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FOOD & WINE — Page 164

CAMUS Unveils 'Family Legacy' Cognac

BWW News Desk •

CAMUS (pronunciation: "Kah-moo"), the largest independent, family-owned Cognac house and 5 th largest worldwide, is proud to announce their latest work of art, Family Legacy.

SUBWAY Restaurants Salutes Veterans

BWW News Desk •

his Veterans Day, SUBWAY Restaurants, the global restaurant chain committed to supporting healthier lifestyles, will continue its partnership with the nonprofit organization Wounded Warrior Project (WWP), and will endorse a full range of programs and services for this generation of Wounded Warriors

Beyond Meat Issues Transparency Challenge to Poultry Producers

BWW News Desk •

Beyond Meat, a leading developer of plant-based products that replicate the texture and taste of meat, today offered a facility transparency challenge to large-scale poultry processors, in light of the recent disclosure about salmonella in chickens distributed in California, Oregon and Washington.


Sweet Street Desserts Named Cornerstone Partner

BWW News Desk •

Gordon Food Service, based in Wyoming, MI, announced Pennsylvania-based dessert company Sweet Street Desserts as a 2013 recipient ofits prestigiousCornerstone Partner Award.

Dunkin' Donuts Opens Additional California Territories For Development

BWW News Desk •

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, and one of the fastest-growing quick service restaurant (QSR) brands based on unit growth, announced today it is expanding to California's Central Valley and Central Coast, including Fresno, Bakersfield, Sacrame

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