Daniel Boulud News

Golf Icon and Broadcaster, Sir Nick Faldo, and Iron Chef Geoffrey Zakarian, along with many of their celebrity friends, will tee it up at the Alpine Country Club in Demarest, NJ on Monday, October 7th, announced veteran event marketer Herb Karlitz. The tournament will benefit City Harvest whose mission is to feed New Yorkers in need.

The Greenwich Wine + Food Festival presented by PepsiCo announced the Serendipity 2019 Most Innovative Chefs - eight Connecticut and New York chefs recognized for their creativity, passion and expertise in culinary arts, as well as their local community efforts. In addition to this local talent, Martha Stewart will be honored at the festival's opening night event.

Catering to summer crowds, Brooklyn Heights' ONE°15 Brooklyn Marina has unveiled Estuary, a bistro offering globally inspired dishes with locally sourced produce, including seafood, meat and vegetables, with a focus on simplicity, seasonality, sustainability and provenance.

The party of the summer is happening in New York City with tempting food options, drinks and fireworks. Check out some places that are open and ready for their guests. Indulge in a great meal, visit a rooftop bar, enjoy BBQ or an outdoor experience. Gather your group to celebrate Independence Day 2019.

On New York's Upper West Side, General Manager Joe Stevens brings his vast hospitality experience and strong work ethic to Chef Daniel Boulud's casual French bistro, Bar Boulud. Broadwayworld had the pleasure of interviewing Joe Stevens about his career and the restaurant.

The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns for its 12th annual edition this Fall, taking over the Big Apple October 10 - 13, 2019.

Chef Vincent Chirico, a native of Brooklyn New York, is the ChefOwner of Coarse NYC on W. 13th Street in the West Village. Broadwayworld.com had the pleasure of interviewing Chef Vincent for our 'Chef Spotlight.'

The 2019 Greenwich Wine + Food Festival Presented by PepsiCo is proud to announce GRAMMY Award-winning band Little Big Town as this year's musical headliner.

There are some meals that reach the level of perfection. That's just what we recently experienced at Bar Boulud, the casual, yet stylish French bistro on Broadway just across the street from Lincoln Center.

Mother's Day is an opportunity to celebrate our moms and many others who have affected our lives in a positive way. Plan a meal out, one that allows you to relax and enjoy the company of the people you love.

Easter weekend is coming up soon and there are wonderful restaurants in NYC ready to host your family and friends. Or maybe you're out and about in the city and want to enjoy a festive meal that's just right for the spring season. These great choices suit every taste, style and budget. We suggest that you make your reservations soon!

Broadwayworld.com had the pleasure of interviewing Joe Robitaille of Bar Boulud, Boulud Sud, and Epicerie Boulud about his background and career for our 'Meet the Sommelier' feature.

Broadwayworld.com had the pleasure of interviewing Chef Dieter about his career and Bar Boulud on the Upper West Side for our 'Chef Spotlight.'

Daniel Boulud's Upper West Side Mediterranean restaurant Boulud Sud is hosting an unforgettable dinner to celebrate the end of black truffle season on Thursday, February 21.

Your Christmas plans just got better. We have dining suggestions in New York City that will delight holiday revelers. Whether you are looking Christmas Eve fare, Christmas Day brunches, or a grand holiday dinner, check out our suggestions and make your reservations.

Last night, Bloomberg Businessweek hosted a celebration of this year's Bloomberg 50, its annual list honoring 50 icons and innovators who have changed the global business landscape in measurable ways over the past year. The event took place at Cipriani 25 Broadway in New York. Aasif Mandvi was the Master of Ceremonies and there was a special musical performance by Megan Hilty.

Broadwayworld.com had the pleasure of interviewing Executive Chef Chris Stam of db Bistro Moderne about his career and the midtown restaurant for our 'Chef Spotlight.'

The ment'or BKB Foundation is now accepting grant applications for the 2018-2019 fifth annual ment'or Grant Program. Designed for chefs with at least three years of full time work experience, the ment'or Grant Program provides aspiring chefs who may not have the access or resources with once-in-a-lifetime opportunities to expand their training and skills. Awarding one to two month grants that cover salary and basic living expenses, the Grant Program allows participating chefs the opportunity to focus on and evolve their craft.