FOOD + WINE NEWSROOM - Page 120

Yves Jadot Restaurant Group has announced the opening of Farm to Burger, a farm-to-table inspired ode to the American patty.

John Szabo, Master Sommelier and award-winning author and Volcanic Wines International (VWI) are proud to announce the 2nd annual 'International Volcanic Wine Conference (IVWC), to be held in New York City on June 5, 2019.

Elmira Stove Works, the leading manufacturer of premium vintage-styled kitchen appliances, is adding a new color to its Northstar line of retro-inspired appliances - Living Coral, Pantone's 2019 Color of the Year.

Your Christmas plans just got better.

When you're in Times Square, stop by Princi that has been recently opened by Starbucks.

Holiday Stay Discount Specials (Valid thru January 2019): Guests who stay 2 nights midweek will receive 50% off their 2nd night or guests can stay 3 consecutive nights any days of the week and receive a 3rd night free.

The holidays are in full swing Fairway Market is sharing a crowd-pleasing recipe that can be served at your next gathering or for Christmas dinner.

wine2wine is a unique two-day conference designed to give participants the latest market insights and strategic network opportunities.

At a recent food and wine event, we had the pleasure of meeting Sean R.

There are so many reasons why guests keep coming back to Ben & Jack's Steakhouse in the Midtown East neighborhood of Manhattan.

"Amanoi Glass" are glasses in which the manufacturing company located in Shizuo?a, Japan, which possesses space development technology, has used high-purity titanium, and finished at the nano level.

The Garagiste Wine Festival, which was named America's Best Wine Festival by USA Today, returns February 8th - 10th to Solvang, which was named One of America's 10 Best Small Historic Towns by USA Today.

The Texas Whiskey Festival today announced the date and venue for its second annual event, taking place April 19th, at the Star Hill Ranch near Bee Cave Texas.

Setton International Foods, Inc.

Now Stouffer's is making mealtime especially easy for families.

In January, Camelback Resort launched their year-long, Adventure of a Lifetime Sweepstakes ($250,000 in prizes), and has already awarded thousands of dollars in daily instant win prizes and three quarterly prizes.

Monroe College, a national leader in educating urban and international students, today announced that students from its Culinary Institute of New York (CINY) earned the American Culinary Federation (ACF) 2019 New York State Championship title for the second consecutive year - and the fourth time in

The General's Hot Sauce celebrated the end of the inaugural year of Tactical Tales on December 8 at its annual Army-Navy tailgate.

La San Marzano, the makers of premium tomato sauces and canned tomato products, kicked off their first volunteer day in the United States at St.

Casamigos is here to help you and your 'House of Friends' stay warm and cozy through the holidays with eight festive, easy to recreate specialty cocktail recipes.

Slow Food International and Slow Wine Editore are proud to announce the release of the latest English-language edition of Slow Wine, the acclaimed and comprehensive annual wine guide of over 500 different wineries worldwide, with its annual US Tour in March 2019.

The powerhouse team that made the ever popular Pink Lady brand apple a household name is gearing up to make apple history once again, this time with the variety sold under the brand Cosmic Crisp.

The nationally recognized burger brand has reached a milestone of 10 locations sold.

The Bernards Inn proudly announces the addition of Todd Mark Miller as their new Executive Chef.

Chef Nicole O'Brien of The Pandering Pig in New York City is in our 'Chef Spotlight.