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Marina Kennedy - Page 205

Marina Kennedy

Marina P. Kennedy's writing career led her from freelancing opportunities in New Jersey and New York to writing for Broadwayworld.com where she covers entertainment, the culinary scene, culture, and some travel. Marina is the Sr. NJ Editor, Sr. Dance Editor, and the Editor in Chief of BWW Food and Wine. She also has an occasional blog in BWW Food & Wine, "Marina's Menu & Lifestyle." She hopes people enjoy reading her articles as much as she enjoys writing them. You can follow Marina on Instagram @marinapk6.




LEARN MORE ABOUT Marina Kennedy

First Show:

The original Broadway production of Hair.

Favorite Show:

It's hard to choose but recently, the musical theatre production of The Great Gatsby was stunning.

Favorite Stories:



Preview: Philadelphia for Fabulous Dining
Preview: Philadelphia for Fabulous Dining
June 21, 2021

Broadwayworld.com recently visited the marvelous metropolis of Philadelphia and enjoyed a busy and delightful weekend.  In the coming weeks, we will be informing our readers about some of the city’s superb dining destinations. Here are just a few of the ones we enjoyed.

News from THE PANDERING PIG in Upper Manhattan
News from THE PANDERING PIG in Upper Manhattan
June 21, 2021

The Pandering Pig is one of the best-kept secrets in Upper Manhattan, plating up thoughtfully and locally sourced, inventive dishes using Northern Californian flavors with classic French techniques. And The Pandering Pig was recently honored at the In The Heights premiere as Lin-Manuel Miranda is a regular patron.

BORN ROSE Launches in the United States
BORN ROSE Launches in the United States
June 18, 2021

BORN ROSÉ, a wine brand specializing in premium, organic rosés, has recently debuted its signature Organic Still Rosé and Brut (a sparkling rosé) in the U.S.

Mix MARTINIS for National Martini Day-Recipes with Fine Spirits and Exciting Flavors
Mix MARTINIS for National Martini Day-Recipes with Fine Spirits and Exciting Flavors
June 18, 2021

Saturday, June 19th marks National Martini Day, Celebrate with a virtual happy hour or an in-person one with friends and family.  We have a few of the best and cleanest tasting Martini recipes from Partida, Grace O’Malley, Broken Shed Vodka, Drumshanbo Gunpowder Irish Gin and Darnley’s.

PEDDLER'S VILLAGE Launches Exciting New Outdoor Summer Series
PEDDLER'S VILLAGE Launches Exciting New Outdoor Summer Series
June 17, 2021

Peddler's Village heads to the great outdoors with the debut of a new summer entertainment series featuring mystery, comedy, music, and fun. Showtime Under the Stars will bring together live entertainment, themed beverages, and open-air vibes for a must-experience summer event in Bucks County.

Discover STONE CASTLE Wines from Kosovo
Discover STONE CASTLE Wines from Kosovo
June 16, 2021

Family-owned Stone Castle Vineyards & Winery is the leading winery in Kosovo and has extensive vineyards in the Rahovec Valley in the southwest Balkans.  Our readers will want to know about this wine-producing region with its ideal climate for growing fine wine grapes, and the story behind Stone Castle Vineyards & Winery.

JOSE CUERVO Gives Fans a Chance to Fill Dream Roll on Tequila Cabinet
JOSE CUERVO Gives Fans a Chance to Fill Dream Roll on Tequila Cabinet
June 17, 2021

Jose Cuervo is taking the opportunity to recognize these new cocktail lovers by bringing them together to form a tequila-based coalition: the new Jose Cuervo Tequila Cabinet. A collection of honorary chief officers on the Jose Cuervo team that are united by their expertise in crafting the most popular tequila cocktails.

CARMINE'S Debuts Frozen Classic Meal Kits
CARMINE'S Debuts Frozen Classic Meal Kits
June 16, 2021

For the first time ever, ionic and beloved Italian restaurant Carmine’s is offering a line of frozen classic meal kits featuring their most-popular dishes including Eggplant Parmigiana, Lasagna, and Pasta and Meatballs.

Chef Spotlight: Executive Chef David DiSalvo of PUTTANESCA in the Chelsea Neighborhood of NYC
Chef Spotlight: Executive Chef David DiSalvo of PUTTANESCA in the Chelsea Neighborhood of NYC
June 15, 2021

Broadwayworld had the pleasure of interviewing Executive Chef David DiSalvo about his career and Puttanesca in the Chelsea neighborhood of NYC for our Chef Spotlight.

ATLAS PEAK WINES-The Pinnacle of Napa Valley Perfection
ATLAS PEAK WINES-The Pinnacle of Napa Valley Perfection
June 15, 2021

Family-owned Quintessential announces the reintroduction of Atlas Peak wines, one of Napa Valley’s most illustrious labels from the premier Atlas Peak AVA. Each of the wines were produced under the experienced eye of industry veteran Bob Pepi.

Cooking Time: Ed McFarland of ED'S LOBSTER BAR Shares his Lobster Roll Recipe for National Lobster Day
Cooking Time: Ed McFarland of ED'S LOBSTER BAR Shares his Lobster Roll Recipe for National Lobster Day
June 14, 2021

Ed’s Lobster Bar (locations in NYC and Sag Harbor) truly has the best lobster dishes around. Chef Ed's lobster roll and lobster nachos are particularly delicious!

ICHIRAN in NYC Re-Opens With Exciting News
ICHIRAN in NYC Re-Opens With Exciting News
June 15, 2021

ICHIRAN, the world’s leading expert in Tonkotsu ramen has returned with a debut of their famous ramen now available for delivery and the launch of their new online store.

BSB-BROWN SUGAR BOURBON for National Bourbon Day 6/14
BSB-BROWN SUGAR BOURBON for National Bourbon Day 6/14
June 13, 2021

National Bourbon Day is on June 14 and we have a top recommendation. Academy Award®-winning actor, musician and entrepreneur Jamie Foxx has the perfect bottle to celebrate. Foxx is the proud new owner of BSB-Brown Sugar Bourbon, the ultra-smooth flavored spirit featuring notes of brown sugar and cinnamon.

AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS Launches Plant-Based Culinary Arts Associate Degree and Diploma Program
AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS Launches Plant-Based Culinary Arts Associate Degree and Diploma Program
June 11, 2021

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry.

Members of the Coalition of Broadway Unions and Guilds are Invited to Eat Au Gratis at MARSEILLE and NIZZA Once Again
Members of the Coalition of Broadway Unions and Guilds are Invited to Eat Au Gratis at MARSEILLE and NIZZA Once Again
June 16, 2021

During July and August of this summer, from 9PM until close available Sunday through Thursday of each week, any member of the Coalition of Broadway Unions and Guilds can eat au gratis (not including beverages or gratuity), at their bistro Marseille or Italian-inspired Nizza - both located at 630 Ninth Avenue.

FATHER'S DAY Cocktail Recipes for Toasting and Celebrating
FATHER'S DAY Cocktail Recipes for Toasting and Celebrating
June 11, 2021

Cheers to the men in your life. For Father’s Day, raise a glass and enjoy well-made drinks with family and friends. The spirits in these cocktails, Dos Maderas Rum; Roble Fino Cristalino; The Busker; and Broken Shed Vodka also make great gifts.

POGGIO ANIMA Italian Native Varietal Wines Feature Attractive Pagan Bottle Labels
POGGIO ANIMA Italian Native Varietal Wines Feature Attractive Pagan Bottle Labels
June 9, 2021

Every year, more and more wine brands come to market. One way that wine brands can capture consumers’ attention, whether at the wine shop or online, is by using unique, eye-catching label designs to accompany the top quality wines in the bottle. One Italian wine brand in particular, Poggio Anima, is doing just that, reaching consumers nationwide with their spectacular ancient pagan bottle labels on their wines. 

Dad Deserves the Best Gifts on his Special Day
Dad Deserves the Best Gifts on his Special Day
June 8, 2021

Be thoughtful of the men that have been so important in your life.  Father’s Day is coming up soon, and we have gathered some gift ideas at a variety of price points for men of many interests.  Eat, drink, be stylish and celebrate, celebrate, celebrate!

BWW Interview:  Director of Educational Programming Lori B. Lawrence and Summer Arts Camp at THE GROWING STAGE
BWW Interview: Director of Educational Programming Lori B. Lawrence and Summer Arts Camp at THE GROWING STAGE
June 7, 2021

The Summer Arts Camp at The Growing Stage is under the direction of Lori B. Lawrence, Director of Educational Programming. Broadwayworld had the opportunity to interview Lori about this summer’s exciting camp program.

FLYNN'S PUB HOUSE in Rahway, NJ for Breakfast, Brunch and More
FLYNN'S PUB HOUSE in Rahway, NJ for Breakfast, Brunch and More
June 11, 2021

Grab a friend, gather the family, or go solo to Flynn’s Pub House in Rahway for scrumptious breakfasts and their extraordinary Sunday brunches. In addition, Flynn’s offers lunch and dinner, seven days a week in their welcoming tavern and attractive outdoor patio.



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