Meet the Sommelier: ARIEL LACAYO of Espoleta in NYC
Meet Ariel Lacayo, the Sommelier of Espoleta which recently opened at 334 Bowery in New York City. This distinctive tapas and wine bar offers guests a wonderful dining experience....
Last Manhatten Location of the Famous B. Smith Restaurant Closes Its Doors
According to Page Six B. Smith, owner of a small but popular restaurant chain and victim of Alzheimer's, has decided to close her last Manhattan location....
Chef Spotlight: NICKOLAS MARTINEZ of Foragers in the Chelsea Neighborhood of NYC
Nickolas Martinez of Foragers Restaurant in Chelsea is in our Chef Spotlight....
Meet the Sommelier: MIKE KALAMPOUKAS of Nerai in New York City
Mike Kalampoukas is the Sommelier of Nerai, the renowned Greek restaurant in New York City....
Chef Spotlight: Executive Chef ALI LOUKZADA of Cafe Serai in the Rubin Museum
Executive Chef ALI LOUKZADA of Cafe Serai in the Rubin Museum is in our 'Chef Spotlight.'...
Chef Spotlight: DORON WONG of Yunnan Kitchen and Northern Tiger in NYC
Executive Chef, Doron Wong is in our 'Chef Spotlight.'...
Chef Spotlight: WARREN BAIRD of Chapter One in the West Village-NYC
Executive Chef Warren Baird of Chapter One in New York City's West Village is in our 'Chef Spotlight.'...
Chef Spotlight: GINO IOSSA of Roccos Tuscany Bar and Grill in Madison-NJ
Chef Gino Iossa of Rocco's Tuscany Bar and Grill in Madison, New Jersey is in our 'Chef Spotlight.'...
Chef's Spotlight: CHEF CHARLES of Vis a Vis in Brighton Beach, Brooklyn
Chef Charles of the Vis a Vis in Brighton Beach, Brooklyn is in our 'Chef's Spotlight.' This new restaurant features a variety of delicious cuisine in a modern, upscale setting....
Chef's Spotlight: DAVID PIROZZI of Hotel Fauchere in Milford, Pennsylvania
Chef de Cuisine, David Pirozzi of Hotel Fauchere in Milford Pennsylvania is in our 'Chef's Spotlight' for his work at their two distinctive restaurants, the Delmonico Room and Bar Louis....
Chef's Spotlight: Executive Chef CARMINE DI GIOVANNI of Holden & Astor
Executive Chef Carmine Di Giovanni of Holden & Astor in the Meatpacking District of New York City is in our 'Chef's Spotlight.'...
Kona Grill Announces the Launch of Its Indulge Menu
Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu [indulge]....
Chef's Spotlight: Executive Chef EFRAIM NAHON of Bustan on the Upper West Side
Executive Chef Efraim Nahon is our 'Chef's Spotlight.' Chef Nahon is at the helm of Bustan, the popular pan-Mediterranean restaurant on the Upper West Side of New York City....
Chef's Spotlight: CHEF LALA SHARMA of Savoury Indian Restaurant in NYC
Chef Lala Sharma went to culinary school in India and worked at top establishments before opening his own restaurant. His newest venture, Savoury Indian Restaurant & Bar is delighting guests on the Upper West Side of New York City with traditional and modern Indian cuisine. Chef Sharma is in our '...
Chef's Spotlight: Executive Chef JASON TILMANN of The Strand Bistro in New York City
Chef Jason Tilmann of The Strand Bistro, located in The Strand Hotel, is in our
'Chef's Spotlight.' The Strand Bistro is an ideal location for theatergoers, area shoppers and guests visiting the city....
Chef's Spotlight: JOSEPH PERCEVAULT of Fairview Lake Café in Tafton, Pennsylvania
Chef Joseph Percevault is the Executive Chef of Fairview Lake Cafe in Tafton, Pennsylvania. He brings his creativity and passion for the culinary arts to this fine restaurant in the Pocono Mountains....
Chef's Spotlight: PRIAVANDA CHOUHAN of Desi Galli in NYC
PriaVanda Chouhan is the chef of Desi Galli in New York City. The restaurant specializes in delicious, traditional and healthy Indian cuisine....
Discover the Flavorful World of Blended Tea at Teaity Twitter Party
Teaity, an online tea steeping resource, announces today that they will be hosting a Twitter party on October 29th from 8 PM-9PM ET. Tea lovers and enthusiasts are invited to come together and discover the flavor-filled world of blended teas.
'As a lifelong tea drinker I've always been enamored b...
Chef's Spotlight: Brandon Kida of CLEMENT at The Peninsula in New York City
Brandon Kida of Clement at the Peninsula Hotel on Fifth Avenue and 55th Street in New York City is in our 'Chef's Spotlight.'...
BWW Interviews: Neil Berg and His SUPPER SERIES at Pier 701
Neil Berg will bring his Supper Series performances to Pier 701 in Piermont, New York. Each show will feature a variety of excellent musical entertainment for guests along with a gourmet dinner. The fist show, 'A Night of Broadway Stars' will kick off on Saturday, October 18th....
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