Fantasma

On Christmas Eve, three generations of women gather in Rosie’s newly renovated kitchen to make chuchitos – a traditional Guatemalan recipe passed down by heart, touch, and intuition.

While her granddaughters attempt to document the dish step-by-step, they discover that what’s being preserved isn’t just food, and that recording and remembering are entirely different things. Spanning nearly two decades, Fantasma is a bittersweet exploration of what we keep, what we lose, and the impossibility of ever capturing it exactly right.