FOX's MASTER CHEF JUNIOR Teams with Olive Garden on Show-Inspired Appetizer
by Caryn Robbins - November 12, 2015 The hit FOX kids cooking competition series, MASTERCHEF JUNIOR (Fridays, 8/7c), and Olive Garden, the leading Italian restaurant brand, announced a new partnership that allows guests to choose their favorite show-inspired appetizer to stay on the menu....
VALERIE'S HOME COOKING to Return to Food Network for All-New Season, 6/11
by Caryn Robbins - May 04, 2016 On the new season of VALERIE'S HOME COOKING, beginning on Saturday, June 11th at 12pm ET/PT on Food Network, Valerie is back in the kitchen sharing her tips for easy-to-make, delicious dishes and homemade recipes...
Balitmore Playwrights Festival Stages SHADOWS OF MEN and FEEDING THE FURIES Readings
by BWW News Desk - March 26, 2016 Join us for a free staged reading of one of the plays submitted by local playwrights for consideration for next summer's Baltimore Playwrights Festival....
Daytime Emmy-Winning Series PATRICIA HEATON PARTIES Returns to Food Network 6/11
by Caryn Robbins - May 12, 2016 Daytime Emmy® Award-winning series PATRICIA HEATON PARTIES returns to Food Network for its sophomore season on Saturday, June 11th at 12:30pm (all times ET/PT) with ten brand-new episodes...
Pre-theatre Pick on Broadway: TENDER STEAK AND SUSHI Prix Fixe at The Sanctuary Hotel
by Marina Kennedy - April 08, 2016 Visit Tender Steak and Sushi at the Sanctuary Hotel on West 47th Street just steps away from Broadway. This fine restaurant has a special pre-theatre prix fixe special with three delicious courses for $45....
Balitmore Playwrights Festival to Stage SHADOWS OF MEN and FEEDING THE FURIES Readings
by BWW News Desk - March 18, 2016 Join us for a free staged reading of one of the plays submitted by local playwrights for consideration for next summer's Baltimore Playwrights Festival....
The Berkshire Room's New Winter Cocktails Debut Today
by Nora Dominick - November 10, 2015 The Berkshire Room - a craft cocktail lounge from The Fifty/50 Restaurant Group and beverage director Benjamin Schiller located at 15 East Ohio Street inside the ACME Hotel Company in River North - will debut its new winter cocktails at 4pm today....
Horror Icon Turned Director Debbie Rochon Carves a DVD and Digital HD Release for MODEL HUNGER
by Caryn Robbins - July 06, 2016 Wild Eye Releasing is honored to put legendary horror actress Debbie Rochon's directorial debut MODEL HUNGER on the menu this summer....
Ina Garten Set for Food Channel Special SPECIAL BAREFOOT IN WASHINGTON, 11/5
by Caryn Robbins - October 18, 2016 Food Network favorite Ina Garten heads back to where her career began, Washington, D.C., for an unforgettable trip that culminates in a once-in-a-lifetime visit with First Lady Michelle Obama in the one-hour special SPECIAL BAREFOOT IN WASHINGTON...
Wasatch Theatre Company Invites You to DINNER
by BWW News Desk - March 20, 2017 Let us take your coat. Pull up a chair. Have a drink. On the menu tonight: primordial soup, 'apocalypse of lobster,' and, for dessert, froze waste. While the actual meal and the company may leave a lot to be desired, this is one social event you won't want to miss. Wasatch Theatre Company will prese...
VIDEO: Sneak Peek - 'Mommy Dearest' Episode of THE VAMPIRE DIARIES
by - November 13, 2015 Who’s on the menu for Thanksgiving dinner? Find out on the next episode of The CW's THE VAMPIRE DIARIES titled 'Mommy Dearest.' ...
Wendy's Tacolicious Taco Salad Makes Its Long-Awaited Comeback
by Marina Kennedy - October 04, 2016 October 4 is National Taco Day and Wendy's is celebrating by giving fans a taste of nostalgia with the return of its beloved Taco Salad. That's right! In an era of covers, comebacks, remakes and reboots, the 1990s classic is back on the menu giving its original fans a chance to introduce it ...
We tv Orders New Docu-Series HUSTLE & SOUL, ft. Chef Lawrence Page
by Caryn Robbins - August 24, 2016 WE tv announced today that it has ordered a new docu-series, HUSTLE & SOUL, produced by Big Fish Entertainment, focused on the owner and staff of Brooklyn's Pink Tea Cup restaurant....
Brian Lindsay Releases New Book: Old Bones: A Gilmore House Mystery
by Robert Diamond - November 15, 2015 But Harrison is nobody's fool. Partially disabled, he is faced with the loss of his career, the loss of his mobility, and lots of therapy to mitigate all that. But, there's an up side. With damning evidence of misconduct and erratic behavior by his boss, he successfully sues the company. Now, having...
BWW Review: SHOW BOAT Sails Winning Course At Toby's Dinner Theatre
by Cybele Pomeroy - January 30, 2017 Toby's Dinner Theatre in Columbia, MD presents SHOW BOAT, an old-fashioned treasure of musical theatre history, complete with troubling ethical issues, a cast packed with talent, vintage choreography, a fashion parade of costuming and vocals that will alternately haunt you and have you humming. Incl...
New Restaurant Marlow Bistro Opens in the Upper West Side with Modern Mediterranean Menu
by BWW News Desk - March 20, 2017 With a fresh interpretation of modern Mediterranean cuisine from Executive Chef Zivko Radojcic (whose mentor was renowned Chef Terrance Brennan), the new Upper West Side eatery Marlow Bistro (1018 Amsterdam Ave. / 212-662-9020 / www.MarlowBistro.com) is now open for lunch Mon-Fri (11am-4pm), dinner ...
California Tortilla Expands Menu to Feature Fresh Takes on Favorites, Flavors Customers Know and Love
by Marina Kennedy - September 06, 2016 This month, California Tortilla is excited to roll out an expanded menu nationwide, featuring fresh takes on fan favorites and the unique flavor combinations customers have come to know and love. The fast casual restaurant chain enhances its offering with highlights including their perennially popul...
Johnny Rockets Starts Off The New Year With A Fresh New Limited Time Menu
by Marina Kennedy - January 10, 2017 Fresh ingredients are always on the menu at Johnny Rockets and in this new year, the restaurant chain's limited time menu debuting at participating Johnny Rockets around the country, showcases a variety of new products featuring fresh, never frozen 100% beef burgers, 100% all-natural grilled chi...
BWW Review: VILLA CEMITA for Excellent Mexican Food and Drink in NYC
by Marina Kennedy - January 28, 2016 Villa Cemita presents wonderful traditional Mexican fare and Puebla specialties. Located on the Lower East Side, it will quickly become one of your favorite restaurants in New York City....
BWW Reviews: SUSHI ROXX in NYC for a Great One-of-a-Kind Dinner Theatre Experience
by Marina Kennedy - August 10, 2015 BWW Reviews: SUSHI ROXX in NYC for a Great One-of-a-Kind Dinner Theatre Experience...
TGI Fridays Honors U.S. Military And Veterans With A Free Lunch On Veterans Day
by Marina Kennedy - November 04, 2016 TGI Fridays is serving those who have served, with the offer of a free lunch to all active and retired U.S. military service members this Veterans Day....
SYLVIA's Annaleigh Ashford to Ring in the New Year at Feinstein's/54 Below
by BWW News Desk - September 24, 2015 SYLVIA's Annaleigh Ashford will be bringing her solo talents to Feinstein's/54 Below this New Year's Eve, December 31, 2015....
“Ring” in the Day with Tony Roma's World-Famous Onion Loaf
by Marina Kennedy - June 21, 2016 In honor of National Onion Rings Day, Tony Roma's pays homage to one of their iconic fan favorites this week and adds a tangy twist by celebrating National Onion Loaf Day. A staple on the menu for over 40 years, the World-Famous Onion Loaf is one of Tony Roma's most craveable menu items and is enjoy...
An 'Enchanted April” trip to Possum Point Players Includes UN PASTO INCANTATO
by BWW News Desk - February 03, 2017 'An Enchanted Meal' and friendship and romance among the wisteria are all on the menu when Possum Point Players present the light-hearted 'Enchanted April' for the annual dinner theatre. Set for Feb. 3, 4, 5, 10, 11 and 12, 'Enchanted April' was a Tony Award nomination for Best Play in 2003....
Cooking Channel Announces May 2016 Highlights
by Caryn Robbins - April 07, 2016 Cooking Channel celebrates in May, at home and on the road, with good food and good times on the menu all month long!... |
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