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FOOD & WINE — Page 156

XXIV Karat Selected at British Airways' Premier Champagne

BWW News Desk •

XXIV Karat, a Grande Cuvée infused with elegant, edible 24-karat gold leaf, is the premier champagne served at British Airways' First Class Lounge in Phoenix Sky Harbor International Airport.


Gift Ideas For Cooks From KitchenAid

BWW News Desk •

For those whose holiday wish lists revolve around the kitchen, four new introductions from KitchenAid are sure to surprise and delight.

'Breaking Good' - Spring Mountain Vintners Celebrate Vintage

BWW News Desk •

'Just like late seasons, early growing seasons like 2013 can have their own weather hazards from bud break through ripening,' observed Tom Ferrell, Executive Director, Spring Mountain District Association.

All-Call to Chefs for Gluten-Free Recipes

BWW News Desk •

In an effort to raise awareness of the growing need for gluten-free options, the National Foundation for Celiac Awareness (NFCA) is compiling the Gluten-Free Chef's Challenge Cookbook, a collection of the best gluten-free recipes served across the country submitted by the most celebrated and up-

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