The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Smucker Foods of Canada has joined the growing number of companies certified by the GFCP, with the introduction of their new Robin Hood Nutri Flour Blend Gluten Free, an all-pu
Mondelez International, the maker of chocolate, biscuits, gum, candy, coffee and powdered beverages, is celebrating its first anniversary as a new company with month-long festivities and volunteer activities for its 110,000 employees around the world.
The demand for gluten-free options in restaurants, college dining halls and other foodservice establishments has never been higher.
Donper America, an industry-leading manufacturer of soft serve equipment, today announces the addition of their new Turnkey Frozen Yogurt Kiosks, set to debut at the National Association of Convenience Stores (NACS) Show in mid-October.
Romeo's Pizza launched the Italiano Deep Dish Pizza in early September with an extensive media campaign consisting of television, radio, print and social media.
A new study released in the journal Breast Cancer Research and Treatment, showed that young girls who consumed a serving of peanut butter or peanuts at least twice a week, reduced their risk of benign breast disease (BBD) in young adulthood by up to 39%.
The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association have just announced that McCormick Canada has become one of a growing number of companies certified by the GFCP with the introduction of a line of gluten-free products to be available at grocery stores a
For the 10th year in a row, Fairytale Brownies has won the Bizrate Circle of Excellence Award.
Hamlet, the loveable Beggin' mascot, isn't the only one longing for Beggin' on Facebook - one million other bacon and dog treat lovers are too! After just two and a half years on Facebook, Beggin' is celebrating its million-fan milestone with a bacon-filled sweepstakes for those baco
During the annual Filta Franchise Owners conference, recently held in Orlando, Florida, Filta announced the addition of a new award for 2013.
The Companion Group, a leading manufacturer of barbecue tools, pizza accessories, and other products for cooking outdoors, announced that the US Patent and Trademark Office recently issued two new patents for the Charcoal Companion brand of grilling accessories.
PETERBOROUGH, Ontario, Sept.
US Cranberries representatives announced their first official appearance at World Food Moscow (WFM) 2013.
Tony Abou-Ganim, known as The Modern Mixologist and author of The Modern Mixologist: Contemporary Classic Cocktails and Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails, is going pink this October.
Almost Nuts! has begun rolling out their product in Woodman's Markets.
The results of the second round of Haute Restaurant Madness are in! The luxury restaurant voting contest started at midnight on Wednesday, Sept.
In honor of National Breakfast Month, Marie Callender's is encouraging Americans to rethink their breakfast experience so they can start the day with a meal actually worth savoring.
Want to experience an authentic Oktoberfest? Maybe you don't have to go to Munich this year.
Four of the nation's best chefs showed their chops last week, competing for top honors at the annual American Lamb Jam in New York.
The equinox, cooling temperatures, rain These are the conditions that signal mushrooms to grow in the yard and in the woods.
Betty wants to know what your sweet style is this month.
Red Robin Gourmet Burgers, Inc.
