Homestead On The Roof to Offer 3-Course, 5-Course Valentine's Weekend Menus

Homestead On The Roof - a literal farm-to-table restaurant from executive chef Chris "Chip" Davies and pastry chef Chris Teixeira - will offer a three-course and a five-course prix fixe Valentine's weekend menus that both include wine pairings.

Homestead (1924 W Chicago Ave ~ Roots Handmade Pizza entrance) will offer its Valentine's weekend menus on Friday, February 14; Saturday, February 15; and Sunday, February 16. Reservations can be made via HomesteadOnTheRoof.com.

The three-course prix fixe menu with wine pairings is $75 per person (tax and gratuity not included), and the five-course prix fixe menu with wine pairings is $125 per person (tax and gratuity not included). Vegan and vegetarian course substitutions are available for both menus as well.

Both the three-course and five-course Valentine's weekend menu also include an amuse-bouche, the Homestead Bread Basket with house accouterments, a pre-dessert, take-home chocolate lollipops, and take-home crystallized long-stem red roses.

Cash bar will also be available on all three nights of Valentine's weekend at Homestead. Homestead will not be offering a la carte options during Valentine's weekend. Both the three-course and five-course menus are listed below and are also attached as a PDF to this press release.

Three-Course Menu with Wine Pairings ~ $75 per person For The Table Bread Basket - House-Baked Breads, House Accoutrements 1st Course (choose one) Werp Farms Salad - Little Gem Lettuce, White Verjus, Grated Preserved Turnips, Smoked Caesar Purée, Rye Berries, Pickled Herbs, Fried Garlic Chips Chicory Salad - Marinated, Sliced, and Charred Chicories; Ashed Goat Cheese; Blood Oranges; Cara Cara Oranges; Dill Champagne Vinaigrette 2nd Course (choose one).

Lobster Medallions - Sorrel Purée, Tangerines, Vanilla Roasted Beets, Sauce American, Fennel Frond Cracker Venison Strip Loin - Pommes Aligot, Fried Rutabaga, Preserved Carrots, Venison Foie Gras Emulsion, Brown Butter Citrus Puree 3rd Course (choose one) Flexible Chocolate Ganache - Rosé Gelee, Rosé Sherbet, Rose Namelaka, Pistachio Genoise White Chocolate Bavarois - Passion Fruit Seeds, Passion Fruit Ice Cream, Passion Fruit Cloud, Crème Fraiche Genoise.

Five Course Menu with Wine Pairings ~ $125 per person

For The Table Bread Basket - House-Baked Breads, House Accoutrements 1st Course (choose one) Werp Farms Salad - Little Gem Lettuce, White Verjus, Grated Preserved Turnips, Smoked Caesar Purée, Rye Berries, Pickled Herbs, Fried Garlic Chips Chicory Salad - Marinated, Sliced, and Charred Chicories; Ashed Goat Cheese; Blood Oranges; Cara Cara Oranges; Dill Champagne Vinaigrette 2nd Course (choose one) La Quercia Prosciutto - Sherry Carrots, Spruce Oil, Fennel Candy

Cinnamon Smoked Scallop - Candied Trout Roe, Sea Beans, Poached Quail Egg, Fermented Celery, Whey Froth 3rd Course (choose one) Fried Oysters - Celery Root Crème Caramel, Bourbon Maple, Bourbon Soy Mash, Lovage, Borage Bourbon Soy Braised Pork Belly - Golden Beet Risotto, Cured Egg Yolk, Gastrique 4th Course (choose one) Lobster Medallions - Sorrel Purée, Tangerines, Vanilla Roasted Beets, Sauce American, Fennel Frond Cracker Venison Strip Loin - Pommes Aligot, Fried Rutabaga, Preserved Carrots, Venison Foie Gras Emulsion, Brown Butter Citrus Puree 5th Course (choose one) Flexible Chocolate Ganache - Rosé Gelee, Rosé Sherbet, Rose Namelaka, Pistachio Genoise

White Chocolate Bavarois - Passion Fruit Seeds, Passion Fruit Ice Cream, Passion Fruit Cloud, Crème Fraiche Genoise