The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
BASTILLE FESTIVAL ADELAIDE will present over 40 performances, new wine and cheese experiences, a Champagne Garden, and a State Opera preview at Festival Plaza, Adelaide.
Back after a wildly successful summer run, The Standard, High Line has once-again transformed its plaza into a classic, old-school Soda Shop, reviving the golden age of diners with a unique Standard twist.
Founded by Ellie Anest, formerly of KPMG and Yum! Brands, the winery is rooted in the idea that wine belongs in a well-lived life not outside of it
Cumberland Theatre will host its 3rd Annual Mini Wine Festival on May 30 in downtown Cumberland.
At some point during a night at Maybe Sammy, something shifts.
It is presented by Jewish Food Society, the nonprofit dedicated to preserving and celebrating Jewish culinary heritage.
Sea Fire Grill is a sophisticated restaurant in Midtown East offering a tantalizing menu, an elevated beverage program, and impeccable service, all in a chic, relaxing atmosphere
Chef Regi Mathew of Chatti, is the founder of NYC’s first Indian restaurant entirely dedicated to Kerala’s micro cuisine and the toddy shop culture.
The NYC flagship will go head-to-head with its Las Vegas counterpart in a playful East vs.
We visited MO Lounge their elegant Afternoon Tea service and had a marvelous, relaxing experience.
The Skinny Square is a new take on the brand’s signature Detroit-style pizza, baked in the same blue steel pans, with the same cheese, toppings, and fully caramelized frico edge – but made with about 40% less dough.
Blu Livingston debuts in Livingston, NJ with world-class seafood, premium steaks, house-made pastas & a stunning four-season loggia.
Charles Christie is an East Coast based bartender and mixologist currently working at Allendale Social, where he is developing and refining the cocktail program.
We have more dining ideas for moms and mom figures.
The Loft at City Winery recently began hosting Arturo O'Farrill & The Afro Latin Jazz Orchestra for a new weekly residency in its New York City location.
This is the first of 2 dining roundups that feature options for Mother's Day dining all around the city.
David Kuhn is a literary agent and one of the owners of Chez Nous, the cozy French restaurant tucked away in the famed Marlton Hotel in the West Village.
It's the season for rooftop gatherings where you can partake in the best drinks and delectable bites while taking in incredible views of the city you love.
Jacob Tschetter is the creative mind behind the cocktails at Charlie’s Place.
Located on West 52nd Street, Beast & Butterflies at M Social Times Square offers a picturesque hideaway that gives you all the incredible views of the area’s vibrancy without being directly in the crowds.
This spring, Market 57 at Pier 57 will welcome Al Volo, a contemporary Italian gastronomy inspired by la dolce vita – the art of enjoying life through simple, everyday rituals.
With 6 New York City locations, you’re never far away from delicious food choices that include all-day breakfast/brunch and a diverse menu that has been designed for everyone’s appetites and taste preferences.
David Burke, the international award-winning chef acclaimed for his novel creativity and often whimsical approach to modern American cuisine, is assuming stewardship of a beloved New Jersey institution, Bernardsville’s The Station restaurant.
Executive Chef Daniel Ontiveros oversees culinary operations across Carver Road Hospitality’s award-winning venues nationwide.
The Dynamo Room is a stunning grill house located at 2 Penn Plaza in the heart of midtown.
