Marinas Menu: JIM BEAM Cocktail Recipes for Spring

By: Mar. 20, 2017
MARINA'S MENU & LIFESTYLE
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It's officially spring and Jim Beam has shared some fantastic cocktail recipes with Broadwayworld.com Food and Wine that are just right for the season. These recipes have been created by the Jim Beam resident Mixologist, Patrick Natola. You can whip them up at home with some simple ingredients and Jim Beam, America's favorite bourbon.

Berry Julep

1.5 oz Jim Beam Bourbon

.5 oz raspberry syrup

.5 oz blueberry syrup

.5 oz lemon juice

Shake. Serve over ice and garnish with mint and berries.

Bourbon Colada

1.5 oz Jim Beam Bourbon

.75 oz pineapple juice

.75 coconut liqueur (or .5oz coconut cream)

.75 oz heavy whipping cream

Short shake. Serve over crushed ice.

Spring Breeze

1.5 oz Jim Beam Bourbon

.75 oz pineapple juice

.75 oz raspberry syrup

.5 oz peach liqueur

.5 oz lemon juice

Shake. Serve up in a coupe.

Photo Credit: Berry Julep Courtesy of Jim Beam



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