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BWW Preview: MS. YOO by Esther Choi Opens on the LES by BWW News Desk
- July 18, 2017 Ms. Yoo is the newest establishment from chef/partner Esther Choi. Located on the Lower East Side of Manhattan, it showcases a Korean take on an American food driven cocktail bar.
Samuel Adams Launches Brewing the American Dream Collaboration Pack - In Stores This July by BWW News Desk
- July 17, 2017 To celebrate the independent and entrepreneurial spirit of the craft beer industry, Samuel Adams has collaborated with five different breweries across the country to brew a limited release 12-pack for the first-time ever, aptly named The Brewing the American Dream Collaboration Pack. From bartenders to chefs, the collaborative spirit of "craft" is stronger than ever. No industry better exudes this spirit than the craft brewing community, where independent brewers put aside competition to collaborate creatively and challenge each other to push the envelope.
Mars Chocolate North America Introduces New TWIX' Dark by BWW News Desk
- July 17, 2017 Tapping into consumer demand for new and exciting food products, Mars Chocolate North America's TWIX Brand is unveiling more ways to enjoy the classic combination of cookie bar and chocolate. TWIX Dark, TWIX White and TWIX Peanut Butter varieties will all be joining original caramel TWIX on store shelves by the end of 2017, providing an answer to any urge for a sweet and indulgent treat.
The Greek Gods' Seriously Indulgent Yogurt by BWW News Desk
- July 17, 2017 The Greek Gods brand is introducing a uniquely decadent yogurt concept, Seriously Indulgent Yogurt, made with whole milk, cream and unique fruit flavors and combinations on the bottom of each 5.3 ounce cup. The single serve yogurts provide multiple occasions for customers to enjoyas part of a balanced breakfast to a delicious dessert. The Greek Gods Seriously Indulgent Yogurt is an excellent source of calcium and contains live and active cultures.*
Chuao Chocolatier Unveils New California Collective by BWW News Desk
- July 17, 2017 Chuao Chocolatier, maker of culinary-driven, Fair Trade Certified chocolate today launches its latest innovation, the California Collective. A completely new, decadent line of chocolate bars, the Collective brings a premium indulgence at a sought after, accessible price point in five delicious flavors embodying the essence of California living.
Wawa Introduces Cold Brew Iced Coffee to its Hand-Crafted Specialty Beverage Program Chain-wide by BWW News Desk
- July 17, 2017 Wawa is thrilled to announce that delicious Cold Brew coffee is now available in all stores chain-wide as part of Wawa's hand-crafted specialty beverage program. Available in two flavors of traditional black or sweet cream and both 16 oz. and 24 oz. sizes, Wawa Cold Brew incorporates a slow steeping process using Wawa unique coffee beans to deliver a smooth, full body flavor.
Eats and Sips Featured at SUMMER FANCY FOOD SHOW by Marina Kennedy
- July 16, 2017 Here are just a few of our favorite eats and sips from the Summer Fancy Food Show by the Specialty Food Association that recently wrapped up at the Jacob Javits Center.
Crystal Geyser Water Company Launches Tejava' Tea Pods in Collaboration with Intelligent Blends by BWW News Desk
- July 16, 2017 Crystal Geyser Water Company, in a new partnership with Intelligent Blends, announces that the award-winning Tejava iced tea is now available in single serve pods. Tejava is a 100% all-natural, unsweetened black tea, made entirely from handpicked tea leaves from the island of Java, Indonesia. Intelligent Blends is a manufacturer of single serve pods, committed to creating premium beverages in this rapidly growing market. In 2016, over 30% of U.S. households reported owning a single serve brewer. This new partnership will allow Tejava to enter this expanding market and provide consumers with a new convenient way to enjoy Tejava tea hot or cold.
Impressive National Results for Letter Carriers' Annual Food Drive by BWW News Desk
- July 16, 2017 The 25 th annual food drive by the National Association of Letter Carriers (NALC), held on Saturday, May 13, collected 75 million pounds, the third-highest total in the event's history.
BJ's Wholesale Club and Celebrity Chef Ellie Krieger Team Up to Help Families Save on Fresh, Delicious Summer Recipes by BWW News Desk
- July 16, 2017 BJ's Wholesale Club is joining forces with Ellie Krieger, host and executive producer of the Public Television cooking series "Ellie's Real Good Food" and leading go-to nutritionist, on a summer series of fresh, healthy recipes and food-shopping tips. Throughout the summer, BJ's and Krieger will share original recipes on their social media platforms and offer expert tips on how to shop smart and save smart when it comes to food.
Cali'Flour Foods Serves Up Their Cauliflower Pizza Crusts to World's Best Athletes and Celebrities at GBK Pre-ESPYS 2017 Party by BWW News Desk
- July 16, 2017 Family-owned and operated Cali'flour Foods served their cauliflower pizza crusts to the world's best athletes and celebrities at the GBK Pre-ESPYS 2017 Party on July 11. The event was held on the rooftop of the LUXE Hotel in Beverly Hills, California. The company is leading the marketplace offering the only plant-based, vegan cauliflower pizza crust available today. The pizza crusts made from farm-fresh ingredients were met with great reviews and interest from the guests on-hand.
All Shula's Steak House Restaurants Earn Prestigious Wine Spectator Awards by BWW News Desk
- July 16, 2017 All nine Shula's Steak House locations throughout the country are being honored by Wine Spectator Magazine with their 2017 Award of Excellence. Shula's Steak Houses in Walt Disney World and in Naples, FL both receiving additional honors, earning the Best Of Award of Excellence. Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
Johnny Rockets Celebrates Summer With Delicious New Menu Items by BWW News Desk
- July 15, 2017 Its warmer and the days are longer. Some call it "summer fever," but at Johnny Rockets the buzz in the air is all about new menu changes at its dine-in restaurants across the country available now.
Barrel Trail Weekend in New Jersey this Weekend by BWW News Desk
- July 15, 2017 The Garden State Wine Growers Association will host its annual Barrel Trail Weekend on Saturday and Sunday July 15-16, 2017 at participating wineries across the state. Visitors to New Jersey wineries and vineyards will have the opportunity to sample future award-winning vintages direct from the barrel room; enjoy wine tastings; new wine releases; tour the vineyards; and hear discussions on the winemaking process from wine makers.
Exciting Trends and Innovations Abound at Specialty Food Association's 2017 Summer Fancy Food Show by BWW News Desk
- July 15, 2017 The 2017 Summer Fancy Food Show, held June 25-27 at the Javits Center in New York City, remains the premier place to spot the newest trends in specialty food. After all, with more than 2,600 exhibitors from around the world showcasing 180,000 different specialty food and beverage products, it's the largest specialty food trade show in North America. With such an array to consider, the Specialty Food Association Trendspotter Panel had quite a job exploring the show floor daily to discover on-trend product innovations.
Stephane Bocket of CHEZ CATHERINE in Westfield NJ by Marina Kennedy
- July 15, 2017 Stephane Bocket is the Maitre d'hotel of the stylish French restaurant, Chez Catherine in Westfield, New Jersey. Bocket directs and manages all aspects of the restaurant and catering.
Ardmore Restaurant Week Returns 7/17 to 7/30 with Special Priced 3 Course Meals and Happy Hour by BWW News Desk
- July 14, 2017 Ardmore Restaurant Week, the two-week celebration of Ardmore's innovative and delicious dining scene, invites you once again to Experience the Difference! Join participating Ardmore establishments Monday, July 17 through Sunday, July 30, 2017 for happy hour specials or prix fixe dinner menus. Happy hour specials will be available, in general, from 5pm-7pm and will feature 25% off a selected menu. Dinner participants will offer a prix fixe menu at either $25 or $35.
Start Your Morning Right with Grilled Breakfast Recipes from Hearth, Patio & Barbecue Association and Partners by BWW News Desk
- July 14, 2017 It's summertime and breakfast (or brunch) is often the one meal that families with hectic summer schedules can carve out to enjoy together. From classics like bacon and eggs to adventurous dishes such as warm cinnamon rolls, the Hearth, Patio and Barbecue Association (HPBA) encourages people to cook their morning meal on the grill.
NESTEA Tiny House Opens its Doors in Chicago by BWW News Desk
- July 14, 2017 The NESTEA Tiny House Tour comes to Chicago this month, with the 200 square-foot custom tiny home opening its doors to the Windy City on July 16 th. Designed to showcase the brand's "less is more" philosophy, the NESTEA Tiny House will offer guided tours enabling guests to experience the joy of living simply.Visitors can also sample a free bottle NESTEA's simply delicious new line of premium real brewed iced teas and reformulated classic iced teas.
New DIGIORNO' Crispy Pan Pizza Is Baked Fresh In A Pan For A Crispy, Caramelized Crust by BWW News Desk
- July 14, 2017 Seventy-five percent of pizza lovers enjoy pan-style pizza. 1 But, pizza fans couldn't have a crispy, baked fresh from their own oven, pan-style pizzauntil now. New DIGIORNO Crispy Pan Pizza is baked in its own pan fresh from your oven and topped with edge to edge cheese for a crust that is crispy and caramelized on the outside and soft and tender inside.
Sans Wine Co.'s Inaugural Release Raises the Bar for Wine in a Can by BWW News Desk
- July 14, 2017 Sans Wine Co. is pleased to announce the inaugural release of their single-vineyard, single-varietal Sauvignon Blanc, Rosé of Carignan and Zinfandel wines offered in 375ml cans, each of which is equivalent to a half-bottle. Just as the name suggests, Sans Wine Co. wines are made without additives, chemicals or pretense, and can be enjoyed without a corkscrew or a glass, making these natural wines the perfect companion for pool parties, a day at the beach, backyard barbecues, bocce night, hiking and camping trips.