Naughty or nice, Kelly's Delight Pure Cane Liquid Sugar has something for everyone this holiday season. Texas-based Kelly's Delight has released its Top Ten Signature Drinks for the Holidays - but with a twist.

As we cheer the end of another year of delicious dining, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), is pleased to celebrate the 2014 Diners' Choice Award winners for the Top 100 Best Restaurants in America and highlight the Top 10 honorees. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Dine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two full weeks of delicious dining from January 19 - February 1, 2015. Dine Newport Beach, the marketing arm of the Newport Beach Restaurant Association, released the initial list of over 50 participating Newport Beach restaurants, an impressive culinary lineup that is expected to grow as the citywide celebration approaches.

Food trend prognosticators cite multiple reasons for the meteoric rise in popularity of kale in recent years, but most agree that the leafy green benefitted from being a 'superfood' and a versatile culinary ingredient. Both chefs and nutritionists got behind kaleformerly a wallflower in the vegetable world and catapulted it to culinary stardom. The same forces are currently gathering behind dried plums (aka prunes), and it's not a stretch to think that it might be this 'superfruit's' day in the sun.

For serious foodies mapping out their next Michelin-rated dining experience, Michelin has created a new series of premium maps to quickly find the top-rated restaurants listed in the latest editions of the U.S. MICHELIN Guides.

Belvedere, the world's original luxury vodka, is delighted to collaborate with Albert R. Broccoli's EON Productions, Metro-Goldwyn-Mayer Studios and Sony Pictures Entertainment to promote SPECTRE, the highly anticipated 24 th installment of the James Bond series, due for global release on November 6, 2015.

The Bordeaux Wine Council (CIVB) launched a new international advertising and branding campaign across seven key markets.

Chef Luke Palladino is excited to announce that Palladino's at 1934 East Passyunk Avenue will open for business this Thursday, December 18, 2014 at 5:00pm. Palladino's will join LP STEAK, LukePalladino Seasonal Italian Cooking and Luke Palladio Catering as part of Luke Palladino Hospitality Group. The stylish fine dining restaurant with full service bar will focus on seasonal Italian, steak and seafood, and will be Chef's first restaurant in Philadelphia. Situated at the intersection of Broad Street and East Passyunk Avenue, Palladino's will be the premiere property at the gateway to one of the hottest restaurant rows in America.

Sutter Home Family Vineyards, one of the best-selling wine brands in the world, announced today that it has added a new Red Blend to its growing portfolio.

Chef Gino Iossa of Rocco's Tuscany Bar and Grill in Madison, New Jersey is in our 'Chef Spotlight.'

Ferrara Bakery & Cafe, founded almost 123 years ago as 'America's First Espresso Bar' by two Neapolitan immigrants, has transformed its Second Floor into a modern, versatile all-occasion party and special occasion space that is perfect for a multitude of special occasion celebrations, it was announced by Ernest Lepore, co-owner and executive chef of the world famous Italian Pasticceria and cafe.

This New Year's Eve, tucked away just a block from Central Park on Manhattan's Upper East Side, Bistro Chat Noir (22 East 66th St. / www.BistroChatNoir.com / 212-794-2428) will present a special 1920s Speakeasy-Themed Celebration complete with four courses of stunning French cuisine, plus drinks, dancing, and a special performance of Speakeasy Moderne, an entertaining cabaret show featuring an intoxicating blend of Jazz Age Manhattan, vaudeville, and a touch of burlesque.

Diageo, a global leader in beverage alcohol, today announced the U.S. launch of HAIG CLUB, its new Single Grain Scotch Whisky. The distinctive and sophisticated new whisky, developed in partnership with global icon David Beckham and British entrepreneur Simon Fuller, is now available across the country.

Wolfgang Ban brings Paulaner to the Bowery. This spot is a modern take on the traditional beer hall with great food.

Neapolitan Express, the first eco-friendly Neapolitan Pizza company powered by clean energy, opens locations in Harlem and the Financial District. Now, you can visit a location as well as enjoy their delicious pizza from their popular Neapolitan Express food trucks.

Restaurants along East Passyunk Avenue and South Street Headhouse District are celebrating Christmas Eve in Italian style with special menus, prix fix dinners and the traditional 'Feast of the 7 Fish' dinner.

Today, National Restaurant Association President and CEO Dawn Sweeney unveiled an open letter to policymakers signed by more than 600 women stakeholders hailing the value of restaurant jobs and careers.

Bo's Kitchen & Bar in the Flatiron District of New York City will host cabaret and stand-up comedy performances in December.

Elegant, pleasing and accessible, we name Desmond's in Midtown Manhattan our 'Bar of the Week.'

Coffee Review, often referred to as the 'Wine Spectator of the coffee industry,' introduced 100-point wine-style reviews to the specialty coffee industry in 1997. Yesterday, the publication revealed its second annual ranking of the year's top coffees and espressos.

Ring in the New Year in a relaxed and stylish setting on Wednesday, 12/31 at contemporary Russian eatery ARIANA (138-140 W. Houston Street) which will offer a luxurious & cosmopolitan celebration with a special Six-Course Pre-Fixe Dining Event. There will be two seatings at 9pm and 9:30pm ($500 per person, RSVP required / www.ArianaSoHo.com / 646-678-4334).

Purity Vodka AB, one of the fastest growing ultra-premium vodkas in the world, today announced that its Global President and CEO Andy Glaser would be leaving the company at the end of 2014. Glaser joined Purity three and half years ago.

The UNCLE BEN'S Brand, the number-one selling brand of rice in the United States, named Cai Killings of Pembroke Pines, Florida, one of five grand prize winners of the Ben's Beginners Cooking Contest. The nationwide contest encourages children to make healthier meal choices by getting them interested in cooking at an early age. The Ben's Beginners initiative is designed to empower parents to connect with their children one meal at a time and bring families closer together.

Enjoy seasonal favorites and holiday cheer, as Denny's hosts Christmas again this year. Serving breakfast, lunch and dinner all 24-hours of Christmas Day, Denny's guests can enjoy an affordable, hassle-free meal with family and friends to celebrate the holiday. Last year, Denny's served more than 1.3 million guests on Dec. 25, making Christmas the diner's busiest day for the fourth consecutive year.

?Social House at The Shops at Crystals will welcome guests into the new year with an exclusive seven-course menu available Wednesday, Dec. 31. Created by Executive Chef Jon Amorin, the premier tasting menu is priced at $125 per person and will allow guests to indulge in a number of specialty dishes while enjoying the sights and sounds of Social House's lively atmosphere.