Marina Kennedy - Page 197

MICO is a new classic, one that is modern in spirit yet crafted with respect to the legacy of world-class tequila.

Serendipity3 restaurant, the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today announced that it will reopen its doors on Friday, July 9 after over a year of renovations and revitalization to its flagship location.

Seminary Hill, an orchard-driven, eco-focused, locally made cider brand based in Callicoon, New York, will debut a new line of hard ciders on June 25, 2021.

As the country eases back into congregating for fireworks and parades this year, many adult consumers will fire up their grills and raise a glass (or can!) to the nation’s independence with a ready-to-drink (RTD) cocktail, according to the Distilled Spirits Council of the United States (DISCUS).

The winner of Georges Duboeuf’s highly-anticipated, yearly competition for the best original artwork has recently been announced: Felice Kite, of Woodbridge, VA, was chosen by popular vote.

Broadwayworld had the pleasure of interviewing Chef Suyoung Park about her career and Jungsik in New York for our Chef Spotlight.

With July 4th just around the corner, DELOCE canned espresso martinis and Blue Point's canned cocktail offerings should be on your radar. They are ideal to take along wherever you are going or to serve at gatherings when everyone wants something refreshing.

We are happy to being the exciting news of restaurant openings in NYC to our readers. Check out this new spot, Tasca located on the Upper West Side.

The press and trade were recently invited to a digital tasting that showcased the wines of the Alsace region of France.

The Federalist, America’s Craft Wine brand, is excited to open applications for its first ever ‘Cabinet of Summer’, giving three lucky fans the opportunity to receive $10,000 to make history as official ambassadors, or ‘secretaries,’ of select summer activities.

Off Hours is a newly launched modern bourbon founded by entrepreneur and father of two, Jake Ireland. This is a bourbon our readers will like to know about! It is sure to become a new American classic and will be a welcome addition to your home bar.

Get out the grill! It’s time for backyard gatherings, barbecues at local parks, and vacation adventures.

At a recent party, the Casamigos was flowing in the Hamptons at Alice + Olivia’s prom themed Pride party. In true prom form, guests, including Drew Barrymore, Lea Michele, AnnaLynne McCord, Tayshia Adams, Stacey Bendet, Eboni Williams and Olivia Ponton were treated to Casamigos punch and jello shots.

The Kraken® Black Spiced Rum is celebrating cities across the U.S., buying local bar-goers their first rum of summer, and releasing The Kraken Attacks limited edition bottles complete with squid-hunting prizes.

Spend your 4th of July weekend at top spots that are open in Queens, Brooklyn, Manhattan and Staten Island where you can indulge in great food and catch the fireworks on Independence Day.  It’s time to gather your group and make some plans!

Beehive: The ‘60’s Musical is the final production in Paper Mill Playhouse’s successful streaming season. You don’t have to be a child of the 60’s to enjoy this vibrant production that showcases the music of the decade’s most talented songstresses.

Vera Wang is proud to announce PARTY, a premium Italian prosecco made for celebrating life’s moments, big and small!

Delta’s Restaurant, located in the heart of New Brunswick, has been a dining destination for the best authentic southern cuisine, soul food, cocktails, and live music. We had the opportunity to interview Chef Constantino Garcia of Delta’s for our “Chef Spotlight.”

Broadwayworld.com recently visited the marvelous metropolis of Philadelphia and enjoyed a busy and delightful weekend.  In the coming weeks, we will be informing our readers about some of the city’s superb dining destinations. Here are just a few of the ones we enjoyed.

The Pandering Pig is one of the best-kept secrets in Upper Manhattan, plating up thoughtfully and locally sourced, inventive dishes using Northern Californian flavors with classic French techniques. And The Pandering Pig was recently honored at the In The Heights premiere as Lin-Manuel Miranda is a regular patron.