BAREFOOT CONTESSA Page 4

Twenty years later, Barefoot Contessa grew to a 3,000-square-foot food emporium where twenty cooks and bakers prepared the food. Twenty-five more employees worked in the store helping thousands of customers to choose breads, salads, dinners and baked goods to take home. In 1996, Ina sold the store to her employees. In 2003, the new owners of Barefoot Contessa decided to close their doors and go on to new adventures. In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. The book invites readers into her specialty food store and shares the recipes that made it such a success. In 2001, Ina followed with best-selling Barefoot Contessa Parties! in which she invites readers into her home and shares her ideas and recipes for having parties that are fun for all