At the midtown crossroads of fashion and theater DB Bistro is a modern French American restaurant where traditional French cuisine meets flavors of the American market. The seasonal menu is prepared by Chef Oliver Muller and highlights the quality of fine ingredients served in a casual setting.
The Sunday post-theatre prix-fixe Alsace menu was stunning. Lobster, Halibut, and Vol au Vent for $48. Excellent atmosphere, food quality, and relaxed service.
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