Daniel Boulud News

Gustavo Lopez is the Executive Chef of Clay, a historic restaurant in Harlem that serves seasonal new American fare. He is in the Broadwayworld.com 'Chef Spotlight.'

Broadwayworld.com interviewed Adin Langille about his culinary career and Bowl & Blade for our 'Chef Spotlight.'

On November 1, 2018, The New York Landmarks Conservancy will host its 25th Living Landmarks Celebration at The Plaza.  In addition to Chita Rivera, this year's honorees are Stephen S. Lash, Lynden B. Miller, Liz & Jeffrey Peek, Thomas Sculco MD, Ruth Lande Shuman, Michael I. Sovern and Peter Stangl.  The host for the evening is Living Landmark David Patrick Columbia, and music will be provided by Living Landmark Peter Duchin and his Orchestra.  Living Landmarks Arie L. Kopelman and Leonard Lauder are Honorary Co-Chairs for the evening.  More than 500 guests are expected to attend this 25th annual tribute.

On October 10, 2018 food enthusiasts and Japanophiles will be able to have the fantasies of their taste-buds satisfied as New York's most celebrated chefs join together to raise money for the Gohan Society.

Tickets are now on sale for the 11th annual Food Network & Cooking Channel New York City Wine and Food Festival presented by Capital One (NYCWFF). The festival returns to EAT. DRINK. END HUNGER from October 11 - 14, 2018.

Umami Burger, the world-renowned premium burger brand, is thrilled to announce its latest Artist Series collaboration with global award winning Chef Daniel Boulud in celebration of Bastille Day on July 14th. Chef Boulud has created 'The Umami Frenchie' as an exclusive culinary creation available at participating Umami Burger locations nationwide from July 14 to September 14, 2018. A key aspect of this incredible collaboration is that $1 from each burger sold will benefit charitable organization Citymeals, which provides a lifeline of nourishing meals and vital companionship to New York City's homebound elderly.

The Greenwich Wine + Food Festival presented by PepsiCo will welcome music superstar Tim McGraw to this year's festival. The iconic performer will headline the festivities on Saturday, September 22 at Roger Sherman Baldwin Park in Greenwich and his performance will cap the eighth annual event - which is held on September 21 and 22 - and will also feature appearances by culinary celebrities Daniel Boulud, Scott Conant, Mary Giuliani, Alex Guarnaschelli and Adam Richman.

This Friday, American Cocktail Co. (formerly American Juice Company) is debuting their new packaging and flavors with a Cinco de Mayo Party hosted at Megu at The Dream Downtown. The event is starting at 10pm with an open bar all night with sponsors including Grey Goose, Blue Nectar Tequila, and Brockmans Gin. Use margarita15 to save $15 off your ticket. Tickets available here: https://americanjuicecompany.ticketspice.com/cinco-de-mayo-party.

Filmmakers Jacob Wasserman, Adam Donald and Ant Gentile announced today the formation of Hidden Content, a full-service virtual reality. Their first project was unveiled yesterday at the Tribeca Film Festival with the world premiere of their narrative 360 Cinema project  The Caretaker, the first installment of an original horror anthology series.

Craftsy, NBCUniversal Cable Entertainment's premiere online destination for passionate enthusiasts to learn, create and share, announces today the launch of its newest digital cooking series in partnership with TODAY Food, “One Pot Cooking” with Emmy-award winning celebrity Chef Ryan Scott (Top Chef, Food Rush). NBC weather anchor Dylan Dreyer joins Chef Ryan Scott on various recipes, creating a one-of-a-kind, unique cooking experience for all to learn and have fun with this hands-on course. Available starting April 11, the insightful 10-part series offers a fresh perspective on creating healthful, delicious one-pot meals that can be made using only one cooking vessel - from slow cooker or fry pan to sheet pan and more. For a sneak peek, visit here.

Harlem EatUp! (HEU) festival co-founders Marcus Samuelsson and Herb Karlitz are pleased to announce the festival line-up and that tickets are now on sale for the fourth annual festival, May 14 - May 20, 2018. Tickets to Harlem EatUp! range from free and pay-as-you-go in the Marketplace and Harlem Stroll to ticketed Dine In dinners.

Harlem EatUp! (HEU) festival co-founders Marcus Samuelsson and Herb Karlitz are pleased to announce the festival line-up and that tickets are now on sale for the fourth annual festival, May 14 - May 20, 2018: http://www.harlemeatup.com. Tickets to Harlem EatUp! range from free and pay-as-you-go in the Marketplace and Harlem Stroll to ticketed Dine In dinners. Photographs available here.

Ina Garten and 'Barefoot Contessa: Cook Like a Pro' Return for a Second Season on 3/11 on Food Network

Ina Garten, the Barefoot Contessa, returns for a second season of Barefoot Contessa: Cook Like a Pro on Sunday, March 11th at 12pm ET/PT on Food Network. Hosted by Ina from her home in East Hampton, NY, the eight-episode season includes appearances by a roster of legendary chefs. In this all-new season of Cook Like a Pro, Ina helps viewers take their cooking to the next level by sharing foolproof recipes and tips for easy, delicious food. Throughout the season, she welcomes several special guest chefs including Wolfgang Puck discussing all things bread, Jean-Georges Vongerichten serving up tipsy desserts, Daniel Boulud making French food simple and Bobby Flay with essential American classics.

Check out some of the latest and greatest spots that have opened in NYC that are pleasing guests uptown, downtown and all around the town. Whether you're looking for fine dining, drinks or anytime eats, you'll love to visit these eateries. And with the holidays going into full swing, it's always nice to discover something new in the city.

The award-winning chef David Chang will join NBC Olympics for its Winter Games coverage in PyeongChang, South Korea, it was announced today.

A one-hour special, 30 Years: A Celebration of the James Beard Foundation, from the James Beard Foundation and Intersport, their exclusive television content partner, will premiere on The ABC Television Network, on SUNDAY, NOV. 26 (4:00-5:00 p.m. EST).

In a sleek corner space in Harlem that once housed historic Perk's nightclub, Clay is a new American farm-to-table restaurant and natural wine bar on Manhattan Avenue.

Chef Stephan Bogardus is a rising culinary talent whose journey has brought him full circle to his native Long Island and The North Fork Table & Inn. Brodwayworld.com had the pleasure of interviewing Chef Bogardus for our 'Chef Spotlight.'

The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) returns for its 10th anniversary October 12 - 15, 2017. More than 70 events will take place at locations across New York, with 100% of the net proceeds benefiting the hunger-relief organizations Food Bank For New York City and No Kid Hungry.