Marina's Menu: Savory Breakfast Recipe with FLAHAVAN'S IRISH STEEL CUT OATS

January is "National Oatmeal Month" and what better way to celebrate than with a creative recipe that uses Flahavan's Irish Steel Cut Oats. Flahavan's has been milling oats at the family mill in Kilmacthomas, Co. Waterford, Ireland for over 200 years. Their fine oat products are both delicious and healthy.

Turmeric Steel Cut Oats with Kimchi and Fried Egg

(Serves 2)

Ingredients:

1 Shallot

1 in. piece of fresh ginger

1 tsp. black sesame seed

1 tsp. white sesame seeds

2 tsp. coconut oil

1 tsp. dried turmeric

½ cup Flahavan's Irish Steel Cut Oats

¾ cups vegetable stock

Salt and Pepper

2 free range eggs

3.5 oz. kimchi

Fresh coriander for garnish

Method:

-Finely chop the shallot, then peel and grate the ginger.

-Toast the sesame seeds in a dry frying pan for 2 minutes until fragrant, and put to one side for later.

-Add 1 tsp. of coconut oil to a medium sized saucepan over a medium heat and sauté the shallot and ginger until soft.

-Add the turmeric and sauté for a further 1 minute, before adding in the Flahavan's Irish Oatmeal and hot vegetable stock.

-Continue cooking the oats for 30-40 minutes, stirring from time to time to prevent them from sticking. Season with salt and plenty of freshly-milled black pepper.

-In the meantime, add 1 tsp. of coconut oil to a small frying pan over a medium heat and fry the eggs to your liking.

-Spoon the turmeric porridge into two shallow bowls. Top each bowl with some of the kimchi and a fried egg. Sprinkle with the toasted sesame seeds and fresh coriander leaves to serve.

For more information on Flahavan's Steel Cut Oats, please visit http://www.flahavans.com/?fr=us and follow them on social media.

You can purchase Flahavan's products on Amazon at https://www.amazon.com/s/ref=nb_sb_noss?url=node%3D16310251&field-keywords=flahavan%27s&rh=n%3A16310251%2Ck%3Aflahavan%27s.

Photo Credit: Courtesy of Flahavan's

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