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Bravo's TOP CHEF Gallops To Kentucky For Season 16

Bravo Media's Emmy and James Beard Award-winning “Top Chef” will call Kentucky home for season 16. The state's “Unbridled Spirit” will reign supreme as a new batch of cheftestants enter the kitchen to battle it out for the coveted title across the thriving culinary scenes in Louisville, Lexington and Lake Cumberland. With Bourbon, horses and Bluegrass music setting the scene, the culinary competition series will explore this unique region of the country, rising through the ranks as a top destination for foodies and chefs. Production will begin in the spring of 2018 with the season set to premiere later this year. The announcement was made today in partnership with the Kentucky Department of Tourism.

Tickets Still Available For The 10th Annual Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola

The 10 th annual Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) kicks off today, having raised more than $10 million to date to benefit the hunger-relief organizations Food Bank For New York City and No Kid Hungry . With more than 75 events taking place at locations across New York, select tickets to star-studded events are still available to EAT. DRINK. EDUCATE. with world-renowned chefs, winemakers, spirits producers, and culinary personalities throughout the weekend.

'Freakonomics' Author Launches Game-Show Podcast's New Season

All these questions and more are answered in the season premiere of Tell Me Something I Don't Know, the new podcast hosted by Stephen J. Dubner, co-author of the best-selling Freakonomics books and host of Freakonomics Radio.

Cooper's Hawk Winery & Restaurants Announces Côtes-du-Rhône From Second Wine Collaboration With Boisset Collection

Cooper's Hawk Winery & Restaurants, a lifestyle dining brand and home to the largest wine club in the U.S., announces today its latest wine collaboration with Jean-Charles Boisset of Boisset Collection, one of the world's leading family-owned luxury fine wine companies. The exclusive production wine, Collaboration Deux, a Côtes-du-Rhône from the family's Bonpas winery near Avignon, France, was created for the Cooper's Hawk 250,000-plus member Wine Club as the 'Wine of the Month'. A full-bodied wine with well rounded tannins, this 115,000-barrel blend can be sampled across all 29 Cooper's Hawk tasting rooms and restaurants during August. The Côtes-du-Rhône wine marks the second collaboration between Cooper's Hawk and Jean-Charles and the Boisset family.

Bravo's TOP CHEF Head to Charleston for Epic New Season , 12/1

Bravo Media's Emmy and James Beard Award-winning TOP CHEF takes on the culinary hotspot of Charleston, South Carolina, for the new season, kicking off with a supersized premiere on Thursday, December 1 at 10 – 11:15pm ET/PT.

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