Marina Kennedy - Page 205

You’ll want to stock up with the Meat District’s butcher-crafted, premium meats. Their selections make the perfect addition to any at-home celebration

As the world’s oldest licensed whiskey distillery, Bushmills can always be trusted when it comes to Irish whiskey and celebrating Irish culture.

Broadwayworld.com had the wonderful opportunity to ask Miriam Lee Masciarelli some questions about Masciarielli Wines and her thoughts about the future. We are also sharing with our readers tasting notes for three of Masciarelli’s top Montepulciano wines!

There’s a welcome addition to the Flatiron neighborhood that our readers should know about. Hole in the Wall, New York’s beloved Australian restaurant and café, has opened at Hotel Henri on West 24th Street.

Irish Whiskey is a treasured drink for St. Paddy's Day coming up on March 17. Whether you like to create cocktails, have an Irish Coffee or enjoy a satisfying sip, you should have Egan's Irish Whisky in your home bar.

One of the Grand Lux Cafe's popular dishes is the Nashville Hot Chicken. Here is the recipe so you can prepare this favorite menu item at home.

March is International Women's Month want our readers to know about six impressive women who have contributed to the world of food, wine, and spirits.    

Wine brings people together and there’s no better example of this than the working relationship and friendship between Stephen D. Kreps Sr. and Robert L. Pepi. We had the pleasure of a recent zoom wine tasting and conversation with these two wine aficionados.

Enjoy a gourmet getaway in NYC with cuisine from Michelin-recognized noreetuh, a delightful restaurant in the East Village that specializes in authentic Hawaiian cuisine with influences from Asia. The menu’s wonderful tastes will instantly transport you to the beautiful islands in the Pacific.

Move over Irish Whiskey. St. Patrick’s Day celebrations can be enjoyed with a wide variety of fine spirits. We have gathered five recipes that will create drinks with delightful taste profiles.

The renowned Gary Farrell Vineyards and Winery is in California’s Russian River Valley. We had the opportunity to learn more about the Winery and sample several of Gary Farrell's fine wines.

We have a recipe using Cauli Crunch from Celebrity Chef Paula Hankin. Cauli Crunch is the bread-free cooking crumbs made from all-natural cauliflower. As a better for you bread crumb alternative, Cauli Crunch supports a healthier lifestyle and it is gluten-free, non-GMO, all natural, kosher and vegan.

February 22nd is National Margarita Day and a great day to raise a glass to the popular drink. We have seven recipes, using the finest spirits, for you to craft your specialty drink.

For tasty, satisfying snacking, serve Penne Straws by Pasta Snacks with a savory sauce for dipping by The Jersey Tomato Co. We enjoyed this pairing with Marinara flavored Penne Straws and The Jersey Co's Tomato Basil flavor. The tomato sauce was a fantastic dipping option in lieu of using traditional salsa.

We want our readers to know about a very special wine from Argentina. Séptima Malbec 2018 is a luscious and balanced red wine. It’s a malbec that pairs beautifully with a bevy of fine foods that includes lean, grilled meats, pastas with tomato sauce and charcuterie that presents semi-hard cheese.

Everyone knows about Angry Orchard’s core portfolio of ciders that include Crisp Apple, Unfiltered, Pear and Apple that are available nationwide. The company also has a working Orchard in Walden, New York, where they are constantly innovating and creating delicious, small batch ciders that are only available for on-premise purchase. It seems that everybody who can’t make it to the Orchard wants a taste.

Michelin-starred Chef Jonathan Benno's most popular recipe is Eggplant Parmesan and we have the full recipe for our readers. Chef Benno has three restaurants located inside the historic Evelyn Hotel in downtown Manhattan, Benno, Leonelli Restaurant & Leonelli Bakery. He just recently announced the opening of Café Leonelli in Houston's Museum of Fine Arts in March.

Founded in 2015 by Chi “Sum'' Ngai and Kaleena Teoh, Coffee Project New York is the beloved, award winning coffee shop, roastery and training center that is based in Long Island City, New York.

Staying in on Valentine’s Day has never been so enjoyable when you make a festive cocktail with Casamigos.

Good news! Restaurant Week this winter has been extended to Sunday, 2/28. It may be a different this year, but eateries all around the city are offering take-out and delivery menus that will satisfy all of your cravings for the very best meals.