Throughout the evening, crowds gathered around the Bongiovi booth to taste the sauce. Jon Bon Jovi also joined his dad and brothers to support his family.
Jon welcomed the crowd and congratulated his family on their brand's national expansion. As the chairman of the JBJ Soul Foundation, the music superstar also applauded festival founders for raising funds for their beneficiaries, Share Our Strength and Food Bank for NYC.Below, please find a picture of the Bongiovi family celebrating the night (Credit Larry Busacca, Getty Images). If interested, I would be glad to set up an interview with their VP Matthew Bongiovi and/or John Bongiovi Sr.
Pictured: Matthew Bongiovi, John Francis Bongiovi Sr., Jon Bon Jovi, and Anthony Bongiovi pose at the Bongiovi Brand chef station at Ronzoni's La Sagra Slices hosted by Bongiovi Brand pasta sauces & Adam Richman presented by Time Out New York during the New York City Wine & Food Festival at Esurance Rooftop Pier 92 on October 16, 2014 in New York City. (Photo by Larry Busacca/Getty Images for NYCWFF) Photo Credit - Getty Images for NYCWFF
The tradition of the Bongiovi sauce began with Great Grandma Bongiovi, who made enough to feed the neighborhood using only the freshest, all-natural ingredients available. Both the recipe and the tradition have since been passed down for generations, but the feedback always remained the same - the family continued to hear, "you need to bottle this sauce." After years of encouragement, "Mr. B" has agreed to produce his family's classic pasta sauces, with the caveat that a portion of the proceeds be donated to the Jon Bon Jovi Soul Foundation.
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