war, American cryptologists had to build a military intelligence unit from scra...
Pie Five Pizza's new limited time dessert offering will have guests feeling sweet as pie. Granny's Apple Pie features a snickerdoodle crust layered with tender cobbler spiced apples and topped with a sweet cinnamon streusel crumble it's sure to please even the sourest apple. Pizza and pi...
Michael J. Palumbo, distinguished Chicago trader known for turning $250,000 into over $100 million, announces release of first book, 'Calculated Risk: The Modern Entrepreneur's Handbook.' Within the book Palumbo shares the insights and secrets he developed over 20 years that led to his extraordinary...
Set around Philadelphia and Boston in the early winter of 1775 during the early days of the American Revolution, David W. Arndt's debut novel, 'Grimm Patriot' (published by Archway Publishing), follows Joseph Grimm - a young man trying to find his purpose. When Joseph joins the newly formed Continen...
Schlotzsky's, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, is helping ease the stress of Tax Day by treating guests to a free small The Original sandwich with the purchase of a 32 oz. drink and a bag of chips on April 18 at Schlotzsky's restaurants nationwide....
Schlotzsky's, home of TheOriginal oven-baked sandwich and famous Fresh-from-Scratch buns, today announced the addition of seven new Specialty Sandwiches to its menu. The new sandwiches will be permanent menu items and are now available at all Schlotzsky's locations nationwide....
Festival favourite and three time Barry Award nominee, Damian Callinan, returns to Melbourne International Comedy Festival with a brand new solo show, about taking (mid)life by the horns. Damian's twelfth solo show 'Swing Man' debuts as part of Comedy Festival at The Coopers Malthouse from 24 March ...
What a huge honour for Showstopper! The Improvised Musical to be nominated in the category BEST ENTERTAINMENT AND FAMILY at the 2016 Olivier Awards!...
Thirteen Weeks until Opening Night . The Festival has done some amazing things for us this season that will help make the transition from the rehearsal hall to the stage much more seamless ....
Showstopper! The Improvised Musical wowed audiences and critics alike in the first ever season for an improvised musical in the West End. Now it returns to the Lyric Theatre, Shaftesbury Avenue for just 10 more performances between 15th February and 25th July...
Back by popular demand, WattsWords Productions presents Daniel J. Watts' THE JAM: Spoken Word Preserves. Fresh off the heels of a sold out performance in November, Daniel J. Watts (HAMILTON, WHORL INSIDE A LOOP, HBO's VINYL) will remount his original JAM for one night only at The Studio at Webster H...
Teresa Wagner loves to cook, a passion passed on to her by her grandmother, Daisy Ragsdale. Among other things, her grandmother taught her how to make different candies from scratch, a pastime she shares in 'Teresa's Off The Wall Gourmet Marshmallows' (published by AuthorHouse). This book is all set...
For Rafaela Valderamma, costume designing has usually included period suits and fake glasses for Genesis Theatrical Productions or even feather boas and burlesque outfits for Kiss Kiss Cabaret. But nothing in the past has ever prepared her for her current assignment for Genesis' production of "Muse...
Ten miniature bakers with major talent will be put to the test to see whose skills measure up on Kids Baking Championship, premiering on Monday, January 4th at 8pm ET/PT on Food Network....
As the last event of its Fall Puppet Performance Series, the Ballard Institute and Museum of Puppetry at the University of Connecticut will present LOLLIPOPS FOR BREAKFAST by Bonnie Duncan today, December 5, 2015....
