Chef Rick Martinez, the celebrated cookbook author, New York Times best-seller, and food personality, will be in NYC during the week of June 24th popping up with exciting collaboration events tied to Pride Month!
Due to popuar demand, an additional night has been added for KILL THE WHALE at Joe's Pub, which will now play on Sunday, April 14 at 6:00 PM and Monday, April 15 at 7:00 PM.
KILL THE WHALE, a new rock, hiphop, and folk opera by 2023 Larson Grant Recipient Daniel Emond, will premiere at Joe’s Pub on Sunday, April 14 at 6:00 PM. Learn more about the performance and find out who will star here!
Kill The Whale: A Musical Odyssey, a rock opera based loosely on Moby-Dick by 2X Jonathan Larson finalist composer Daniel H Emond, will be presented in a concert of selections from the score on Monday October 16th at 9:30 at Chelsea Table + Stage. Learn more about the concert and find out how to get tickets here!
Rick Martinez, the celebrated cookbook author, New York Times best seller, and food personality will be in NYC during the week of May 1st to celebrate the one year anniversary of his best selling cookbook 'Mi Cocina: Recipes and Rapture from my Kitchen in Mexico' and to celebrate Cinco de Mayo!
This May 3rd, beloved food writer and cook Rick Martinez releases his long awaited cookbook, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Clarkson Potter, $35).
Marriages fail for a variety of reasons and oftentimes include unfortunate circumstances. Larry Gonzales, an emerging author from California, knows this all too well and has shared his experience with the dissolution of his marriage in his book, 'Shame On You!' A fiction piece based on Gonzales' 14-year marriage, the story highlights a wife's betrayal, child abduction and the joining of a religious cult.
krav (Pr. 'crave') follows a dinner host and her guests through an underground supper club, featuring delicious four-course tasting menu with beverage pairings prepared by Executive Chef, Rick Martinez (Bon Appetit, Food Network).
krav (Pr. 'crave') follows a dinner host and her guests through an underground supper club, featuring delicious four-course tasting menu with beverage pairings prepared by Executive Chef, Rick Martinez (Bon Appetit, Food Network).
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