The adventurous food series, The Mind of a Chef, returns to public television this fall with two new chefs, Gabrielle Hamilton and David Kinch. Narrated by Anthony Bourdain, THE MIND OF A CHEF continues its legacy starting September 5, with a 16-episode journey that focuses on what it truly means to cook, think, create, and live in a food-obsessed world.
Watch a preview below:
"This year, THE MIND OF A CHEF focuses on two very different, yet equally fascinating and creative artists,? says Executive Producer and Narrator, Anthony Bourdain. Gabrielle Hamilton, whose menu at Prune, her beloved New York institution, tells a story as intensely personal and UNCOMPROMISING as her best selling memoir, Blood, Bones and Butter, and David Kinch, the chef behind the groundbreaking, forward-thinking Northern California restaurant, Manresa. Two great chefs. Two fascinating personalities.? In the new season's first eight episodes, viewers meet Gabrielle Hamilton, a compelling chef that will be the first to say her career and eventual success as a chef and business owner did not come easy. Viewers will not only visit her beloved East Village restaurant, Prune, in New York City and her roots in Pennsylvania, but also venture to the far reaches of ROME and Milan. In the second eight half-hour episodes, the camera turns to David Kinch, a culinary figure who has forged a distinctive path that put him at the forefront of new contemporary California cuisine. Kinch invites viewers to explore his culinary world, which includes some of the challenges he has faced, like the fire that destroyed his restaurant, Manresa. He also explores domestic locations, including the areas around his home and restaurant in Northern California, as well as his old stomping grounds in New Orleans.Major funding for The Mind of a Chef is provided by Breville with additional funding from Volpi Foods.
Like us on Facebook and follow us on, Tumblr, Instagram and Twitter.
Videos