BREYERS and TALENTI for Frozen Holiday Treats

By: Dec. 05, 2016
FOOD & WINE
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Treat yourself to some scrumptious ice cream varieties just in time for the holidays. Breyers Natural Vanilla, Breyers Gelato Indulgences Salted Caramel, Breyers Gelato Indulgences Vanilla Caramel, and Breyers Gelato Indulgences Tiramisu are just some of the varieties that make perfect pie toppers, festive treats for a holiday party, delightful desserts on a cozy night, or simply to open and serve.

Talenti, the premium gelato has seasonal flavors that are ideal. Keep some of these in your freezer for your family and friends. They include Peppermint Bark Galato that combines refreshing peppermint flavored gelato with chocolatey flecks of semisweet Belgian Callebaut. The Old World Eggnog flavor features eggnog gelato made with fresh milk, sugar, cream, egg yolks, pure vanilla extract and nutmeg. The Sea Salt Caramel Gelato is just right for the holidays as it blends rich golden Argentine caramel gelato with chocolatey sea salt caramel.

And here's a holiday recipe idea that puts a frozen twist on one of your favorite seasonal desserts. You'll be sure to impress with this elegant, yet simple treat. Serve the cobbler fresh out of the oven and top with Breyers signature vanilla ice cream.

Berry Cobbler Vanilla Topper

Ingredients:

3/4 cup sugar, divided,

1 Tbsp. cornstarch,

2 bags (12 oz. ea.) frozen mixed berries, thawed,

2/3 cup flour,

1 tsp. baking powder,

1/8 tsp. salt,

1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks, cut into 1/2-inch cubes

1/4 cup 2% milk,

3 cups Breyers® Natural Vanilla Ice Cream

Instructions:

  1. Preheat oven to 375°. Combine 1/2 cup sugar and cornstarch in large bowl. Add berries and toss to coat. Transfer to 2-quart baking dish or 9-inch cast iron skillet; set aside.
  2. Combine flour, 3 tablespoons of the remaining sugar, baking powder and salt in medium bowl. Add I Can't Believe It's Not Butter!® All Purpose Sticks and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon sugar.
  3. Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Natural Vanilla Ice Cream.

Photo Credit: Courtesy of Breyers®



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