Marina's Menu: National Smore's Day and Campfire Treats with REYNOLDS

By: Aug. 07, 2016
MARINA'S MENU & LIFESTYLE
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National S'mores Day is on Wednesday, August 10th. Check out some inventive and delightfully gooey marshmallow treats that you can make on the grill or over the campfire. It's totally mess-free when Reynolds Wrap Heavy Duty Foil is used.

Camping Cone

  1. Place chocolate and marshmallows in a waffle cone
  2. Wrap waffle cone with aluminum foil
  3. Heat in a campfire for 3-5 minutes
  4. Remove with tongs or a stick and allow to cool for a few minutes
  5. Unwrap and enjoy!

Sweet Sammy

  1. Spread chocolate hazelnut spread and marshmallow fluff onto slices of bread
  2. Heat sandwich in a pie iron over campfire
  3. Cut up and serve

Senior S'more

  1. Place marshmallows and chocolate in a tortilla, and fold burrito-style
  2. Wrap in aluminum foil and place in campfire
  3. Cook for 3-5 minutes
  4. Unwrap and enjoy

Fluffy Chip Dip

  1. Put chocolate chunks into skillet, top with marshmallows and place over campfire until melted
  2. Serve warm with graham crackers
  3. Dip and enjoy

For more information on Reynolds and additional recipes, visit the Reynolds Kitchen website at http://www.reynoldskitchens.com/.

Photo Credit: Courtesy of Reynolds



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