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CHOPPED - PAGE 6

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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high energy, high-pressure show which will have viewers rooting for a winner and cheering for the losers. CHOPPED is a game of passion, expertise and skill - and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!



Latest Articles About Chopped on Food Network

Delicious Italian Cuisine for Valentine's Weekend ... BRAVO Cucina Italiana
by Marina Kennedy - January 23, 2017

Italians know the key to a delicious Valentine's Day is to share the food you love with the one you love. BRAVO Cucina Italiana is bringing the true Italian spirit of the holiday to its restaurants across the nation, with a special two-course prix fixe menu, offered Friday, Feb. 10 Tuesday, Feb....


Suns Out, Spuds Out! Power through Summer with Potatoes on Your Plate
by Marina Kennedy - June 02, 2017

Summer is almost here and with its arrival comes the season of outdoor adventure. From days spent playing on the beach to taking hikes in the mountains, you'll need the right fuel to power your performance and potatoes are the perfect pick. Why, you ask? Well, potatoes are more than just palate ...


Spice Up Your Fall - Gumbo Season is Here Photo Spice Up Your Fall - Gumbo Season is Here
by Marina Kennedy - September 25, 2017

The seasons are changing and the temperatures are cooling down, and that can only mean one thing in Louisiana and throughout the south gumbo season! October is the unofficial start of gumbo season. With gumbo being a staple in southern kitchens, Tony Chachere's Easy Gumbo is the only recipe you&...


Debra Shiveley Welch's Novel Nominated for Global eBook Award
by Christina Mancuso - February 02, 2017

In a review for Circle of Time, the newest release by Debra Shiveley Welch, an award winning author, Readers' Favorite reviewer Lex Allen states, 'Five stars are not enough for Debra Shiveley Welch's Circle of Time. An accident in the Bermuda Triangle throws Bridget (Bridge) Littleton through time. ...


Entertain and Dine: A BRONX TALE and Chazz Palminteri Ristorante Italiano
by Marina Kennedy - January 04, 2017

We pair 'A Bronx Tale' at the Longacre Theatre with the prix fixe special at the Chazz Palminteri Ristorante Italiano....


Del Taco's Fan Favorite Carnitas Returns for a Limited Time
by Marina Kennedy - June 23, 2017

Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation's second leading Mexican quick service restaurant* (MQSR), today announced the long-awaited return of its tender, shredded pork Carnitas, back for a limited time due to popular demand. Now available at the company's more than 550 restaura...


Ted Allen Hosts Food Network's CHOPPED JUNIOR: CHAMPIONS, Premiering 5/30
by Caryn Robbins - May 11, 2017

Sixteen former Chopped Junior winners return to prove that they have what it takes to beat the odds and be victorious in CHOPPED JUNIOR: CHAMPIONS , premiering Tuesday, May 30th at 8pm ET/PT on Food Network....


Platinum-Selling Rock Group Train Performs at Greenwich Wine + Food Festival, Today Photo Platinum-Selling Rock Group Train Performs at Greenwich Wine + Food Festival, Today
by BWW News Desk - September 23, 2017

Platinum-selling rock band Train will be performing next Today, September 23 at the Greenwich Wine + Food Festival in Greenwich, Connecticut (www.greenwichwineandfood.com)....


Johnny Rockets Celebrates Summer With Delicious New Menu Items
by Marina Kennedy - July 15, 2017

Its warmer and the days are longer. Some call it "summer fever," but at Johnny Rockets the buzz in the air is all about new menu changes at its dine-in restaurants across the country available now....


Dickey's Barbecue Pit Kicks Off July Slow-Smoked Summer of Sandwiches Special
by Marina Kennedy - July 06, 2017

Last month, Dickey's Barbecue Pitdebutedtheir Slow-Smoked Summer of Sandwiches promotion: each month, the nation's largest barbecue chain is offering a special sandwich dealmade withDickey's famous, pit-smoked meats. Throughout July, Dickey's is offering the Fancy Pulled Pork Sandwic...


Street Tacos Return To TacoTime For Limited Time Only Photo Street Tacos Return To TacoTime For Limited Time Only
by Marina Kennedy - September 05, 2017

TacoTime (www.TacoTime.com) unleashes a fiesta of flavor with the return of its popular Street Tacos, featuring new shredded chicken or tender pork carnitas available for a limited time only now through Oct. 31, 2017....


Marinas Menu: WILD PLANET Foods and their Mediterranean Tuna Casserole Recipe Photo Marinas Menu: WILD PLANET Foods and their Mediterranean Tuna Casserole Recipe
by Marina Kennedy - September 21, 2017

Wild Planet Foods has been selling the finest quality, 100% sustainably caught seafood for all of their packaged products since 2004. And it's their quality that makes all the difference in taste and texture. We are sharing with our readers one of their recipes for a delicious Mediterranean Tuna Cas...


Ted Allen Hosts Food Network's CHOPPED JUNIOR: CHAMPIONS, Premiering Today
by BWW News Desk - May 30, 2017

Sixteen former Chopped Junior winners return to prove that they have what it takes to beat the odds and be victorious in CHOPPED JUNIOR: CHAMPIONS , premiering Today, May 30th at 8pm ET/PT on Food Network....


Food Network to Present First-Ever CHOPPED JUNIOR: MAKE ME A JUDGE Tournament, Today
by BWW News Desk - March 08, 2017

Talented junior chefs from across the country compete for a chance to sit at the judges' table and give the Chopped judges a taste of their own medicine, in the first-ever CHOPPED JUNIOR: MAKE ME A JUDGE tournament, premiering Today, March 8th at 8pm ET/PT on Food Network....


Food Network to Premiere All-New Series HELP MY YELP, 4/10
by Caryn Robbins - March 09, 2017

In today's culinary world, online reviews can make or break a restaurant - and in the new series HELP MY YELP , chef and restaurant consultant Monti Carlo is on a mission to help struggling food businesses improve their food and service....


Hot Potato! Recipe 'Allstars' Explore the Endless Possibilities with Potatoes
by Marina Kennedy - February 02, 2017

A recipe for Tuscan-Herbed Roasted Potatoes has been revealed as the winning dish in Potatoes USA and Allrecipes' "Hot Potato" cooking competition, in which 35 passionate home cooks went head-to-head in the kitchen to create unique dishes featuring potatoes. The winning recipe is featu...


ELEGANT AFFAIRS Shares Summer Splash Recipes Photo ELEGANT AFFAIRS Shares Summer Splash Recipes
by Marina Kennedy - August 05, 2017

Embrace the summer season and host an elevated backyard pool party for friends and loved ones. Celebrity caterer Andrea Correale of Elegant Affairs has come up with delicious food and drink specialties that are sure to impress all attendees while they get their splash on....


Food Network to Present First-Ever CHOPPED JUNIOR: MAKE ME A JUDGE Tournament, 3/8
by Caryn Robbins - January 31, 2017

Talented junior chefs from across the country compete for a chance to sit at the judges' table and give the Chopped judges a taste of their own medicine, in the first-ever CHOPPED JUNIOR: MAKE ME A JUDGE tournament, premiering Wednesday, March 8th at 8pm ET/PT on Food Network....


YOUR LOVE, OUR MUSICAL! to Return to Brooklyn This Month
by BWW News Desk - July 13, 2017

Your Love, Our Musical! - a long form improvised musical in which comedic musical masterminds (Rebecca Vigil and Evan Kaufman) interview a couple from the audience and create a fully improvised musical about that couple's love story - returns to Brooklyn at the Union Hall, Monday, July 24th at 8PM....


CHOPPED GRILL MASTERS Returns to Food Network This August Photo CHOPPED GRILL MASTERS Returns to Food Network This August
by BWW News Desk - August 01, 2017

Sixteen of the most talented grilling professionals are heading outdoors to get ready for a showdown in the return of CHOPPED GRILL MASTERS s, premiering Today, August 1st at 10pm ET/PT on Food Network....


Food Network to Premiere First-Ever CHOPPED JUNIOR: MAKE ME A JUDGE Tournament, Today
by BWW News Desk - March 08, 2017

Talented junior chefs from across the country compete for a chance to sit at the judges' table and give the Chopped judges a taste of their own medicine, in the first-ever CHOPPED JUNIOR: MAKE ME A JUDGE tournament, premiering Today, March 8th...


TWIX on Top: 7-Eleven' Introduces First Candy Bar-Topped Donut
by Marina Kennedy - May 15, 2017

7-Eleven, Inc. is introducing its first fresh donut topped with chocolate bar pieces, and the world's largest convenience retailer selected one of America's top 10-selling chocolate candies for the honor TWIX Caramel Cookie Bars....


Michael Reagan, Jean Smart and More to Give 'THE ALZHEIMER'S TALKS' for The Art of Alzheimer's
by BWW News Desk - March 28, 2017

The Art of Alzheimer's, along with presenting partner UW Medicine, Memory and Brain Wellness Center, is proud to present The Alzheimer's Talks: Perspectives and Personal Stories from Noteworthy Sources....


Acclaimed Actors Tovah Feldshuh and Fyvush Finkel in 'Hugs and Knishes' on PBS December 4
by BWW News Desk - November 30, 2016

Hugs and Knishes: A Celebration of Our Jewish Foods and Traditions explores the rich history of Jewish food and its cultural impact on the community. The film visits a variety of Jewish homes, Ashkenazy and Sephardic, for anecdotes of Jewish life that represent a diverse cultural experience and demo...


Chef Spotlight: Executive Chef Rory O'Farrell of BLU ON PARK in NYC
by Marina Kennedy - March 15, 2017

Executive Chef Rory O'Farrell of Blue on Park in New York City is in our 'Chef Spotlight.'...






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