When carb-loving comedian Tom Papa isn't doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country's best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter.
- Source TVMazeLatest Articles About Baked on Food Network
BWW Previews: BIERHAUS NYC Celebrates National Mustard Day and International Beer Day
by Marina Kennedy - July 30, 2015
Bierhaus NYC will have special offerings this week for National Mustard Day and Internationall Beer Day....
by Marina Kennedy - July 30, 2015
Bierhaus NYC will have special offerings this week for National Mustard Day and Internationall Beer Day....
Lasagna Lovers, Rejoice! Fazoli's Celebrates National Lasagna Day
by Marina Kennedy - July 23, 2015
Fazoli's, America's largest quick-serve Italian chain, will celebrate National Lasagna Day on Wednesday, July 29 by offering a complimentary Twice-Baked Lasagna with the purchase of any drink at participating locations....
by Marina Kennedy - July 23, 2015
Fazoli's, America's largest quick-serve Italian chain, will celebrate National Lasagna Day on Wednesday, July 29 by offering a complimentary Twice-Baked Lasagna with the purchase of any drink at participating locations....
Pie Five Pizza to Satisfy Even the Hungriest Hoosiers
by Marina Kennedy - July 20, 2015
Pie Five Pizza is rolling out the dough on Friday, July 24, when it opens its first Indiana location right around the corner from Monument Circle, at 48 E. Washington St., Indianapolis. Early birds and night owls alike can satisfy their pizza hankerings from 10:30 a.m. to 10:00 p.m. at the new locat...
by Marina Kennedy - July 20, 2015
Pie Five Pizza is rolling out the dough on Friday, July 24, when it opens its first Indiana location right around the corner from Monument Circle, at 48 E. Washington St., Indianapolis. Early birds and night owls alike can satisfy their pizza hankerings from 10:30 a.m. to 10:00 p.m. at the new locat...
MARINAS MENU: BAULI ITALIAN CROISSANTS Delicious and Ready to Eat
by Marina Kennedy - July 15, 2015
Bauli Italian Croissants are tasty delightful pastries, ready to eat....
by Marina Kennedy - July 15, 2015
Bauli Italian Croissants are tasty delightful pastries, ready to eat....
BWW Reviews: MOCU-MOCU: A Modern Spin on Japanese Cuisine
by Barry Busby - July 06, 2015
Mocu-Mocu brings modern flair to traditional Japanese cuisine and adds mouth-watering nuance to Hells Kitchen's culinary scene. Located on 51st and Tenth Avenue, Mocu-Mocu definitely has a lot to offer the eclectic movers and shakers of New York City....
by Barry Busby - July 06, 2015
Mocu-Mocu brings modern flair to traditional Japanese cuisine and adds mouth-watering nuance to Hells Kitchen's culinary scene. Located on 51st and Tenth Avenue, Mocu-Mocu definitely has a lot to offer the eclectic movers and shakers of New York City....
POUNDS & OUNCES NYC PUB has 4th of July Culinary Fireworks
by Marina Kennedy - July 02, 2015
Visit Pounds & Ounces NYC Pub in the Chelsea neighborhood of Manhattan for the holiday weekend for 'culinary fireworks' with delicious menu specials....
by Marina Kennedy - July 02, 2015
Visit Pounds & Ounces NYC Pub in the Chelsea neighborhood of Manhattan for the holiday weekend for 'culinary fireworks' with delicious menu specials....
New York Wine Events to Present the North Fork Crush Wine & Artisanal Food Festival at Jamesport Vineyards, Saturday, June 27, 2015
by Marina Kennedy - May 27, 2015
New York Wine Events will host its inaugural North Fork Crush Wine & Artisanal Food Festival at Jamesport Vineyards in Jamesport, New York on Saturday, June 27, 2015. Festivalgoers can choose from two sessions, Afternoon: 2-5pm or Evening: 7-10pm....
by Marina Kennedy - May 27, 2015
New York Wine Events will host its inaugural North Fork Crush Wine & Artisanal Food Festival at Jamesport Vineyards in Jamesport, New York on Saturday, June 27, 2015. Festivalgoers can choose from two sessions, Afternoon: 2-5pm or Evening: 7-10pm....
BWW Reviews: TABOON in Hells Kitchen for Outstanding Dining
by Marina Kennedy - May 18, 2015
Visit Taboon on 10th Avenue at 52nd Street for an outstanding Mediterranean dining experience....
by Marina Kennedy - May 18, 2015
Visit Taboon on 10th Avenue at 52nd Street for an outstanding Mediterranean dining experience....
Pie Five Pizza Co. Shakes, Rattles and Rolls with First Mississippi Location
by Marina Kennedy - May 05, 2015
BILOXI, Miss., May 5, 2015 /PRNewswire/ On Friday, May 8, the Hard Rock Hotel & Casino Biloxi will hit the jackpot when Pie Five Pizza Co. officially opens and starts serving fresh, fast personal pizzas, created and cooked with the freshest ingredients in under five minutes. This will be the nat...
by Marina Kennedy - May 05, 2015
BILOXI, Miss., May 5, 2015 /PRNewswire/ On Friday, May 8, the Hard Rock Hotel & Casino Biloxi will hit the jackpot when Pie Five Pizza Co. officially opens and starts serving fresh, fast personal pizzas, created and cooked with the freshest ingredients in under five minutes. This will be the nat...
BWW Previews: EFI NAHON Returns to Taboon in NYC with an Exciting Menu
by Marina Kennedy - April 16, 2015
Efraim Nahon returns to Taboon in New York City as their Executive Chef. The restaurant features Mediterranean cuisine and gourmet menu items cooked in the dome-shaped, wood fired oven, the taboon....
by Marina Kennedy - April 16, 2015
Efraim Nahon returns to Taboon in New York City as their Executive Chef. The restaurant features Mediterranean cuisine and gourmet menu items cooked in the dome-shaped, wood fired oven, the taboon....
California Pizza Kitchen Turns 30!
by Robert Diamond - March 27, 2015
California Pizza Kitchen(CPK), the pioneer of creative dining with a California vibe, will celebrate its 30 th anniversary Friday, March 27. Since its inception in 1985, CPK fundamentally changed the way people think about pizza and California cuisine....
by Robert Diamond - March 27, 2015
California Pizza Kitchen(CPK), the pioneer of creative dining with a California vibe, will celebrate its 30 th anniversary Friday, March 27. Since its inception in 1985, CPK fundamentally changed the way people think about pizza and California cuisine....
Olive Garden Offers Free Entr'e with Buy One, Take One
by Robert Diamond - March 03, 2015
Olive Garden is making it easy for families to gather around the table by bringing back its popular Buy One, Take One offer. Starting today and for a limited time, guests can choose from seven freshly made entres, paired with a choice of unlimited homemade soup or salad and breadsticks. Then, they w...
by Robert Diamond - March 03, 2015
Olive Garden is making it easy for families to gather around the table by bringing back its popular Buy One, Take One offer. Starting today and for a limited time, guests can choose from seven freshly made entres, paired with a choice of unlimited homemade soup or salad and breadsticks. Then, they w...
Smallcakes Cupcakery and Creamery to Open at Crown Center
by Tyler Peterson - February 13, 2015
Smallcakes Cupcakery and Creamery has signed on with Crown Center to open a new store by late spring. It will be located on Level 1 of the Crown Center Shops, near The Coterie....
by Tyler Peterson - February 13, 2015
Smallcakes Cupcakery and Creamery has signed on with Crown Center to open a new store by late spring. It will be located on Level 1 of the Crown Center Shops, near The Coterie....
Thomas'' Toasts National Bagel Day 2015
by Marina Kennedy - February 09, 2015
February 9 is National Bagel Day, one of the "hole-" iest days of the year for Thomas' Bagels, the largest producer of pre-packaged grocery store bagels in the U.S. To celebrate, Thomas' held a sweepstakes from February 2 8 on the Thomas' Facebook page. On February 9, Thomas...
by Marina Kennedy - February 09, 2015
February 9 is National Bagel Day, one of the "hole-" iest days of the year for Thomas' Bagels, the largest producer of pre-packaged grocery store bagels in the U.S. To celebrate, Thomas' held a sweepstakes from February 2 8 on the Thomas' Facebook page. On February 9, Thomas...
Marinas Menu: POTATOPIA Fast Casual and Delicious
by Marina Kennedy - February 01, 2015
One visit to Potatopia will never be enough....
by Marina Kennedy - February 01, 2015
One visit to Potatopia will never be enough....
Brunch Lovers: Chapter One in the West Village of NYC
by Naomi Serviss - January 31, 2015
Chapter One in the West Village of New York City pleases with a delicious, inventive brunch....
by Naomi Serviss - January 31, 2015
Chapter One in the West Village of New York City pleases with a delicious, inventive brunch....
DIGIORNO' Pizza Tackles Big Game Delivery Hassles
by Marina Kennedy - January 13, 2015
Pizza has long been a fan favorite on game day. However, pizza delivery services are running interference with consumer's game day plans: In 2014, pizza dominated food conversations, with 93 percent of nearly 40,000 pizza-related tweets during the big game focusing on excessive delivery wait tim...
by Marina Kennedy - January 13, 2015
Pizza has long been a fan favorite on game day. However, pizza delivery services are running interference with consumer's game day plans: In 2014, pizza dominated food conversations, with 93 percent of nearly 40,000 pizza-related tweets during the big game focusing on excessive delivery wait tim...
BWW Previews: SOMRUS Indian Cream Liqueur
by Marina Kennedy - January 12, 2015
SomruS is the original Indian Cream Liqueur that is can be enjoyed on its own, mixed into a cocktail or used in a sweet dessert....
by Marina Kennedy - January 12, 2015
SomruS is the original Indian Cream Liqueur that is can be enjoyed on its own, mixed into a cocktail or used in a sweet dessert....
PIZZA ITALIA, NYC Offers Game Day Delivery Packages
by Marina Kennedy - January 10, 2015
Pizza Italia, recently relocated to the Chelsea in New York City from downtown where they've been famous since 1992 for creating the triangle grandma slice. They are offering Super Bowl delivery packages at 15% off their regular prices. Enjoy the big game from the comfort of your home, with restaura...
by Marina Kennedy - January 10, 2015
Pizza Italia, recently relocated to the Chelsea in New York City from downtown where they've been famous since 1992 for creating the triangle grandma slice. They are offering Super Bowl delivery packages at 15% off their regular prices. Enjoy the big game from the comfort of your home, with restaura...
BWW Previews: PIZZA ITALIA Re-Opens in Chelsea
by Marina Kennedy - December 23, 2014
Pizza Italia re-opens in the Chelsea neighborhood of New York City. Delicious family recipes are yours to enjoy....
by Marina Kennedy - December 23, 2014
Pizza Italia re-opens in the Chelsea neighborhood of New York City. Delicious family recipes are yours to enjoy....
BWW Previews: PAULANER Brings Bavaria to the Bowery
by Marina Kennedy - December 15, 2014
Wolfgang Ban brings Paulaner to the Bowery. This spot is a modern take on the traditional beer hall with great food....
by Marina Kennedy - December 15, 2014
Wolfgang Ban brings Paulaner to the Bowery. This spot is a modern take on the traditional beer hall with great food....
Light of the Moon Publishing Releases New Cookbook
by Christina Mancuso - December 12, 2014
'The Native American Cookbook Recipes From Native American Tribes,' offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back the his heritage as a Cherokee. This book offe...
by Christina Mancuso - December 12, 2014
'The Native American Cookbook Recipes From Native American Tribes,' offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back the his heritage as a Cherokee. This book offe...
BWW Features: News from DOPO EAST in NYC - Wine Room and New Chef
by Marina Kennedy - December 04, 2014
Dopo East, the popular Italian Restaurant on the Upper East Side of New York City announces some exciting news about their Wine Room and new Executive Chef, Guiseppe Moschiano....
by Marina Kennedy - December 04, 2014
Dopo East, the popular Italian Restaurant on the Upper East Side of New York City announces some exciting news about their Wine Room and new Executive Chef, Guiseppe Moschiano....
Marina's Menu: DUET BAKERY BOUTIQUE in Brooklyn Makes Holidays Sweeter
by Marina Kennedy - December 04, 2014
Duet Bakery Boutique in Brooklyn presents the finest confections. Now their delicious treats are also being served at Duet Brasserie in the West Village....
by Marina Kennedy - December 04, 2014
Duet Bakery Boutique in Brooklyn presents the finest confections. Now their delicious treats are also being served at Duet Brasserie in the West Village....
Three Dog Bakery Honors Returning Military With Veteran's Day Promotion
by Robert Diamond - November 11, 2014
As the nation honors its servicemen and women on Veteran's Day, November 11th, Three Dog Bakery and man's best friend are doing their part by providing military veterans with service dogs. Three Dog Bakery will donate to FISH Food Industry Serving Heroes an amount equal to 15 percent of the ...
by Robert Diamond - November 11, 2014
As the nation honors its servicemen and women on Veteran's Day, November 11th, Three Dog Bakery and man's best friend are doing their part by providing military veterans with service dogs. Three Dog Bakery will donate to FISH Food Industry Serving Heroes an amount equal to 15 percent of the ...
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