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Aix Cuisine du Terroir

Restaurant

711, Côte de la Place d'Armes
Montreal QC H2Y 2X6
5149041201
Menu

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Cuisine

French

Reservations

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Aix Cuisine du Terroir celebrates Québec's finest products thanks to the innovative and flavorful local cuisine of Chef Eric Kopp. The warm and contemporary décor of the restaurant blends in perfectly with Le Place d'Armes Hôtel & Suites' classic urban chic design. With more than 80% of ingredients sourced from local producers, specialties include Kamouraska lamb, Eastern Townships Beef, Elk, and local fresh fish and seafood.



Le restaurant Aix Cuisine du Terroir met en vedette les produits du Québec grâce à la cuisine locale innovatrice et savoureuse du chef Eric Kopp. Le décor contemporain et chaleureux du restaurant se marie bien avec le design chic et urbain de l'Hôtel Place d'Armes. Avec 80% des produits provenant du Québec, les spécialités incluent l'agneau de Kamouraska, le boeuf des Cantons de l'Est, le wapiti et du poisson et fruits de mer locaux

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