Pinnacle Vodka, Skinnygirl Europe Plans on 'Back Burner' says Beam Suntory Executive

By: Mar. 03, 2015
Get Access To Every Broadway Story

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click.




Existing user? Just click login.

Two ofBeam Suntory's high profile US brands will not be appearing in Europe for the foreseeable future as the group focusses on other priorities, one of the firm's senior executives has revealed.

Inan exclusive interview with just-drinks, Albert Baladi, the group's Europe, Middle East & Africa president, said plans to release Pinnacle Vodka and Bethenny Frankel's Skinnygirl range in the continent had been put on ice. "We have concluded to put Pinnacle on the back burner as far as launching in Europe is concerned," he said. "Against the rest of our priorities, this wasn't one of the things we wanted to put at the top."

Before the company was taken over by Suntory Holdings last year,Beam Incpaid US$605m for Pinnacle, along with Calico Jack rum brands in 2012. Asked whether there were concerns over the saturated vodka market, Baladi said: "It is a crowded market. You have to think, where will I get the best return for my investments? Compared to the big players, we're a smaller company with fewer staff and people and therefore we have to be very, very focussed."

Baladi said the same applies to its Skinnygirl brand, which is currently available in the US, Canada and Australia. "There is a space and a need for lower-calorie drinks, but we don't see that as being the top priority for us to put our resources behind," he added. Beamacquired the Skinnygirl brand in 2011 for an undisclosed sum.

Baladi said he regarded Beam Suntory as a "global whisk(e)y powerhouse", based on its range of Scotch, American and Japanese whiskies. However, he denied that such a range would lead to cannibalisation in some markets. "Japanese whiskey outside of Japan is still very, very small, it's still a niche sector," Baladi said. "And, even with Bourbon, all the work that we andBrown-Formanhave done over the last 15 years, it's still only 10% of total (global) whisk(e)y."

To read just-drinks' exclusive interview with Albert Baladi,click here.



Comments

To post a comment, you must register and login.

Vote Sponsor


Videos