FOOD & WINE



CAMUS Unveils 'Family Legacy' Cognac
by Robert Diamond - October 16, 2013

CAMUS (pronunciation: "Kah-moo"), the largest independent, family-owned Cognac house and 5 th largest worldwide, is proud to announce their latest work of art, Family Legacy. Appropriately named, Family Legacy stands as a tribute to the combined experience of five generations of the CAMUS Family. It is a rich and sumptuous blend of five crus, married step by step in eight stages to create the exquisite offering. Available nationwide beginning in October, Family Legacy is priced at $1299 and comes housed in an exceptional decanter and contemporary gift box.

Mulberry Love... The Miracle Mulberry Juice Launches
by Robert Diamond - October 16, 2013

LOS ANGELES, Oct. 16, 2013 /PRNewswire/ Health advocate, author and entrepreneur Dianne Burnett announces the debut of the antioxidant rich, phytonutrient potent new beverage, Mulberry Love. Sourcing her mulberries from organic trees in Izmir, Turkey, naturally sweetMulberry Lovedraws on the memory boosting, vision enhancing, heart healthy and inflammation reducing properties inherent in this new super food.Mulberry Lovecomes in two varieties - a premium organic mulberry juice which contains coconut water from the Philippines and an all natural mulberry superfruit blend.

SUBWAY Restaurants Salutes Veterans
by Robert Diamond - October 15, 2013

his Veterans Day, SUBWAY Restaurants, the global restaurant chain committed to supporting healthier lifestyles, will continue its partnership with the nonprofit organization Wounded Warrior Project (WWP), and will endorse a full range of programs and services for this generation of Wounded Warriors and their families.

BAM! Emeril Lagasse Returns To QVC To 'Kick It Up A Notch' On Wednesday, October 16
by Robert Diamond - October 15, 2013

Emeril Lagasse brings the spice of New Orleans to QVC with his high-quality kitchenware, food and cutlery products. The star chef, restaurateur, TV personality and best-selling cookbook author is scheduled to return to the multimedia retailer to showcase the collection on Wednesday, October 16 beginning at midnight with shows throughout the day including 10 AM (ET), 1 PM (ET) and 5 PM (ET).

Red Robin Gourmet Burgers is Two Weeks Away from Opening Its First Restaurant in Hagerstown, Md.
by Robert Diamond - October 15, 2013

Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Hagerstown, Md. Located next to the main entrance of Valley Mall off of Halfway Blvd., the newest Red Robin will open on Monday, October 28 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from Monday, October 28 to Sunday, November 3, to Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.

Beyond Meat Issues Transparency Challenge to Poultry Producers
by Robert Diamond - October 15, 2013

Beyond Meat, a leading developer of plant-based products that replicate the texture and taste of meat, today offered a facility transparency challenge to large-scale poultry processors, in light of the recent disclosure about salmonella in chickens distributed in California, Oregon and Washington.

Pizza Pizza Launches Webby Award-Winning App on Android
by Robert Diamond - October 15, 2013

TORONTO, ONTARIO(Marketwired - Oct. 15, 2013) - Pizza Pizza knows how to simplify the lives of its customers. The company that first introduced the one-number system, computerized ordering and the insulated delivery bag announces the launch of its first app for Android devices. The Android app includes the award-winning features that are also available on the Pizza Pizza iPad, iPhone, and iPod Touch apps.

Survey Revealing Schools' Demand for Cranberries Released for National School Lunch Week by US Cranberries
by Robert Diamond - October 15, 2013

Schools across the country celebrate National School Lunch Week from October 14 -18, 2013. The theme, 'School Lunch Across the USA,' will celebrate the flavors, ingredients, and cultures of various regions of the USA-as the cranberry is one of only three commercially cultivated native North American fruits, it is an integral part of this theme.

GREAT Kitchens 10-City Gluten-Free Chef's Table Tour Launches in New York
by Robert Diamond - October 15, 2013

With more than 30 percent of Americans reducing or eliminating gluten from their diet, the demand for gluten-free food items in restaurants and schools has never been higher. In order to educate foodservice providers on offering safe, high-quality, gluten-free foods to diners, the National Foundation for Celiac Awareness (NFCA) has partnered with New York City chef and restaurateur, Jehangir Mehta, to announce the launch of the GREAT Kitchens Gluten-Free Chef's Table Tour on October 22-23 in New York City.

Oberto Brands Reveals New Packaging and Branding for Popular Premium Jerky Line
by Robert Diamond - October 15, 2013

Oberto Brands, a national leader in the meat snacks category, today unveiled updates to its popular Oh Boy! Oberto All Natural Jerky line, marking the largest brand overhaul in the company's 95 year history. Spearheading the rebrand is a refreshed logo "Oh Boy!" is being removed from the moniker along with new packaging that is targeted at active consumers and boasts Oberto's new mantra to "Eat Excellent. Be Excellent." Taking pride in its premium, All Natural jerky, Oberto's brand refresh speaks to today's health-conscious consumers who are seeking better-for-you snacks to fuel their active lifestyles.

Tea Forte Launches Deeper Steep. New NOIR Tea Line Builds Bridge to Connect Coffee and Tea Drinkers.
by Robert Diamond - October 15, 2013

Tea Forte, the global luxury tea company, today announced the launch of their innovative line of NOIR pan-roasted black teas. Carefully crafted using select leaves from the famed Jamguri tea garden in the Assam highlands in Northern India, NOIR tea offers a robust concentrated character to delight even the coffee purist.

WineStyles Tasting Station Announces Conversion Of 15 Locations As Part Of Brand Revitalization
by Robert Diamond - October 15, 2013

WineStyles Tasting Station, a newly re-branded boutique concept dedicated to simplifying the wine and craft beer shopping experience,announced today it has successfully converted 15 WineStyles locations across 10 states to its newly revamped business model. This latest milestone is part of the company's national efforts to revitalize and reenergize the brand under the new franchisor ownership team.

New book by Sommelier Author Introduces a brand new way to learn and think about wine
by Robert Diamond - October 15, 2013

Up and coming wine educator, sommelier and author LaSaan Georgeson thinks that the glass of red wine you sipped last night at dinner has a personality similar to someone you may know, as described in her new book If A Wine Were Me Which Would it Be?

Sweet Street Desserts Named Cornerstone Partner
by Robert Diamond - October 15, 2013

Gordon Food Service, based in Wyoming, MI, announced Pennsylvania-based dessert company Sweet Street Desserts as a 2013 recipient ofits prestigiousCornerstone Partner Award. Suppliers receiving the Cornerstone Partner Award excelled in service metrics and exemplified strategic distinction through extraordinary efforts. "It is an honor to recognize our 2013Cornerstone Partners,to be able to celebrate their contributions to Gordon Food Service and our customers. Their support and commitment help us deliver innovative, quality products, and high-service levels that our customers need," said Tony Groll, U.S. Distribution President.

Dunkin' Donuts Opens Additional California Territories For Development
by Robert Diamond - October 15, 2013

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, and one of the fastest-growing quick service restaurant (QSR) brands based on unit growth, announced today it is expanding to California's Central Valley and Central Coast, including Fresno, Bakersfield, Sacramento and Santa Barbara, Calif. The company is recruiting qualified multi-unit operators to open both traditional restaurants and a wide range of non-traditional venues, including colleges and universities, casinos, military bases, supermarkets, airports and travel centers. Over time, Dunkin' Donuts plans to have as many as 1,000 restaurants throughout the state.

Award-Winning Quaker Steak & Lube Announces Four New Restaurants Throughout Virginia And Tennessee
by Robert Diamond - October 15, 2013

The Award-Winning casual-dining franchise Quaker Steak & Lube known for its Best Wings USA and more than 25 sauces, announced today the signing of an area development agreement with Albatross Group, LLC for four restaurants throughout Virginia and Tennessee, including the areas of Roanoke, Va., Tri-Cities, TN/VA and Knoxville, Tenn. The first restaurant is planned to open in Bristol, Va. in spring 2014, and the remainder over the next several years.

Glitter Gift Baskets Goes Green
by Robert Diamond - October 15, 2013

Awareness for going green is becoming more and more important in society. It is important to do anything possible to preserve the environment. Some companies have the mindset that a choice needs to be made whiter to be profitable or go Green. The reality is that the two are not mutually exclusive.

Great American Cookies Celebrates National Cookie Month All October Long With Two Limited Time Offerings
by Robert Diamond - October 15, 2013

Great American Cookies is inviting customers this October to celebrate the company's favorite month National Cookie Month, by surprising them with limited time offers and a brand new Cookie Cake concept. Great American Cookies is managed by GFG Management, LLC, a subsidiary of Global Franchise Group.

Domino's Pizza Announces Third Quarter 2013 Financial Results
by Robert Diamond - October 15, 2013

ANN ARBOR, Mich., Oct. 15, 2013 /PRNewswire/ Domino's Pizza, Inc. (NYSE: DPZ), the recognized world leader in pizza delivery, today announced results for the third quarter of 2013, comprised of strong growth in same store sales, global store count and EPS. Domestic same store sales grew 5.4% during the quarter versus the year-ago period, continuing the positive sales momentum in the Company's domestic business. The international division also posted strong results with same store sales growth of 5.0% during the quarter, marking the 79 th consecutive quarter of international same store sales growth. The Company had global net store growth of 126 stores in the third quarter of 2013.

Second Sub Zero Ice Cream Store Opens in Minnesota
by Robert Diamond - October 15, 2013

After opening in Eden Prairie earlier this year, Sub Zero Ice Cream & Yogurt has opened another Minnesota store in Chanhassen. Storeowner, Gwen Michael plans to kick off her store with a grand opening event from October 16-19.

Celebrity Chef Marcus Samuelsson's Red Rooster Harlem to Cater Bullseye Event Group's Super Bowl Players Ultimate Tailgate
by Robert Diamond - October 15, 2013

Bullseye Event Group, a leading sports, travel and event management company, today announced that celebrity chef Marcus Samuelsson will draw inspiration from his multi-cultural background and acclaimed New York restaurant, Red Rooster Harlem, to create a menu for the Super Bowl Players Ultimate Tailgate, on February 2nd, 2014 from 11:00 am- 4:00 pm at Gotham Hall (1356 Broadway, New York, NY 10018).

Taco Mac Sports Grill in Decatur Reopens with Fresh Look, New Patio & More Brews
by Robert Diamond - October 15, 2013

Atlanta-based TM Restaurant Group today announced that the Taco Mac Sports Grill in Decatur has reopened for business after an extensive renovation. The fresh design and use of the restaurant's nickname, T.MAC, bring a contemporary and sports-inspired feel to the Decatur location. The renovation honors Taco Mac's tradition of expansive beer selection with a new bar area and also includes a new street-front patio, more seating and state-of-the-art sports viewing.

Handy Debuts Its New Crab Cake Combo - The "Handiest" Way to Make Awesome Crab Cakes
by Robert Diamond - October 15, 2013

Handy introduces its newest seafood innovation with the launch of its Crab Cake Combo-4 grades of crab meat layered in one can. Perfect for making awesome crab cakes.

Inspiration for Custom Popcorn Labels Released for National Popcorn Poppin' Month
by Robert Diamond - October 15, 2013

ightning Labels, custom label and sticker printing leader, is excited to announce October is National Popcorn Poppin' Month and is encouraging snack-makers to celebrate with custom popcorn labels.

Live Maine Lobsters Delivered by GetMaineLobster.com Now on Special
by Robert Diamond - October 15, 2013

GetMaineLobster.com, a Maine seafood delivery service, is offering a special this week on live Maine lobsters delivered next day fresh from the cold waters of the North Atlantic. Make a statement and create lasting memories at your next dinner gathering with live Maine lobster while also taking advantage of easy and quick preparation.


« prev 1 … 161  162  163  164  165  166  167 … 175  next » 



Videos