Marina's Menu: Everything is PUMPKIN
Since pumpkin is the taste of the season, there are some facts you should know.
Since pumpkin is the taste of the season, there are some facts you should know.
Visit Serena's Wine Bar and Cafe on the Upper East Side.
Chef Jason Tilmann of The Strand Bistro, located in The Strand Hotel, is in our 'Chef's Spotlight.
Retailers are expecting banner holiday sales this year, especially the day after Thanksgiving.
Dopo East, an elegant and intimate restaurant located on Manhattan's Upper East Side, features traditional regional cuisine from Italy, a stately and serene dining room, a climate-controlled wine room with an award-winning wine list, and a seasonal outdoor garden.
Celebrity chef and author Selwyn Richards will be featured in the upcoming National Women's Show, doing a series of demos; Friday November 7th, at 7:15pm, November 8th and 9th, at 2:15pm.
Legendary restaurant and dessert emporium, Serendipity 3, honors PIPPIN, the winner of the 2013 Tony Award for Best Musical Revival, with an ice cream concoction so sensational, it will have you swinging from a trapeze!
Limani, the renowned seafood restaurant in Roslyn, New York, now has a new location in Midtown Manhattan in the heart of Rockefeller Plaza on the corner of West 51st Street.
On November 7 at 6:00pm, Volt Restaurant, located in the heart of Frederick's nationally renowned historic district, will host a private wine tasting with proceeds from the event benefiting the non-profit, Maryland Ensemble Theatre (MET).
Limani, the Roslyn, NY based Greek fish focused restaurant that has dominated western Long Island's seafood dining scene since 2009, debuted its second location on Nov.
Homestead on the Roof- a literal farm-to-table restaurant - will host a seven-course fall dinner with wine and cocktail pairings that will begin with a cocktail reception at 6:30pm on Tuesday, November 11.
BTH (By The Hudson) on West 125th Street in New York City has a wonderful food and beverage program.
The Haven Rooftop at the Sanctuary Hotel in Midtown is our 'Bar of the Week.
Chef Joseph Percevault is the Executive Chef of Fairview Lake Cafe in Tafton, Pennsylvania.
URBO, a new upscale (but not too fancy) establishment that opened in July at the frenetic intersection of West 42nd Street and Eighth Avenue, offers five food and retail choices and a welcome departure from the ubiquitous fast-food joints of Times Square.
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, is helping guests in the Metro New York area kick off the holiday season with a special latte promotion.
Tavern on the Green owners Jim Caiola and David Salama announce the appointment of iconic chef Jeremiah Tower as executive chef of Tavern on the Green.
Red Lobster, the world's largest seafood restaurant, is introducing its first new menu since becoming a private company in July.
Today is National Sandwich Day, and Dunkin' Donuts is marking the holiday with a meaty announcement for both steak and sandwich fans.
Today is National Sandwich Day, and Dunkin' Donuts is marking the holiday with a meaty announcement for both steak and sandwich fans.
On Veterans Day, Baskin-Robbins, the world's largest chain of ice cream specialty shops, will donate 10 cents from each ice cream scoop sold in its U.
Burger 21 , a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc.
Edible Arrangements, theleading franchisor ofstores offeringfresh-cut fruit arrangementsand other fruit products,has expanded its commitment to military veterans and their families with a new partnership with Iraq and Afghanistan Veterans of America (IAVA), the first and largest organization for new